CONE? YEAH. ONLY TO HOSE THAT PUT THE ICE CREAM IN HAS. LET US KNOW ON OUR PAGES ARE
FACEBOOK AND TWITTER. WE SHARE
YOUR ANSWERS LATER IN THE SHOW.
ALL RIGHT. WELL, A LOCAL
FAMILY’S LOVE FOR BARBECUE
IGNITED A BRAND-NEW BUSINESS
AND GUESS WHAT, ONE TASTE AND
YOU’RE GOING TO I’M EXCITED,
SHEP. WHAT THE CO-OWNER OF IS
HERE TO SHOW US SOME FUN WAYS
TO MAKE AND EAT, ENJOYING YOUR
BARBECUE. WELL, YEAH, ALL
RIGHT. WELL, I MEAN, WE LOVE
YOU BECAUSE YOU BROUGHT A GREAT
FIT FOR US TODAY. IT WAS
SOMEWHAT DIFFERENT.
>> I BROUGHT TO YOU RIBS,
BRISKET CHICKEN AND SAUSAGE
AND TURKEY LEGS FOR LOADED
NACHOS. THE WAY ARE HARD.
HAHA. IT SMELLS AMAZING IF ONLY
IT WAS RIGHT. SO WE’RE GOING
TO START WITH THE LOADED BAKED
POTATO. YES. SO TELL ME WHAT TO
DO. IS GOING TO MAKE AN
INCISION HERE ACROSS THE STATE.
WE’RE GOING KIND OF WIDEN IT
OUT. IT’S MUCH TOO.
YEAH, YOU’RE GOING TO TAKE.
THIS IS KIND OF CARVE INTO IT.
IT IS UP TO DO NOW WE’RE GOING
TO WE’RE GOING TO MOTOR.
I WAS AFFECTED. BUT ARE YOU
HAVE A FAVORITE TOPPING ON YOUR
LOADED?
PROBABLY THE IT’S THE GO-TO.
THE BRISKET IS REALLY GOOD.
>> AFTERNOON, BETTER AFTER THE
MONEY. YOU’RE GOING TO CANCEL.
>> THEY’RE DOING BETTER BECAUSE
NOW WE’RE GOING TO IT’S.
>> AND TO CLEAN ALL I HURT.
NOW WE’RE GOING TO ADD THE
BRISKET.
THAT’S A QUARTER. BOTTOM RISK.
IT ALL DONE ALL OF THAT SCHOOL.
BUT THERE’S NO EASY WAY TO DO
IS, YOU KNOW, WE DO IN THE
AREA.
>> NOW IS JUST ONE
OF THE TOP. SO HAHA THERE.
YEAH, I KNOW OUR MONITOR YOUR
YEAH. ALL WE’RE GOING TO DO
NEXT IS WE’RE GOING
IT. YEAH. PEOPLE, THOUGH, ALL
THAT YOU’VE GOT ABOUT HALF OF
>> WE’RE NOT HOLDING BACK HERE.
YOU KNOW, WE’RE NOT SUPPOSED
TO. THERE
YOU GO. I KNEW THAT THE ALL
ITS
LOAD. NEW YORK ALL ACROSS
EARLIER BUSY JUST LIKE THAT.
AND THAT IS ROCK QUARRIES.
LOADED BAKED POTATO. LOOK AT
THAT. THAT IS NO JOKE. I’M
GOING TO EXPLODE. IT GOT TO BE
PRETTY POPULAR. ZAHARA, MORE
PROPERTY. CASING NOW SEE WHAT
YOU’RE GOING TO. YES. ALL
RIGHT. SO YOU THAT’S WHAT’S
ANOTHER WAY TO ENJOY YOUR
BARBECUE. LITTLE WINDOW INTO
OUR BARBECUE IS WITH THE LOADED
NACHOS.
>> TODAY VOTED NOT TO. THEY’RE
GOING TO TURKEY LEG LOADED.
NACHO, OK? SO AGAIN, WE’RE
GOING START WITH
>> I MEAN, IT RIGHT ON RIGHT
OVER THE NOT
HERE WE GO. SO THAT’S MAKE SURE
WE SET OUT TO ABOUT AND WE DO
NOT DRIVE CHIPS. YEAH. AS YOU
KNOW WHAT I’M GOING TO LET HIM
GO OR, YOU KNOW, YES, THIS IS
WHAT WE TRAIN FOR THE OKAY.
SO NOW WE’RE GOING TO ADD THE
TURKEY NOW AND THAT’S A 30 LEAD
THAT WE JUST PULLED.
AND SO YOU CAN TALK A TO NOT
JUST WITH WHAT THE SIDE
BRISKET, SAUSAGE RIBS PULLED
PORK OR CHICKEN AND THE CHOICE
IS YOURS. I DON’T THINK I’VE
EVER TRIED NOT TO THOSE WITH.
YOU TOOK A LATE LEAD. SOME OF
THESE IDEAS. ALL WE LIKE KNOW
WE’VE BEEN COOKING FOR MANY
YEARS ONLY TO SIT BACK AT HOME
IN THING WAYS WE CAN MAKE FOOD
BETTER. YOU’RE MAKING RIGHT
IN HOW WE’RE GOING TO BE THE
GUY OK?
>> AND YOU’RE THE MARKET.
THEY’RE ALSO THAT THEY’RE
CORRECT. YES, POINT SORRY.
BUT THERE ARE A WAR RIGHT
OUTSIDE OF 1604 LE SENT EQUALS
PARKING LOT.
>> WERE THERE AS WELL. AND THEN
I’M GOING TO TOP IT OFF WITH.
THERE’S ALWAYS A CHANCE THAT
HAPPENED THERE. AND THERE WE
GO. AND THAT IS ROCK
QUARRIES,
LOW TO NOT JUST LOOK AT THAT
RGHT THERE. IT’S AMAZING.
YES, NOW ON TO THE SET YOU’RE
USED OUT. WE CAN SEE THE NAME,
BUT I
WILL SAY YOU GO AND YOU WILL
KNOW THE NAME DOESN’T SO WE’RE
GOING TO CALL IN THAT TIME,
WHICH TODAY AND IF YOU WANT
THE SANDWICH.
>> ALL YOU GOT TO LOSE COME CO.
IT’S A WORK IN IT.
WELL, TAKING A CUE FROM THE
SO WE’RE GOING TO LOSE. WE’RE
GOING TO S A THERE WE GO.
THIS IS THE WHOLE NEIGHBORHOOD
BARBECUE SAUCE. IT IS A DOCTOR.
PEPPER BARBECUE YOU MENTIONED
YEAH. AND SO WE’RE GOING TO
WE’RE GOING TO LEAVE THE
SAUSAGE.
SO WHAT MAKES THIS SANDWICH
MAKES YOU’RE GOING TO SEE IN
THE DOCTOR. SO IT TAKES
FULLINGTON SAUSAGE.
6 OUNCES OF COURT. I MEAN, I’M
QUARTER POUND OF BRISKET.
WE’RE GOING TO GO THERE AS STU,
JUST IT IS GOING TO TAKE NO
6 OUNCES OF JALAPENO MAC AND
CHEESE. HOW THIS ONE MAKES EVEN
START TO
EAT. WELL, THAT WAS WHEN IT
TAKES.
>> PICKLES AND ONIONS AS WHAT
WE HAVE HERE, HE’S GOING TO
AND IT’S TOPPED OFF ITS HUMAN,
WANT PEOPLE TO GO. YEAH, THE
TOWER.
YEAH. THERE’S GOING TO BE
NUMBERS WILL WAIT WITH THAT.
WE JUST GOT. AND THIS SANDWICH
IS MY SIGNATURE SANDWICH.
MY WIFE IS THE ONE THAT
ACTUALLY CAME UP WITH THIS.
HE DID. YES, I TOLD I WAS
HUNGRY. SHE MAY BE A
SIGN ON THE MENU MISTRESS.
YES, I COULD DIE AND I COULDN’T
DO THIS WITHOUT HER. SO, YOU
YOUR FAMILY ENJOYS. THIS IS
A PATH YESTERDAY WHEN WE DO
THIS.
>> AND THAT IS THE SIGNATURE
SANDWICH TOP BOX SO THEY CAN
SAMPLE YOUR FOOD. YOU CAN COME
SEE US AT THE MANDARIN WERE
LOCATED RIGHT OUTSIDE OF 16 ’04
IN THE SANTIKOS PARKING LOT.
>> AND YOU CAN ALSO COME SEE US
AT THE EISENHOWER MARKET ON
EISENHAUER ROAD.
LOCATED THERE AS WE’RE THERE
WEDNESDAY THROUGH SUNDAY.
>> ONE RIGHT THERE.