welcome to bridge camp I'm sorry this
has been we have a better half of sorted
food today we are on a quest for some of
London's best pasta and as ever if
you're enjoying the video give it a like
and don't forget to comment downstairs
we read everything enjoy bon appetito
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we think London has some of the best
food in the world and today we're gonna
find the best pasta London has to offer
we each have a different budget and have
picked a place we think page with a
budget I've got 40 pounds to spend 5 or
20 I've got 10 and we're going to my
twist first
so the place I picked is fidella were
right next to Borough Market and it's
kind of the anti James restaurant
because I'm really picky and I don't
like queueing and it's no reservations
so we're gonna keep for a while it's
also super cheap I've had a look at the
menu and it's like four to eight quid
for a pastor phone that's why I'm
looking forward today is that it's gonna
be great food as I've only heard good
things
berry apps he loves Italian food
he literally can't get enough now you'll
notice he gets quite touchy-feely when
we start over at pasta he's already
covered on your shoulder we haven't even
go Indian it's what's pasta like here
we're going I think we eating our
posture on the toilet I have a 10-pound
budget almost everything on the menu is
under 10 pounds problem is I kind of
want to do dishes
PC Casio e pepe and so that dish costs
six pounds fifty which is under budget
and I really want some gnocchi which is
four pounds which is ridiculously cheap
you know now that we know I allow this
you can't afford it you don't know much
if you have I've got fifty P right here
Mike please
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please
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it's cleaning it's sorting it's so
well-balanced the most important thing
is that fresh pasta absorbed in all of
those flavors see I think this is what
caster should be like it had all the
cheese and all the pepper it's just
proper comforting I love in every
Italian version is installed if you're
not licking the plate as well actually
like
six quid is a hell of a benchmark to
step next up my choice
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so I'm looking at the higher end of
pasta in London surrounded by lavish
hotels boutique shops based on the
corner even sells caviar to Franco's
generally riffraff is I think James
might have to leave use converse shoes
at the door this guy ain't going in
turns out we were right what I know this
place is posh because there's a man
behind me smoking a cigar it's a very
attractive menu and what you know is
there someone very competent behind it
because you can't write this up unless
you know exactly what you're doing
myself a true marriage is in the shop
opposite us he is walking around there
with his arms behind his back
what a not give a spare 700 powers for a
cave versus a fresh baby okay gate again
this is a fairly short thick pasta the
pasta is like perfectly al dente
a bit of incredibly fatty wild war in
the best way possible it doesn't melted
in your life
it's bloody view past I don't really
coming up that I feel like this is the
kind of restaurant you can't lick the
plates however I absolutely would that
was phenomenal
delicious mounting the mouth and great
posture but two down one to go
I've got just the place I'm taking the
guys to immediate is in Catherine stop
it's a little hidden gem in East London
and I recognize me to be perfect for my
20 quid budget the kitchen is lead
just behind you so you can see him cook
everything is minimal am I allowed in my
twenty pound budget also include a
deserve twenty percent we are having a
four-hour slow cook special polonaise
the pappardelle and that's only 12
pounds which means I'm getting pudding
but is super classic we have another
tomato sauce yeah so that's gonna be
interesting
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because the pasta with that pouncer I
mean I like my father's act but Parmesan
cheese maybe they'll even make some you
can see the phone there it looks the
most fantastic twice there's a bit extra
cheese on top please begin elegantly
done
should try James what doesn't warn you
about human pasture this is the bowl you
want to settle down to this is comfort
food and I love the addition of the
bechamel because it's a super creamy
it's not to Tamar theory okay store
money for made 12 quid proportion of
pasta is what you should be paying I
fill for a bit followed by this is
exceptional I think it's really good
value Quinn again James your past dish
was an absolute still learning the
quality and food you got there was like
under touchable for the cost and really
think if you're gonna go to friend case
you're paying for the history yeah the
painter postponed
I can't Bowl Custer but it's hard to
justify spending that much on a pasta
dish all three things have been to
quality part actually I'm tasting
absolute fantastic what else should we
tackle in London comment down below
there's name don't forget if you like
this video then liked this video we wait
for anyone scream I only 50 pounds you
enjoy turns out there is such a thing as
a pastor baby yes seriously I was
waddling all the way home over
thankfully we are done for today's video
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