how's your foot my man good feeling strong yeah all right should we do your pigs yeah
wait pop it over cows are cheaper in here in the winter
they had a sacrifice area we're protecting it from weeds with the silage tarp
we got some squashes coming on we're gonna plant those in there and hope for the best
last year didn't do it too good actually it did about as good as these that we planted
here this was fielder and it was super compact the spider success over here which is on the
edge we're hoping maybe more in the middle there's more nutrients and soil built that
it'll actually work we don't know unless we try what's my motto kids just plants
we've been having water problems out at our pigs we got them a reservoir we got a total
new system they're drinking it they're drinking almost half in a day
they're at it right now it's working i think we might switch it to the other side of the t-post
shoot this has broken off and they're nibbling on me stop guys i'm trying to help you the feed
is wet not coming through and it's gotten disconnected the device isn't working
i'll watch it you sure yeah you want to go on my back say no i want to play right here in this dirt
okay i'll be right there how you doing ryder ryder is 100 back to normal thanks to her hearty spirit
thanks to rebecca's natural remedies you're going to live to see another day aren't you
hope that's ryder that may be ryder still it's good when you can't tell because they're not sick
smells like apple cider vinegar up in here it really works though yeah it's just apple
cider vinegar look and it keeps the flies off while we know i don't know how long it
lasts throughout the day but it keeps you steady doesn't it phyllis oh we need to get our picture
we are selling her on the abundance plus marketplace so you members look for that
definitely by the time you see this it'll be up
how you guys holding up they're right there in the dirt where they want to be
looks like it's caked up a little bit
yeah this is caked on
i don't think it's stopping it from working but we might as well and cake it while we're in here
this would have definitely restricted the flow hello guys i think we fixed it once and for all
let's redo stuff a little bit better now it's proven to work
these metal bands are not easy to break
that's too far back to do it like that do you think it is too far back
we're gonna need to do it like that and then i could do a strap
here and here really kind of needs to be like that okay i hope they get their mouths around i hope so
they might not be able to and that's okay we'll pick something out let's see if they can even get
it so with that little bit of a nipple the problem is it's gonna it can't get pushed back we need to
wrap it around that knot we need to go get more zip ties he's gonna start nibbling on the hose
not gonna work not gonna work this is gonna kink over time too guys
i don't necessarily know the solution i'm just gonna pull it out
i think we rigged it oh look oh let's cut that little tag off from the zip tie but you're getting
it perfect and it's not bending at this time got about 10 more minutes chore time we like to
pack it in we're going to take that 10 minutes before the storm comes i dig up more potatoes
big potato even bigger potato about to have these for lunch because you pierced them the
reason i stabbed this because they're so big and they stick out really far
cool all right wash them and put them in the oven for lunch okay
well yesterday i was unable to get up because of my sore back
i'm kind of thinking it's the same today but let's see
that was all right today's training unlike yesterday's i felt better and one thing we
realized i actually probably did my get up wrong and i didn't clinch enough and i actually probably
pulled my back out doing that and yet it happened i pulled my back out and the carnivore is not
going to protect me from that but it was probably just a tweak in bad form so that's good for lunch
get a little funky it's a burger i do do uh spices so we're doing a and we're gonna put
raw eggs or egg in here this is meat loafie sauce we got em patty they look delish we're gonna try
something different today we're gonna get this pan really hot and we're going to try to just
sear it and then hopefully it won't cook and we'll finish cooking it in the oven i have eaten burgers
every day for the last 59 days tomorrow is 60 days of karn4 and i love it absolutely love it
and i'm just beginning to tap the tip of the iceberg i think it's one of those things where
i just stick with it i can make all different kinds i can perfect it and i think i could
spend the rest of my life doing that if you cook a large variety of things do you
ever master it like if i make a burger every day plus we have it sometimes for dinner let's
say 400 times a year that's 1200 times in just three years what we want to hear is a sizzle
they're hair crumbly but i sauteed them good and they're not done
how'd the potatoes turn out well i saw this outside
thing right here and i thought oh dear that's right that's right we can cook we can harvest
around the outside burgers seem to turn out nice they'll be different tasting that's for sure
worcestershire might be a little strong it's not like a real firm bite it's a little soft it's like
it's light so it might have the uh it's like meatloaf that's the recipe but it's good it's
a good it's a good taste difference if you eat burgers every day this is good yeah you don't
want this recipe every day but it mixes it up i'm just regular salt pepper try that burger babe
i like it i know it is a little flavorful on the horses tire yeah
it's very meat loafing that's good so maybe we'll have to wash your shower
next time maybe half the eggs because i want a little more fire yeah it was falling apart