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Today's recipe is Meethi Koki
it's a Sindhi Recipe
It is prepared as crispy Paratha
but it can
also beat the best biscuits in taste.
Shelf Life - you can have it for
4-5 days without refrigerating
enjoy it for 20-21 day when refrigerated
prepare them once and
your kids will ask for more.
Let's get started!
To prepare Meethi Koki, first
we will prepare sugar syrup
Add 1/2 cup sugar to a vessel
or as per your taste
add 6 tbsp of water
it does not need 1 cup of water
turn on the flame
Simmer till the sugar dissolves completely
we don't want one-thread consistency syrup
we just want the sugar to dissolve in water
Instead, 1 or 2 hours before
mix sugar in water it will dissolve itself
If you need it Immediately, then boil it
The sugar is dissolved completely
Sugar Syrup is ready
turn off the flame and allow it cool
Meanwhile, we will prepare dough
Take 2 cup of Wheat flour
5-6 cardamom coarsely crushed
or 1/2 tsp of cardamom powder
Add ghee to the Atta for Moyan
add 4 tbsp of ghee to the Atta
This will make Koki Delicious
you can take butter or oil instead of ghee
but desi ghee is best for moyan
mix everything well
now let's check the atta
To check
if you will bind the flour like this
it should bind well like this
mean moyan is perfect
this is the right quantity of moyan
Sugar syrup is also cool now
so with the help of this
we will knead a stiff dough
save a little sugar syrup for later
do not add the whole syrup at once
because we have to prepare stiff dough
add a little more syrup
add syrup gradually and knead the dough
The dough is still dry
add the remaining syrup
now bind the dough well.
Here, the stiff dough is ready
cover it for 10 mins to set
after 10 mins
apply a little ghee to your hand
and knead the dough a little
The dough has become quite hard
so add 1 tsp of water
knead the dough
we need stiff dough but it is too stiff
Now the dough is ready
it is stiff
we have added 4 tsp of water
check like this, it must
have crumbling texture
it shouldn't be smooth
divide the dough into 4 parts
take 1 part of the dough
cover the remaining 3 parts
now roll the picked part
Bind the corners as the dough is
stiff and corners can have cracks
Press the dough with palm
and roll it into a sheet
roll it with light hands
do not put too much pressure
else it will become uneven
we have to roll it evenly
make sure the rolled sheet is thick
not thin
Roll it into 3 or 3.5 inches in diameter.
you can see the cracked corners
as the dough is stiff
if corners cracks that
means our dough is perfect
like this, press the corners with fingers
the thickness would be approx 1/2 cm
mark cut with a knife
This way, it will fry up nicely
do not mark deep cuts
it should just remain in the upper side
Here the Koki is ready
Heat the pan to roast the Koki
add a little ghee to the pan
and spread it
make sure the tawa is not very
hot and flame should be low
put the koki in the Pan
let it roast roast for
2-3 mins over low flame
this is the flame
it is low
After 4 minutes
now flip it
it has turn brown means it's roasted
we will roast it over low flame only
fry it till brown from both side
if you will roast it over high flame
then it will be uncooked from inside
but brown on surface
we want it to cook well from inside too
do not flip it to otherside quickly
because it is very soft
you will flip it quickly & it might break
flip it again
be careful everytime you flip it
there are brown spot on this side as well
apply a little ghee
let it roast for a min
then we will flip it again
flip again
It has turned golden brown on this side
it's roasted from this side
now let the flipped side roast too
Flame = Low
This Koki is almost ready
meanwhile, roll another koki
pick other part of the dough
rolling does not takes time
but roasting does
if there is bigger pan
you can roast 4 koki at a time
Instead of repeatedly flipping
you can just turn it
or rolling board around
so it won't break while flipping
Here, we have rolled this koki
And here the Koki is well roasted
carefully transfer it to a plate
Similarly roast the rolled koki
Make sure to put the kokis separately
else they might stick to each other
We have prepared all the koki
1 koki takes about 10-12 minutes
Meethi Koki is ready to be served
They just don't look tempting
but they are delicious as well
Enjoy it with mango pickle
or with any of your favorite dip
you will love it
Your kids will like them most
so, prepare it for kids
whenever they are hungry serve them Koki
Enjoy it 4-5 days without refrigerating
and 20-21 days while refrigerating.
It is easy to prepare
When preparing dough make
sure to keep it a little stiff
because we need stiff dough for koki
Roll it evenly
roast over low flame
you will prepare delicious koki
So, prepare and enjoy them.
And share your experience with me.
You can also suggest new recipes
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