Hi guys I'm here filming a brand new series of Quick and Easy 5 Ingredient
Food. We've got loads of amazing dishes this year. I want to give you a nice
little megamix, a sneak peek of some of the cooking! Enjoy. Spicy Nduja
Vongole. A souped-up spicy seafood delight for two. Delicious. I love this
kind of cooking! We've got a pan on boiling water. Salt that. We've got
linguine. Cook it about 1 minute less then it says on the packet. Parsley. Just
chop this up. Now the clams, the vongole as they call them, any that don't close
when you tap them you can throw them away.
So let's get cooking. Incredible nduja goes in. It's fast, it's furious, it smells
incredible. Then we're gonna go in with our clams, followed by just a little
glass of rosé, and some for me. Beautiful. Give it a shake. Go in with
most of the parsley. Lid on top. Simply cook for 3 or 4 minutes.
They're all just pinging open. Drain your pasta and that's gonna start
cooking into all the juices coming out of the fantastic vongole.
Wow! What a treat. It makes me very very happy. That my friends is a true joy.
Go make some. The easiest tastiest finger food you'll ever make.
Sticky kickin chicken wings. Asian-inspired with teriyaki, spring
onions, chili, sesame seeds, brilliant combination. So first up I'm gonna put a
pan on. Lovely sesame seeds into the pan, make them nice and crunchy and golden
and there's one rule you need to have a pan that snug-fitting for the amount of
chicken wings that you're gonna do. Go in with our lovely chicken wings. Just one
minute on each side. Then we go in with the chili. Shake it around. We're gonna
break the frying with adding the kind of key flavour really, teriyaki. We're gonna
go in with just enough boiling water to cover the chicken and by the time it
reduces to a glaze again and starts to fry again, you know the meat's tender and
delicious. So leave this for 35 to 40 minutes. Starting to caramelise a little
bit. Add a little slug of red wine vinegar, put that sourness on there. Look at that!
Beautiful spring onions, sesame seeds.
It's sweet, it's sour, it's kind of like it's got a bit of everything going on there.
That meat is so tender and so delicious, and they're always messy right. There's
nothing you can do about that. I'm going to eat the rest in private.
A classic veggie dish reworked, revved up and ridiculously tasty. My baked garlicky
mushrooms. It's a classic! Real comfort food is a
beautiful thing. So first up we start with the mushroom itself. Peel the skin,
it makes the underside of the mushroom totally exposed for flavour. Don't throw
these away because they're also really really tasty. Get yourself four cloves of
garlic, fresh sage, mix cherry tomatoes, olive oil, a pinch of salt, a pinch of
pepper, and red wine vinegar. Dress it all up. Pick out 10 or 12 leaves of sage that
have been dressed, and some nice little garlic slices. When we put the cheese on
later I'm gonna put these on top. Pop the mushrooms in. This goes into an oven for
just 10 minutes and now cheese! Melted cheese, come on. A nice cheddar. Little
slithers on the mushroom and then put a sage leaf and a piece of garlic on top. I'm
gonna whack it back in the oven now for another 15 minutes.
Oh look at that! So good! Oh! Baked mushrooms.
Mmm! Wowzers! Got a winner there.