all right a big welcome back to nearly 6 000 of you lovely people thank you very much for joining
me today in bangkok today i want to take you for a very very special food tour for some thai muslim
food so the place i want to take you today is called harun mosque and it is one of the oldest
mosques in bangkok home to a little network of uh little back streets and soys and it's just
full of delicious thai muslim street food none more noteworthy than the roti and the matabak
so i'm also going to try and get you a thai biryani because it's friday prayer day they
actually have a special thai biryani on there usually i haven't been there since
before covid happened so i'm not entirely sure
but i'm going to try and get you that i'm going to try to get you quit the gang as well
i'm meeting a couple of my friends who don't want to be on camera i will try and get them on camera
um but yeah i'm running a little bit late so i'm going to jump on a bike now and i will see you
when we get there so i can't remember exactly what soy it is but at the end of the soy there is a
an amazing beef noodle stall called watme which is a really really amazing beef noodle soup shop
they've got shoe beef they've got beef balls they've got uh fresh beef it's really really
good so you just gotta spot that there's like a gate where the with this what man
there is and you just want to walk down there and then just sort of follow it all the way around
when you get around the corner your first right you're going to come to
kunmai uh konmei roti roti kommai very very very good righty spot all right so this is
roti konmay the best roti for me that i know in bangkok so on this big hot plate
she does roti which you can have sweet or savory usually they get these ones with the
condensed milk egg and banana so that would be hawaii i guess um but we're gonna have ours the
boys are already dipping over there they've gone and got us a really nice chicken curry
so we can dip our roti but yes you can also get these frozen just come down and order
you can get a frozen pack bring them home for yourself and you can cook them all yourself
all right that's enough of waffling i need to get eaten all right so we've got matabak gai so
uh just a flatbread fried stuffed with chicken coriander onions and some spices and well i've got
two beef because i prefer beef and i think it's a little bit more um unique than chickens everywhere
sells chicken but this place is very very good so uh let's dig in all right and this you if you've
seen in my other videos you'll see that i'll talk about this quite a lot um when i go and
get satay and stuff so this is ajat salad so this is a cucumber salad with chili sugar and vinegar
and this is just meant to cut the sort of fat and the richness of a lot of um like rich foods
oh okay okay all right so they're very kindly seeing the
biryani was uh isn't well it's all finished uh they went and got us a gengai so a um
chicken curry chicken muslim curry so what we got in this i think it's chicken and potato
i'm not sure what herb that is but yes we've got some potatoes a chicken thigh
thick oily rich curry some onions we'll dive a little bit deeper into this in a minute but
back to the edges yeah so this is used to cut the written richness of these it's usually a
bit too sweet for me which is becoming one of my trademarks but anyway let's dig in
yeah that's the beef one this is the chicken one i think the chicken one is good
the chicken one is very very good guys loads of onion in here which has kind of gone
almost caramelized it's very very sweet but not in as sweet as in like added sugar way sweet as
in sweetness from the onions you've got a lot of coriander a lot of spring onion as well ton home
and packed cheese and then you've got that meat and egg and dip it in that ajar if you want
the ajax quite sour so you can see why they have it with the curry sorry with the roti
because the roti can be a bit rich i'm going to grab a piece of the beef thank you boys
right now i can say that's beef the texture is slightly different but
the flavor the spices are the same
very very good
i promise they might i wouldn't get them in the video but i think they are in the video behind me
i want to get tara in the video anyway because i've been following him on his
instagram stalking him wherever he goes so she's doing the name
this is where the magic happens guys just get some all ready
a little bit of oil spins around that's a master at work there's a master at work
it's almost therapeutic watching someone do this i
mean she's alright with me because i've been there so many times but
all right she just does it minute after minute hour after hour
until they're all done and whatever she doesn't sell i think they just cook and freeze i think
just flatten them out and then onto the uh into the hot plate they go
late i can't explain to you how good these are very crispy very flaky as i keep saying
oh man
yeah with the curries all right so we've got we've got roti we're going to dip that
in this gengai oily rich delicious looking curry let's go
just trying to get some of the flavors
it's very spicy a little bit sweet very creamy and very very heavy on there
very very heavy on the cardamom when i say spicy i mean it is quite literally has a lot of spice in
it like a lot of flavor some tomato in there but it's also very very spicy is in the heat level
it's bordering on like an indian curry as opposed to being like your traditional thai curry like um
it's got shades of masam but it's not as sweet and it's a lot spicier cinnamon star anise maybe
coriander seed cumin
that is absolutely
now i'm going to dip it's controversial it's not what we're supposed to be doing
i'm going to dip the mutter back into this curry and see how i get on with that
that's maybe a little bit too much that's a bit too rich but um
nonetheless still delicious i would go with yeah crispy flaky roti ask them to go and
get your chicken curry you might even go and try and find out where this chicken curry is
we're not going to meet but we're not going to eat too much more because i've promised these guys i'm
going to try and get my guitar ging which is a curry noodle soups of ala khao soi but southern
a muslim let's go cup of macabre bye-bye all right remember come here con mai delicious all right so
my apologies guys that was a little bit of a flop that last um stop we didn't get the curry noodles
i wanted to get but i wanted to show you this place which used to be the most amazing muslim
restaurant and thinking about it there might actually be a little surprise around this corner
all right so guys if you know you know this used to be one of the best hard to beat this one so up
there used to just be a sign that just said muslim restaurant and that's exactly what it was just
sold thai muslim food no frills it was open for i think around 80 years and they closed last year
everyone was super devastated including myself but luckily for us they have opened some of the staff
have opened another store selling the same food right outside the famous spice shop two doors down
let's go take a look so they got all sorts of dishes here guys excuse the glare off the glass
i can't get around the back beef stir fries chicken fish loads of different thai muslim
curries this is a kapow beef kapow chicken kapow and we've also got king masamam masaman
ken kaligai chicken biryani mutton curry mutton korma mutter living mutter livin
martin liver fried mutton doll loads why am i saying mutton mutton so loads of loads of mutton
and we're getting the famous world renowned biryani
come on
all right so we're back they're back in business guys
come on right we're back in business so we've got our biryani guys somebody mark
all right yes right and this just comes with a tiny little um
aubergine curry eggplant for my american viewers uh but i'm with french kaiser aubergine
um and this is amazing it's quite sour perfect accompaniment to this hunk of mutton
in england mutton is an old lamb but in the southeast asia mutton is a goat so yeah just
don't forget that guys so i've made that mistake a couple of times i've been reminded on video
so just chunks of like nine hours stew
goat meat it's on the bone as well you get some i mean a healthy healthy amount of it as well
look at the color on that look looks like it's been sous-vide
all right and then we get a nice like palette cleanser a couple of chilies
in there this is just i'm imagining a chicken curry because it's never going to be pork is it
sour spicy delicious and you never used to get that so
bonus you're gonna have to excuse this there's a red
awning across the top awning is that the right word um and it's turning everything red um so
i'm gonna look like a beetroot but there's this mint sauce that you get with everything
uh with your biryani surprise surprise i'm gonna say it's probably a bit sweet for me also get like
a raita yogurt dip so you never got all of this before you used to just get this uh brindle curry
oh look at this all right guys so i'm about to come outside to eat this because it's far too
red inside and i'm looking like a tomato um people guys are going to call me uh
so my favorite thing about probably about the whole meal is actually one of my favorite things
is actually this aubergine curry it's insane but mustard seeds caraway seeds
it's quite sour so there's tamarind in here i think
and lots and lots of cardamom but
obviously star in the show is this kalmat bear so we've actually pulled this back because like
after we left harrowing musk i thought that was the end of the vlog i thought it was going to
be a terrible terrible um a terrible vlog that i wasn't even going to put up but we've been saved
with this amazing helmut bear which is if anyone knows me knows how much i love that restaurant
i was in muslim restaurant i would say at least twice a week every day for three years when i
lived across the river and i always got this come up fair on a friday when you say come
on guy or this is come up fair if i'm saying it correctly you would automatically think of that
yellow rice with the chicken buried in it because mo in thai actually means to hide so it's like
chicken hidden rice but this is closer to what you'd get like a it's not it's not basmati rice
but the way they've cooked it's closer to like a pakistani biryani or an arabic biryani oh yeah i
forgot about this on fridays in the muslim restaurant corner you always got um raisins
or sultanas so that's what you've got today but yeah this is like got the multi-colored rice the
saffron rice and so it's a little bit different than just like yellow rice the meat the mutton
is absolutely ridiculous slides look at this look at my spoon kind behind this knuckle
absolutely perfectly spiced not too greasy it's got so much more flavor than a than a standard
thai biryani which i do like i love karma guy but this as i said uh in the close-up
is much closer to what i would get at home for a biryani in like a pakistani restaurant
that's absolutely insane so one thing you get now that you never used to get
in the museum restaurant is the raids or the yogurt deer
and also a sour soup so i just poured a bit of the raider on
sorry someone just wanted to take a picture of me um creamy
a little bit sour actually thought it was going to be a bit too much
but it's like quite watered down yogurt so not too bad at all not too bad at all
you're either going to like the um razors they're not raisins they're what you call a white raisin
i just said it a minute ago i would just call them look at look at um you might you might like them
or you might not sultanas they're called so you might like them they might be a bit too sweet i
could take them or leave them but on friday that is the special biryani for prayer day
which is this guys i'm gonna get back inside now i am so so happy as you can probably see
this place is back open please guys get yourselves down here i'll stick a link if it's not on google
i will stick it on google it's literally right opposite the labua state tower the hangover you
cannot miss it i hope you enjoyed this little tire muslim feast that we went on even though
i didn't get exactly what i said i was gonna get this i am telling you is far
better than any noodle soup we could have got so i hope you enjoy it thank you to all my new
subscribers thank you to my old subscribers thank you to everyone that's been commenting
as i said i will respond to every single comment if it kills me so keep on commenting please
because i love to interact with you guys continue to share continue to like let's get this up to say
10 000 by christmas why not thank you very much again and i will see you mwah in the next one
you