[Cooks.COUPS]
Why are we asking for trouble? [First day of Cooks.COUPS!]
This is the vegetable section [(Looking over the veggies...)]
[Today's menu]
[1. Miyeokguk 2. Japchae 3. LA galbi]
[(Got green onions!)]
Green onions
They don't have minced garlic here
[(Looking through carefully...)]
I should buy garlic cloves just in case
[(Got garlic cloves instead)]
Carrot!
[Making careful choices]
Let's first get the meat, the most important
We have to buy the meat for bulgogi(?)
How about this? What do you think? [Next is JEONGHAN's request, LA galbi]
[(This one!)]
Let's get everything we need while we're here
I should've made a list
[(MBTI-P type)]
The small one should do it, right?
[(Something seems missing)]
I forgot the seaweed
Where could the seaweed be? The seafood section?
Myeongran [Found 1+1 myeongran on the way]
Is it 1+1 promotion?
[(Can't pass by 1+1)]
[(Got it!)]
[Noodles for the japchae!]
[S.COUPS finishes his grocery shopping]
[Cooks.COUPS]
-You have dishes, right? -Yeah [Back home!]
Okay
I'm dizzy
I'm already feeling dizzy
[(Dizzy dizzy)]
Home meal a la COUPS!
How do you feel to be the first guest on the show?
Good, but I'll need to taste the food (to know for sure)
[The cooking begins]
I'll put in a lot of meat!
Just use the proper amount
I've never tried one that has bulgogi meat in it before
I don't know [Beef plate usually goes into Miyeokguk]
I saw a Baek Jongwon recipe that uses bulgogi meat but I'm not sure
There's usually meat cuts for soups like this [(Never seen this before)]
I don't know
Why did you buy garlic cloves? Are you gonna mince them yourself?
I can just crush them
I think I made a mistake with the meat I should've bought beef plate
Yeah
I'm just gonna go with it! [It's fine as long as it's tasty]
I'll eat anything you cook
I don't think it'll taste okay
[(Losing confidence)]
I can show that I am getting better
That's a good look
Don't tease me, CARAT It was a mistake buying bulgogi meat
It was a mistake...
It doesn't matter if it tastes good, right?
[JEONGHAN ends up cooking it together]
I told you this was gonna happen How are you gonna mince the garlic? [Having trouble with the garlic as well]
I do it like this at home
I do
This is how I do it [(Distrust)]
You're all talk
Cooking is about being cool!
-Oh no! -You have to soak it first! [Huge mistake]
Yeah...
-I mean... -Just get it out [(No words)]
I got distracted with you talking! [(Bicker bicker)]
I'll eat this as a stir-fried seaweed side dish
No, no [(Cleaning up S.COUPS' mistake)]
Unbelievable
This is kind of funny
You came here to cook for me
This seems okay
We can just soak the seaweed
I should've soaked the seaweed in the beginning
It's okay
It seems you're the one who's cooking
Yeah
I'm the sous-chef [(Yoon JEONGHAN / Head chef) (S.COUPS / Sous-chef)]
[(When is it gonna be ready?)]
How about starting over?
[(No)]
You're gonna season it?
Yeah
We can say it's a seaweed beef stir-fry
Yeah
This is COUPS' first dish
seaweed beef stir-fry
Hey, this seaweed beef stir-fry is good
Be quiet
Why isn't the seaweed soaking up the water? Because the water is cold?
No, you should wait at least 10 minutes
[Waiting 10 minutes]
It was so hectic doing the grocery shopping
You're having a hectic day
I didn't make a list of what I had to buy
[(Uncomfortable)]
The first episode is supposed to be chaotic
Yeah
You can name the show Chaotic Cooks.COUPS
Chaotic Cooks.COUPS
Let's come up with a new dish [(Mincing garlic)]
We just did
Yeah
Seaweed beef stir-fry
Let's go with beef seaweed stir-fry
Okay, beef seaweed stir-fry
What are you doing?
Mincing the garlic again the proper way
You did a good job [Cooks.COUPS is generous with compliments]
Stir-fry the beef now
[Starting again!]
What do you think about a guy that makes miyeokguk with bulgogi meat?
Great
[Adding sesame oil]
When CARAT heard that I'm doing Cooks.COUPS
I'm sure they didn't have high expectations of me being a great cook
Yeah
But now they'll think
he's this bad?
As long as the result is good
Sure, sure
[(Draining water from the seaweed bowl)]
[(Seaweed falls out)]
You spilled the seaweed too, didn't you?
Yeah
Do you have to start over?
No, I only spilled a little
You spilled a lot
No, I didn't!
My plan was to be in bed [JEONGHAN was only going to come out when the food was ready]
You can't trust me?
No
You're so doubtful of me
that you're frying chicken nuggets?
I've been craving it for a while
[Splitting the task (Thawing the galbi) (Miyeokguk)]
Cooks.COUPS is a fun show
Is it fun to you? I feel like dying here
This pan doesn't have any handles and it makes it really hard to stir [Facing trouble every second]
[Slowly completing the dish]
There's a lot of meat
Never doing this again
CARAT, I'm not doing this again
[(Thirsty)]
[(Still doing his best)]
[Garlic adding skill]
This will be really good when it's boiled until tomorrow
Tomorrow?
If you boil it until tomorrow [Quite time-consuming dish]
I can't do japchae
-Yeah, don't make japchae -Japchae...
This is supposed to be a birthday meal [The original intention of the project]
A birthday meal needs to have japchae
"Let's order japchae" That'd be funny, right? [Making japchae through alchemy]
[(Tasting the miyeokguk)]
There's no taste at all
[(What do I do)]
Let's grill the galbi [The galbi is thawed]
You didn't turn the heat up
I did
It's too weak
I'll put the galbi up and turn the heat up
-Oh, yeah? -Seriously!
-Shouldn't it sizzle when you put it on the pan? -Fine! Fine! [SEVENTEEN is peaceful as always]
It's gonna be hot in here soon
It's so hot
Hang in there!
This is why you didn't want to grill the meat yourself, right?
Wait, I'll check on the miyeokguk!
Leave the miyeokguk alone It has to simmer
Yeah
It's boiling
What?
It's boiling
This is terrible
COUPS, this is really bad
You can't taste anything, right?
I make great miyeokguk!
-I can make a great one too -I should've cooked
Do you want to make another one? [(Restart?)]
-Fine! It's fine, we can eat it -Just simmer it! [Revived]
Just put it on simmer
It's too salty
Salty?
It's good, I can eat a bowl of rice with this
It's good, right? [(Moved)]
You can turn it off now It'll just become saltier
No, I want a saltier taste
You do?
Do I grill it? [Back to the galbi!]
This looks neat, Cooks.COUPS
You look like a barbecue guy
I should just change the name to "Barbecue Guy"
[(Barbecue Guy 2)]
How about pepper? I bought pepper
This is the two of us cooking
Yeah
What was it called?
-SVT's Kitchen -Yeah, this is just like SVT's Kitchen [Memories of SVT's Kitchen]
[(Pepper pepper)]
Why did I agree to be the first guest?
I should've been the seventh guest or something
-JEONGHAN! -Yeah?
Let's chop up some green onions for the myeongran
You have to slice the green onion
It doesn't have to be slices to taste good
You mean eat it as a whole?
Yeah
Then just take a green onion and eat it with myeongran
Just take one in your hand [(Genius)]
[Tasting the galbi]
Hey! [Rock-hard]
I've never seen a meat like this
Did you wash the green onion?
No!
Hey
It's clean
-It's pesticide-free -Oh, it is?
Yeah, pesticide-free
-Then wash it lightly and cut it up -Come on! [No dice]
How much sesame oil do I add? [(Reheating the chicken nuggets)]
How much sesame oil?
Like a tablespoon?
[(1 tablespoon)]
[(Done!)]
[(Confirmed)]
-Did you microwave a bowl of rice? -Should we get more? [The cooking is done]
You did? Good job
[(Sigh)]
Why are you sighing?
It's just so fun
For real [Today's cooking is complete!]
[Cooks.COUPS]
I'm exhausted [Time to eat!]
Thank you for the meal
Regardless of the process
the result is good That was how Kang's Kitchen went too
Yeah
I mean SVT's Kitchen
It was delicious
It's really good! [(Satisfied)]
It's good enough
Yeah
You saved it
Good, good [(Thanks)]
I'm gonna be back again on the 13th episode
13th episode
[(Loving it)]
The bulgogi is okay! [Made bulgogi with the remaining meat]
I really don't like miyeokguk that much
but this is good
Oh, right! This will be up on my birthday Wish me a happy birthday, quick [Today is S.COUPS' birthday]
This...
miyeokguk is really good!
My birthday...
I need to set the tone
The miyeokguk is for your birthday, isn't it?
Yeah
[(4)]
[(3)]
[(2)]
[(1)]
♪Happy birthday to you♪
♪Happy birthday to you♪ [Happy birthday, S.COUPS]
We should've put this away It dampens the mood
You're so serious about setting the right mood
It should look neat for your first episode
-You came up with the name -Yeah [The creator of the name "Cooks.COUPS"]
Add in the "Chaotic" too
"Chaotic Cooks.COUPS"
This episode will be funny even after the edit [The day was hard but fun]
You can invite Baek Jongwon as a guest for the 14th episode
For real [(Being serious)]
And you can cook Korean food for Justin Bieber who is our company artist in the States
I could make seaweed stir-fry [The new menu of today]
Beef stir-fry, what was the name?
Beef seaweed stir-fry
I was really worried but it's really good
-It's good -Yeah [Even more delicious after a hard work]
Oh! SEUNGKWAN! [SEUNGKWAN comes back home!]
We're filming a content right now
COUPS fried this in the air fryer himself
You did it [(JEONGHAN did it actually)]
[(Bboo-hi!)]
It was no joke today
Really? Why?
Do you know what a beef seaweed stir-fry is?
-You don't know? -No
It's something I invented
I'll make it for you
Okay
You can come on the seventh episode
Okay
-You really love Korean food -It's really good
When I went grocery shopping
I knew I had to buy myeongran
Even if all the other dishes fail
we could eat rice with myeongran
Right [(So delicious)]
This is fun
[(Eats really well)]
[JEONGHAN actually ate not long ago (Choosing photos for his social media)]
I'm eating all this because it's your first episode
The end!
This is the end of Chaotic Cooks.COUPS
Thank you for being on the first episode
-You even came up with the name -That's right [(Thank you for the name!)]
I'll do my best
to continue this content
-You can do it -Please don't tease me! [No teasing!]
Just wish me a happy birthday for the first episode [(Wish me happy birthday!)]
Yes, for real
Bye
-Goodbye -This one too [See you next time]
[Cooks.COUPS]