No Bake Chocolate Peanut Butter Bars
digestive biscuits (graham crackers)
crunchy or creamy peanut butter
bittersweet chocolate (55%-70% cocoa)
unsalted butter
creamy peanut butter
square pan
7 oz (200g) digestive biscuits (graham crackers)
1/2 cup (120 g) crunchy or creamy peanut butter
1/3 cup (70g) unsalted butter, melted
blend until the mixture holds together
8x8 inch (20x20cm) square pan, greased and lined with parchment paper
7 oz (200 g) bittersweet chocolate (55%-70% cocoa)
2 tbsp (30g) creamy peanut butter
Melt over low heat and stir until smooth
another 2 tbsp (30g) creamy peanut butter
melt over low heat and stir until smooth
Refrigerate for 2 hours to set
Let it sit for 10 minutes at room temperature before cutting