Hi everybody!
How do you like my costume?
So, I'm going to be... witch!
And also, I'm going to cook..
..with this guy! Ooo~!
This is the danhobak! It's a squash.
It's also known as kabocha.
And I'm going to make some special treat
Okay, let's start!
So first, let's make rice.
This is sweet rice. 1 cup.
Black rice. Let's use around 2 tablespoons for 1 cup rice
Wash this way
Couple of times, rinse it out
And then drain the water as much as you can
Add 1 cup of water
I'm going to add pinch of salt
And close the lid, soak for 30 minutes
This squash is 1.5 kilograms
Now I'm going to cut off the top like a jack-o-lantern and make a lid
So make it.... circle shape
And then very nice circle we made like this
Insert the knife
Going to be pretty lid
This squash is taste like some sweet potato when you steam this
So tasty!
When you make second round cut, then give the little shake
So you will hear the, like a watermelon split sound
See? Can you hear that?
Open~! Yay!
Use your spoon and scoop out all the seeds
And some stringy things
Inside, everything is empty and clean
Now I'm going to fill this with rice
Close the lid and set aside!
We have to remove the seed inside
Around cut, like this
And.. this is seed!
Cut..
Like this
And seed is only left
Make this jujube like real original shape
Now I'm going to add pine nuts. 2 tablespoon I'm going to use.
One....
Two!
Take off this tip
About 2 tablespoon
And then I'm add this, chestnut. Canned chestnut.
Let's make rice!
Turn it over
Nice purple, beautiful rice
But it's not cooked yet!
We are going to simmer around 10 minutes
See! Wow, so shiny!
Look at this. Nice.
Around 1/3 cup I'm going to use
You can add more, even
Open the lid!
And.. dates.
Let's fill this empty spot with this beautiful rice
How about this?
Geonpodo, it's raisins
Pine nuts...
Chestnuts...
Let's close the lid!
Okay, then we are going to cook this
You can steam! Or, boil.. just like me
I already put 4 cups of water here
The reason I'm using cheesecloth is...
..later, when it's cooked, easily you can take it out.
It doesn't have to be really fit
But it has to be large enough to hold squash
And we're going to boil
Okay
Close the lid
And...
Bring to a boil.. over high heat
Cook this until the squash is tender enough
And.. still we have a little something like this, and then let's make tea!
Around 1 and 1/2, or 2 cups
And boil this
So around 35 minutes later, chopstick should go through easily. See?
Turn off the heat
Gently lift
I'm going to cool it down, little bit
Just chop some green onion
Soy sauce
Vinegar
And mix!
So! Let's go to my Halloween party! Hey everybody!!
Before going to trick or treat, you gotta eat well
(giggles)
Let me taste it!
Like this
Mmmm!
Delicious! Sweet!
I need this sauce.. and put some sauce here
I want to eat this, also the skin. I don't want to waste anything!
This is tea. Cold nurungji.. tea!
Don't forget this! Crunchy. Children love this
Mm!
Enjoy your Halloween~!
See you next time! Byeeeeee!!