do
line
I'm
Hi guys !
im laura vitale
on this episode of lauren in the kitchen
im going to show you finally! how to make garlic bread
and it has been so highly requested
i thought ok long enough
im just going to get down to it
now this recipe is a recipe near and dear to my heart
its the recipe we use in our resturants for many years
its a recipe my father came up with
and i still use it to this day i absolutely love it its easy its simple
but its the ultimate ok before we get started lets go read the ingredients
your gonna need some whole cloves of garlic that have been peeled
some fresh parsley some shredded mozzarella how you can use provalone
some
freshly grated parmesan reggiano olive oil salt pepper
and of course your going to need some bread and I'm using just a loaf of italian bread
just like this and its that simple
now first thing we are going to do is get you oven to 400 degrees get that ready for you
second thing you're gonna cut your bread in this is how my father Taught me how to cut
rolls years and years ago like 14
when he taught me. you take your roll and every roll will have
a flat side in the side that's a bit more rounded
and the flat side its rounded at the site gonna cut in you not to cut all the
way
gonna cut it like so it opened up like a book you just start right up here
the sharp serrated knife and then you just make one big swoop and there
you have your perfectly cut bread
at this is what you gonna need and that's ready okay
so set that aside fan it out set that right there
don't worry about it now in this little tiny little food processor
you can also make this in a blender this would definitely work in a blender
you can add a whole bunch of garlic some fresh parsley
and what we're making if like garlic oil and this
garlic oil we used for everything I make my base for my garlic bread with
this
i toss garlic knots and brush on top of a focacha roll
so so good you can use it to saute things
this just might go to garlic oil and if you want to you I will make a
separate video on and just on the garlic oil so you can
always go back to being just that recipe so let me know if you're interested in
that
but here he also want to add a olive oil
and it's gonna take about a quarter to a half a cup olive oil
and it's not gonna be super look what do you like its gonna have a good texture
to it which is exactly what you want
for just put that right in there and now it's time to cover this and give it away
so here we go the
that looks good to me
now I'm just going to pour this into a little ball
like well should probably have that too
alright that's okay that had a skit
you take your garlic oil that's not just
a so amazing it smells fantastic
in going to smear this on your bread
on both sides and you're probably not going to be using the whole thing but
I'm telling you keep this
on hand in your fridge for any time
you just think despite something up just give this a nice
smear that looks incredible to me already
brings back a lot of memory I now I'm just going to close the gap
and bracket aluminum foil and I have my other
preheated 400 I'm gonna put near for
about minutes self nachdem except Harry
go that been any other format panini
400 great
snubbed currently already and now I'm gonna kill
in this cup open this up again
are look at back %uh
that is amazing so the next step
is to take your shredded mozzarella or provolone
or if you want to use teeth don't but I'm really don't know why you would want
to
because it gets so incredibly cheesy and delicious
yumminess I don't know why you wanna skip the step but just sprinkle this
all over the top begin doing generously or stingy as you like
I vote for generously but to each his own
and then we're going to Great Thou I'm down to John over the top because
upcoming are just some ninety and salty
in fact I don't even know I had the South Africa's I mean put salt in this
recipe because you don't need a
for just go ahead in great from Tommy John John
all over the top that's great
gonna put some factor for over the top
and I'm going to return it to the oven to 400 degrees for another 10 minutes or
so
or into the Jesus so like all knotted in between
the militia now if that's not be most delicious thing you have ever seen that
I don't know what is I mean bad I don't even know what to say that it
it unbelievable bed probably they have to wait like 10 minutes before you can
peel it up to
so hot but I gotta go straight into this
remove this are the highway
well boy look at that and I can do want two things
you can take each piece and you can cut it which is what I'm gonna do
or you can just like my dad with you with it
say much to everything back together and then cut it like that but I like it this
way
I'm such a rebel if you haven't noticed but hey
hat well it's like sidestepping at the board
look active beauty get now which one do i won
I thing on this one now it's gonna be
really really hot some that have to sit there 5-10 minutes
go I did
my fellow
why I
thank my dad in this one it's like
it's got i cant if she do
but the center stuff well I think that the outside has the ridiculous
delicious crossed I it from making actually making it twice because it back
to the first time
wrapped up what a start to get crusty and I think it the second time again
which like completely finished it with out of this world
garlic bread you have to make this like
I'm likes I did it can even talk anymore
I do enjoy playing time with me to get this incredible recipe
and others got a double double double double our tickets now calm getting your
Amazing BakeD Cheesy Garlic Bread Recipe
kitchen
make yourself until garlic bread dispatching requirement the on-field
you should nothing next time about one
1
in