#eatArgentina
So we've ventured away from our neighborhood for today's food video.
We are currently in Palermo.
And we're eating at a place called Don Julio.
This is a parrilla which means they focus on grilled meats.
And it is a bit more upscale than the one we normally go to over in Recoleta.
So it should be an interesting experience.
See if you like it Sam.
Good?
Esta bien.
So let's just take a minute to talk about the tablecloth.
Yeah, so the first thing we noticed was just how like thick and durable.
Like this is leather cowhide.
Also, it is cool just the way that the sauces are presented here.
We've got chimmichurri, we have the salsa and then over here the butter.
And show us that steak knife.
Oh, yeah, this thing.
This thing is incredible.
This is actually heavy.
I've never had any kind of knife that has felt as solid in my hands.
Yeah, you can buy them at the restaurant but they're like 800 Pesos.
It feels more like a dagger.
It is a weapon.
So we've got some bread fresh out of the oven.
Look at that.
I wonder if they make it here themselves because this thing is like piping hot.
Ooh.
A nice way to start the meal.
I just blew crumbs across the table.
Alright, so time to put the knife to good use.
I'm cutting in to the bife de lomo.
And this is our tenderloin which is nice and juicy.
They way I like it.
Mmmmm.
Oh, wow.
Honestly, that just melts in your mouth.
That is probably the most tender tenderloin we've had to date in Argentina.
I'd have to say.
But let's add some chimichurri.
Don't forget the chimmichurri.
Can't forget that.
Let's see.
Oh, lots of chimichurri there.
That's going to be nice and garlic-y.
Flavorful.
Mmmmm.
Look at that piece of meat.
I love how easy that knife just penetrates the meat.
It is just so tender.
It is like cutting through butter.
It is like cutting through butter with that knife.
Oh yeah.
That's a nice piece of meat.
Yeah, I can totally see why it is so highly rated.
Now we know why it is popular.
So this is our first time having grilled veggies with steak.
What do you think?
Yeah, I think I may even prefer it to salad.
It is just juicier and I don't know it just brings out the flavors more when they're grilled.
Especially the zucchini.
It's awesome stuff.
Alright, so we just finished up that meal.
How are you feeling?
Yeah, it was really good quality steak that is for sure.
The portion was quite a bit smaller than what we had at Parrilla Pena though.
And to be perfectly honest I prefer the taste at Parrilla Pena as well too.
Okay, and what about the price?
The price was over 700 Pesos.
So this was not a cheap meal.
I think we were looking at something over 50 US dollars total for the meal.
But you know we are in a fancier neighborhood.
Yeah.
And this place is really popular with tourists.
Yes.
So we kind of have that coming.
It is a very touristy restaurant.
Yeah.
But I prefer the neighborhood feel of say a local parrilla compared to somewhere like
this.
This was a cool experience because this was kind of our first time at a more upscale kind
of grill.
Fancy spot.
But I definitely prefer Parrilla Pena.
That is still my all-time favorite spot to get a good steak in Buenos Aires.