- My favourite food programme recently
is definitely The Great British Bake Off.
(audience clapping)
I love that show.
Because sometimes when Paul Hollywood
makes things with his hands,
it's quite erotic.
When he smacks that dough,
I've never wanted to be dough so much in me life.
(audience laughing)
He likes big baps and he cannot lie.
(audience laughing)
That's right, he's the star of The Great British Bake Off.
Please welcome Paul Hollywood!
(audience clapping and cheering)
- Hello
Thank you very much!
Thank you for coming on the show.
Welcome to the show. Now you were...
one of the finalists in Heath's weird crush poll,
did you know this?
- I did hear, yes.
- To be honest, I don't know how you didn't win.
They mustn't have been getting all of me entries.
(audience laughing)
You have turned into something of a sex symbol, haven't you?
(Paul groans)
I think I can see why.
♪ Gonna get rowdy! ♪
♪ Gonna get a little unruly! ♪
♪ Get it fired up in a hurry! ♪
♪ Wanna get dirty ♪
♪ It's about time.. ♪
- Come on!
(audience laughing)
♪ Dancing, getting just a little naughty! ♪
♪ Wanna get dirty! ♪
♪ It's about time for my arrival. ♪
- So what you're looking for, is that.
(audience laughs and claps)
Where did you find that from?
- Where did we find them from?
Well I cut them specially together
from me own personal collection.
(audience laughs)
Now you can mix butter icing with your hands, can't you?
- Apparently, yes, I can.
I mean, it's simple, it's just throwing everything in.
- But I'm not really bothered about
how to make butter icing,
I just want to know how to make me hand go that fast.
(audience laughs)
So while you're whisking up butter icing,
women at home are all creaming their pants.
(audience laughs)
Can you show me how to make some scones.
- I'll make you a quick scone.
I want you to do it. Now, I want you to be my...
- Oh, no.
- My sous chef, right.
- Oh, okay.
- So, if I give you an apron.
There's your apron.
- Okay, thank you. Oh, God.
- There's your hat.
- Oh.
- I'll stick that to sit on the back. Your skullcap.
- Like that?
(audience laughing)
- My hair. I've got dinner lady arms so...
(audience laughing)
- So what we're going to do.
I want you to get your hands in there. Squeeze it first.
- Right, squeeze it off.
- Okay. And you just basically...
(audience laughing)
- If you were a bread what kind would you be?
Like I think Mary Berry might be like a sourdough.
(audience laughing)
What would you be?
- I would be baguette.
(audience clapping and cheering)
- Okay
- I'd be...
I think I would be a crusty bloomer.
(audience laugh)
- A couple of crusty bloomers?
- A couple of crusty bloomers!
- Okay, all I'm doing,
I'm adding the milk now
and turning this...
this flour into a very basic...
scone mix. And it's soft. You can see the way it is now?
- Yes I can
- Now that...
- What? I wasn't even rude!
(audience laughing)
- I'm going to take this mess out
onto there, all right?
That's the basic scone mix it's quite a wet mix.
Now what I need to do, is just shape it into a ball.
Now, obviously a scone, I prefer it wet than dry.
(audience laughing)
If the dough, if it's too dry, it doesn't work.
- Dry is not good is it?
- In scone, what we do is chaff.
So it's a light, gentle fold, alright?
- Okay
- So it's a nice...
(♪Unchained Melody plays♪)
♪ Whoa! ♪
♪ My love. ♪
♪ My darling. ♪
♪ I've hungered for... ♪
♪ your touch. ♪
(audience laughing and clapping)
- Thank you very much!
Give a big round of applause to Paul Hollywood!
(audience cheering and clapping)
Hello! It's Sarah Millican here.
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