Previously on FridgeCam Ben and Mike showed us
how to make some fantastic rainbow chocolate fondants.
They looked amazing, they tasted amazing
But they were just a little bit hard.
Yeah and they were supposedly for a Valentine's date
but we're both married
so- -We don't need to impress people that much.
So we're gonna go all about that simple life
and we're gonna take a pain aux chocolat
but take the chocolat out and put Reese's peanut butter cups in
and therefore get pain aux...Reese's!
See you can tell we've given up.
Yep.
Step 1, take some store bought Reese's peanut butter cups
or any other peanut butter cups I don't know if anybody else makes them.
And melt them in a pan over a low heat.
Step 2 is your pastry, get that out the fridge
then you wanna cut that into thirds,
and then again halve it into two triangles.
Sorry, Raph's yawning.
Raph, what's the problem?
Just during the middle of a take, just *yawns*
Step 3 we're gonna take our melted chocolate and spread it out evenly
in a thin layer on each one of our pastry triangles.
Step 4.
We need to roll these puppies
Ok.
Yep.
We wanna start from the larger end and roll up towards the tip.
Step 5 is taking an egg, beating it, and then brushing it
over your pastries before putting them into the oven for
minutes at
degrees celsius.
How are we making this complicated?
No, we're just gonna dub that in later,
and no one's going to notice.
Ok perfect.
Yeah.
Step 6?
It's time to jazz it up a little bit.
We're making, caramel.
And that sounds hard but it's actually really simple,
it's just sugar and water in a pan.
And then you leave it.
Don't touch it. Don't touch it. Don't touch it.
Don't stir it,
just wait until it starts to go brown.
Don't leave it. Don't-don't-don't leave the room.
Stay here. Just don't touch it. Be present.
But don't touch it. Just like marriage.
Just like marriage. Be here, don't touch it
Can't go anywhere
The pastries are done. -Are they?
He's right!
The pastries are done, the caramel is done.
Now caramel is one of those games that you have to play
because you don't want to take it off too soon
but you don't wanna leave it too long.
Oh they look great.
Some of them look great.
It's all about knowing just when is the right time.
Bit like marriage.
Just knowing when is the right time to get married?
Get married. Yeah, yeah. -Good
It's gone, get it on, get it on, get it on.
This is the moment that you can't screw up and we
may have screwed this up. Go.
We've not screwed it up it's absolutely fine. Drizzle.
And, step wherever we're up to
just sprinkle some crushed peanuts up on top.
And there you go
proving that, with just a little effort
you can still keep your marriage alive.
Or if not, we can just comfort eat.
And that is our pain aux Reese's,
Sorted.
Is it burning?
Love ya honey.
Love you too.
No.
Right
Ohhhhh
Now if you're gonna go to the effort of making these
for somebody special, why not invite
somebody special in your life in to taste them?
Mike?
Would he be here with our wives as well usually or?
Yeah sure.
These look amazing.
Thanks mate, eat it.
You're not even eating this
Well I just don't like peanut butter so
there's no point me eating it.
You're so generous.
I love peanut butter.
Yeah?
Boys,
Yeah?
These Reese's pieces are deece.
They're not pieces they're Reese's peanut butter cups.
I love that-oohoh
I love that, I just got a whole load of peanut butter
Yeah?
Yeah, it just coated my mouth.
They are fan-fantastic
What a job!
Now, if you were our wives,
on Valentine's Day
Would that impress you enough?
Yeah, absolutely
It might happen this year.
What might?
What?
I don't know what he meant.
I just went along with it cos it seemed funny
at the time.
Barry's marriage is obviously very different to mine
I'm very happy.
Well there you have it,
two ways to use chocolate to impress your Valentine
and no body paint in sight.
Yeah, ah like we said this is an experiment,
we've taken your feedback and we split the two features
into two separate videos, made them a little bit longer
What did you think?
Did you like it? Did you hate it?
Feedback down below, comment,
give it a like, if you liked it
This is the show for you so we want to create the thing
that you wanna watch
You always get undermined by
some little- Barry
And don't forget if you haven't subscribed
then subscribe, because well, we'll make you hungry.
I think that FridgeCam had everything.
It did, it had a blossoming love between Mike and Ben
but also the realization that Mike's not
gonna have to put that much effort in for too much longer
once they get married.
It had a glowing advert for marriage from Barry and Jamie.
But if you stick with us now,
Ben's gonna show us one final thing to do
with a Bounty, and a samosa.
And it's not what you think.
It's not what you think!
It is what you think.
Buh-bye.
Barry: Nice
good job!
Jamie: Hey heeeyy!
Ben: I got three more, who's eating them?
Mike: Oh I can't Jamie: Yeah, I've eaten quite a bit actually
Mike: I've eaten so much sugar
I've got a twitch from all that sugar.
Ben: In that case, we'll make some more
and put it in some pastry with some butter.
Jamie: That sounds like a plan