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barbeque pit doctor come today
we'll cook up some corn whiskey chicken
at the pill and it's real easy to do
alright for this recipe we're going to
use some chicken breasts right get some
good quality chicken breasts and you're
going to need a few other ingredients oh
yeah
this is going to be easy to do you got
some brown sugar we've got some cayenne
pepper we've got some hot sauce we've
got some green onions butter here we've
got some jalapeno peppers and of course
you're gonna need some corn got some
canned corn and here's the magic we've
got some whiskey or a liqueur based
risky you know about the comfort right
all right so to prepare these chicken
breasts first thing we're going to do is
cut them in half you want them fairly
thin you know all about that right this
is going to be good alright the chicken
breasts have been cut in half and now
we're going to tenderize them and here's
a trick we've got some baking soda and
we're going to sprinkle it lightly on
both sides of these breasts and this
will not take long right to tenderize
these chicken breasts make them real
real tender maybe about a half hour yeah
grab some baking soda
cover both sides
this is a trick for making chicken
breasts nice and tender right all right
now after about a half hour and don't go
too much longer than that you don't want
to change the texture of the chicken too
much right so we're going to rinse them
down bring some good get all that bacon
silver all right oh yeah Martha we're
going to be eating good tonight now the
key to this recipe is the sauce and it's
a butter based sauce so we're going to
take two sticks of butter we're going to
take a can of whole kernel corn just
like that juice it all melt it down a
bit
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and here we're going to add a little bit
of cayenne pepper because this sauce is
sweet especially with that comfort
liqueur right so we'll pour in 1/2 a
teaspoon of cayenne pepper here we've
got about a half a cup of brown sugar oh
yeah and here's the magic a couple of
shots more or less and of course you can
use your favorite whiskey but this sweet
Southern Comfort works just fine right
like I said a couple of shots of whiskey
more or less oh yeah bring those flavors
together
and the idea here is we want to reduce
it get it fairly thick right and this is
optional we're adding a little bit more
heat always add heat to the sweet and
balance it out and of course this here
is a pitmaster privilege you do it the
way you want alright Cheers
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now about the hardest part of this
recipe it's taken the time to reduce
that sauce get it nice and thick and
when we're cooking chicken tell you what
here come the chickens now this is where
you want to get it and it took about 15
minutes or so to get it down just slow
simmer good alright let's get back to
these chicken breasts will dry them off
a bit and we're doing this so we can get
we can put some oil on and add some
seasoning so take some good oil rub
those breasts down just the way she
liked it and then add your faded
seasoning here we're using some SPG oh
yeah it's good
alright we've got the grill fired up we
use an indirect grilling we want to
grill these chicken breasts fairly slow
all right because we want to maintain
the moisture on the inside your grill
them too fast and hot you'll just dry
them out so we're direct over the coals
a medium heat nate'd flipping them oh
yeah these are going to be good that
only takes a few minutes right
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you smell that is smells good and if you
can't smell it you're on the wrong game
gin
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all right flip them again maybe a couple
minutes each side if your particular
them over 165 degrees burn dry them out
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you need these just lay there all right
the chicken breast has been cooked pull
them off the grill and we've got some la
green onions here you can set these up
the way you want these go real great
all right we're going to serve them with
some mashed taters
all right and again you can you can set
these chicken breasts up any way you
want
makes a great sandwich but here we need
some mashed taters
throw a chicken breast on each plate
how about some green onion maybe some
pickled jalapenos again you want some
heat for the sweet there's plenty of
sweet in this recipe all right now
your magic the corn whiskey sauce pour
it all over the top
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and of course as always we do apologize
and funny like this but we call this
pitmaster pretty
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you're talking tender little moist full
of flavor good eating at the pit don't
get any better than this
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now because you're going to ask let me
show you which one of these chicken
breasts look like on the inside
herb
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yes
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you
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so the next time you're looking for a
chicken recipe for your pit checkout
barbecue pit boys