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I can''t stop eating when I make it! New fast and easy dessert you can make without an oven! Chocolate Coconut Bars
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80 ml (1/3 cup) milk
75 grams (6 tablespoons) sugar
110 grams (1/2 cup) unsalted butter
Heat on low heat
Stir to melt butter
Melt the butter then take it off the heat
200 grams (2 cups) unsweetened shredded coconut
Mix well
Pour the mixture into a mold lined with parchment paper, the size of the mold is 20x20cm
Flatten with a spatula
Freeze for about 1 hour
Take out after 1 hour and cut into small pieces
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150 grams (1 cup) of chocolate
30 grams (2 tablespoons) coconut oil, if you don't have coconut oil, you can omit it.
Melt over hot water
Melt well and take out
Take a piece of coconut bar and drizzle chocolate on top
Put it on the parchment paper when it's done
Make all the coconut chocolate bars in turn
Chill in the refrigerator for about 1 hour
Once chilled, take it out and enjoy!
You can also drizzle chocolate on top as a decoration
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It's so delicious, can't stop eating it!
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Thank you for watching and see you in the next video 😘🌺!