and welcome today we are going to my favorite Amish and Mennonite store I
only go here a few times a year to come along as we get some bargains well let's
hope so anyway
I hope you enjoyed the trip to the Amish Mennonite store I love that store and I
go there a few times a year so I want to share with you what I got so I got this
mustard for dollar ninety-nine its organic and it's GMO free so we're gonna
go ahead and we're gonna recan this
organic sprouted whole wheat flour for 99 cents grapeseed oil organic GMO free
for 99 cents I got some wheat germ for 25 cents to add this to my chicken feet
and I got for 99 cents some bread machine mix I thought it would be nice
to have this next week with a meal that I'm making so let's get recanting our
mustard we're gonna be doing today is we are going to be putting this mustard
into these new jars and then so then we can cannon the fun part about is that it
was only a dollar ninety-nine so let's start putting it
takes three spoonfuls to fill one of the jars
you
the redzone I will be putting the bands
and what we did is we wiped off the rims so there's the rims are cleaned and then
what we're going to do is once the water boils you're going to put it in our
electric canner for about 20 minutes and then it's finished
then Sierra and I are going to take a calculator and we're going to figure out
how much it cost for one little of these mustard and see if we had a good deal so
it was a dollar ninety-nine for a whole gallon of them got 15 jelly jars for
this beautiful mustard as I write the dates on it so we know what it is and
when I canned it I'm going to answer question I've had a question throughout
the years here on YouTube about my recanting foods to some people this
seems like a maddening hobby or project always buying food and always recanting
it what in the world is my life about
some people mostly women don't understand about recanting food and they
don't understand why you would go to so much work when you could just go to the
grocery store pick up a jar of mustard and you're good to go
I would hope that most people have watched my videos enough to know the
reason why I do this for one it's very very very free going cheap very few
going cheap so I'm going to calculate 15 of these divided by a dollar ninety-nine
and that was going to give us exactly how much I spent another thing is my
pantry I come with the attitude being prepared and for me to grow this amount
of mustard is infeasible this is organic GMO free I
was gonna go make some homemade brown mustard after seeing a video and going
to the discount grocery store and I seen that gallon there
I couldn't even near make it for this amount I like to see in my pantry a
diverse amount of food and it seems like every time I tell people that I'm done
recanting something else pops up and I think well that is something I don't
have in my pantry I have regular mustard and I have the supplies to make regular
mustard but I don't have brown mustard and what another way to just have
something amazing in your pantry it's hard to explain the satisfaction you get
by placing your jars in your pantry a lot of you are starting to realize that
after watching my videos and a lot of other people's videos you're starting to
realize it's kind of fun and teaching my grandchildren that even makes it more
enjoyable because we get to spend a lot of time together
my granddaughter now understands about how you can recan some things no not
everybody has the discount grocery store like I do but it's just to show you to
look around keep your eyes looking cuz you never know what you're gonna find I
have never had my pantry as complete as I do now count your blessings name them
one by one count your blessings see what God has done count your blessings name
them one by one count your many blessings see what God has done count
your blessings name them one by one count your blessings see what God has
done can't rip nothing's named them one by one count your many blessings see
what God has done so I don't see it as a maddening hobby or a maddening way of
living I see it as an abundant way of living I see it as counting your
blessings and naming them one by one for me canning is just another way to count
our blessings take care everyone and we'll see you guys tomorrow