♪ Yaay I'm waking
up it's a good day ♪
- Welcome back to
Good Day Stateline.
some great gift ideas
for the women
Valentines in your life.
But we have something
for the guys too.
owner and inventor
of the IG charcoal
barbecue grill,
he's with us virtually
somewhere much warmer
than we are right now.
Hi David. ( they laughs)
day, actually it's beautiful.
Very nice.
- Anyway, thanks
for taking some time
out of your warm day to join us.
Tell me, how, why
you invented a grill?
- Well in every culture,
in every nationality,
barbecuing and making
grill food universal.
And here in America we
do a lot of barbecuing
but I grew in a culture
where we did kebabs.
And then when we came here,
the grilling and the barbecuing
which is perhaps the
healthiest way to make food.
And I just came up
with a beautiful design
called the IG Charcoal
barbecue as you can see here.
And it's a (indistinct)
from what my dad used to
make kebabs or barbecues on
which I will show you later.
But this is a sleek
stainless steel,
beautiful designed barbecue
that I designed and created.
I'm the inventor.
If you want, I can show
you some of its features
- Yeah
- Because it really
has some unique features.
I start from the bottom
so that we have a method.
It has four inch casters,
as you can see down there .
Where you can have
tremendous mobility
and move this barbecue
to anywhere in your yard,
the park or the beach.
Wherever you happen to
be, but mostly home.
So I used to have problems
where I had my barbecue
fixed on the counter,
but then there
wasn't a enough light
But now I can move this
where I have light.
And just to be able to see,
even during the evenings
if I want to have a barbecue
or I have family or friends,
I can see what I'm cooking
and the degree that it's
being cooked or not.
So starting with the
four-inch casters.
Then we come up, it has four
legs that are retractable.
In other words,
you can pull the legs
out and pull them back.
- Okay.
- So when you ship it,
you're shipping it at about
this height by the width
you can see with the
legs inside the barbecue.
So it's very compact
for shipping purposes.
Then we come to
this storage shelf.
Because one of the
problems I used to have
with all the
barbecues that exist,
I always had to bring extra
furniture out to lay my plates
or my vegetables or
my kebabs or whatever.
Here I don't need that.
I have enough storage capacity
for food before and after-before
as you see on cook and
after once it's cooked.
I don't need any other
furniture like tables, etc.
Then we come to a
very unique feature.
which is this, pull out,
pull in ash collector.
One of the biggest
problems again
with conventional barbecues,
what do you do with the ash?
It goes down on the
bottom of the barbecue.
You have to either vacuum it
Which is very difficult. Here
you don't need to do that.
You just pull this out,
comes all the way obviously
when it's not burning anymore.
Or put water here
so it doesn't burn.
And then you just throw it away
into the trash or
wherever you want to.
And you're done with the ash.
You don't have to worry
about scooping it out,
vacuuming it or anything.
Then we come to another
very unique feature.
All these features combined
make this an incredibly
beautiful barbecue.
bed where you can raise
or lower the heat
with this lever,
by lowering and raising
the charcoal bed
So you can really insure
a lot of guests and
And keeping warm you can
raise it up and cook fast.
If you have like a
couple or two couples,
or four or five people,
you can keep it lower.
And, and then the heat
you can adjust it.
So that's another very unique
simple way of
controlling the heat.
- [Michlle] All right, David,
of cooking tips with all
that food, you have there?
- Absolutely. As you can
see, everything is ready.
of of barbecuing.
One is these grills
are removable.
So I'm going to
keep one of them.
There's two of them.
I'm going to keep one here,
throw a steak on it right away.
I'll throw some vegetables,
ready prepared on the grill.
And there's a lot
more vegetables,
but you can put eggplant,
tomatoes, mushrooms, everything.
And then I'll take
this one away.
This other great grill,
put it on this side.
I start doing my kebab.
and also I'm doing the
conventional barbecue
with the grill great.
Great. I can even
toast my bread here...
- [Michelle] David,
that looks so good.
We are so excited.
You were able to
join us this morning.
We actually got a
great discount code
for all of our GDS viewers.
You can get 10% off a
new IG charcoal grill
with the code IGBBQ10
and igbbq.com.
David, thank you so much
for joining us today.
And you sent us one of those
to one of our viewers.
- Yes. With
Pleasure.(Michelle laughing)
- [Michelle] Yes.
- Enjoy, enjoy your barbecue.
- [Michelle] Enjoy
your warm weather.
Thanks, David.
Thank you so much.
- So we'll tell you how
you can win your grill.
And just a few minutes
I'm coming up next,
producer Danica and I
are giving you some super
fun Valentine's day craft
ideas and a cocktail too.
But first it's time to
name our fan of the week.
We asked you on Facebook
to share a photo
of your valentine
with us this week.
And our winner is
Amy Bollenback.
She sent us this cute photo.
She won a GDS at fan
of the week swag bag
and you can win one too
just pop by our Facebook
page to find out how to win.
We'll be right back.