Hello, I'm Gabaomom
Welcome to my channel
Today I'm going to share with you a delicious and fluffy bread
Just use plain flour or all-purpose flour
It's different from the bread I've made before
Instant dry yeast 5 g
350 grams of plain flour or all-purpose
You can also use bread flour instead
Scoop 40 grams of flour into a bowl
Heat 200ml of milk in the microwave for 40 seconds from the fridge
Heat it until it's warm
Pour into the flour and stir to combine
Cover and set aside for 30 minutes
After 30 minutes, it bubbles slightly
Pour into the basin and crack in two eggs
Add 70g of brown sugar and stir to combine
Rinse 70g raisins with warm water
Remove and dry
Pour it into the basin
Add 5 ml vanilla extract and stir to combine
Pour 310 grams of remaining plain flour into the liquid
Add a small amount of salt 1.5 grams
Stir the mixture
Melt 40g of unsalted butter in the microwave for about 30 more seconds
The melted butter should not be too hot
pour into into bowl
Just like that
Let the melted butter blend well with the flour
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The dough is sticky
Cover and let rise in a warm place for 1 to 1.5 hours
It's fermented to double its size. Lay down the dough mat
Sprinkle some dry flour on top to prevent adhesion
Pour the fermented dough onto this mat
Don't dough
You fold it gently like this
Gently pinch the bottom, smooth side up
Gently arrange into a circle
Line a baking sheet with baking paper
Put the dough into a baking tray
Prepare an egg wash
Brush the egg evenly over the top
Brush with another layer of egg wash
So you get a really nice color. Red bright .
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With a sharp knife
Make a few cuts like this to create a shape
No need for secondary fermentation directly into the preheated oven
175 ℃/350 ℉ for 20 minutes,
Reduce to 150 ℃/300℉ and cover it with aluminum foil and bake for another 15 minutes until cooked through
Look! This is my lovely little bunnies / rabbits
Thirty-five minutes later, the delicious bread comes out of the oven
Very beautiful!
Let it cool thoroughly
Cut and slice.
Very fluffy! It's moist.
It has the softness of regular bread and the taste of cake
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Thanks for watching!
See you next time.