I'm sure you figured it out by looking at a title.
I'm here for all you can eat A5 Wagyu steak again.
And this place I'm going to roll content like I mentioned before it was supposed to be part of my
All-you-can-eat A5 Wagyu steak video that I made last time I was in Japan and
And this was supposed to be the last place and out of the three places I went to this is the most expensive because they serve
Matsuzaka beef which many people consider even better than Kobe. Alright, let's go take care of this food right now
Taking a look at the menu
Here it is the Matsuzaka course. Matsuzaka sirloin, Matsuzaka short ribs,
Tenderloin, all-you-can-eat AND you get a dessert. And you only have 90 minutes to do it.
So this all-you-can-eat course is about two hundred and thirty dollars and you only get 90 minutes to do it
But that's what I'm here for. That's what I've been thinking about all that time away from Japan
Let's get our beef on. When you order the all-you-can-eat, they will give you this menu as well. And here's the Matsuzaka and
then you get any of the rest. You guys missed it. When I order the Matsuzaka course, the waitress said and I “quote”
“WOAH.” I
think I'm in for something special. Gas grill
Here it is. Ah, so pretty. Thank you.
Thank you. So pretty. In case you guys never heard of Matsuzaka before, there's what's known as the three big beefs in Japan
Kobe which is the probably most popular one
there's Matsuzaka and there's Ohmi and Matsuzaka is even rarer than Kobe because only about
2,500 cattle are slaughter every single year for this beef and they actually give you like a all-you-can-eat menu with your Matsuzaka beef.
So you can get like you can get seafood and get chicken
ramen
We're just going for the beef today. Let's get started.
First thing that's going on is the sirloin just hearing the sizzle and you see the flames licking this piece of meat
That's all that fat content is burning up and you don't want to cook it too much so long and flip it
I'm smelling the beef. It's smells buttery right now
Oh
See that flame
Oh I charred this a little bit I feel so bad. Luckily, it’s always gonna be. Alright, I think this thing is done. Oh
That's all that crazy marbling melting throughout this piece of beef. Looks like it just ran a marathon, right?
Oh my gosh
so
Incredibly juicy. Oh
Just look at this beautiful piece of beautiful. I just want to try a bite as is.
Oh my gosh
We don't need anything else on it. Oh my god.
I don’t know about you guys, but I'm hearing angels singing right now
Oh
This tongue cooks so quickly. I've gotta be careful
But the thing is even if you overcook it even if you make it well done. It's still gonna melt in your mouth
That's how good this beef is.The rib.This should be the best one. Look at the marbling on this baby.
This is just flat-out an amazing. I mean, this is like the Halle Berry of beef right here.
Oh , It's chars so easy on the outside because there's so much fat content in this beef
You gotta treat this beef well and it's gonna treat you well.
Oh, I don't want to touch it. Look how much juice is in here. I think this is good. Even the tongue is marbled
So perfectly. Beef tongue
I don’t have beef tongue just taste like this before.
This is so fatty
There's almost a little crunchy I'll know if you guys can hear that
But every single bite it just juice oozes uses everywhere in your mouth
And it's just
So incredibly buttery
This is the short rib this
This is my favorite cut of beef right here.
The anticipation like I feel like I'm at that last question of Who Wants to be a Millionaire.
And I just won. Japanese A5 Wagyu is the meltiest, most buttery, delicious
Taste of steak, taste of beef you will ever have in your life. The Matsuzaka
I feel like the difference between this and Kobe, the Matsuzaka
I do feel has a beefier flavor than the Kobe in terms of fat content. It is pretty similar
I mean if you want to be transported to heaven ever so briefly
Ticket is right here
Barely have to chew
Can see why some people like Matsuzaka more than Kobe. Again, I do taste the beefier flavor
Just as melty just as buttery
I mean that flavortown that Guy Fury has been talking about for all these years, yeah no it's here buddy. It's here
It just makes you so happy and they said to dip the beef tongue in little dilemma sauce
It doesn't matter what sauce you dip it in
Oh my gosh
That sirloin all my gosh
Actually they told me this is the best steak on the menu there wasn't one of the three they brought
This is a thicker steak. He said this is not the sirloin, but let's grill this and see
Happy first beefy day back to Japan for me.
Oh I love this
He's right that is the best cut of beef okay it’s less fatty of buttery flavor than all the other cuts
It has the strongest of beef flavor. Oh, that is yummy. I mean everything is yummy, but that was
Oh I'm about to order two pounds more of that. One bite all your stress, all your worries
Just like this beef, it’s gonna melt away
Now you can't possibly think about anything else while you’re chewing on that delicious piece of beef. I've got to take a sip of tea
While you are eating this beef
Make sure you're not drinking something cold
Okay
Because then the fat is gonna congeal in your stomach and you’re gonna feel more full you're gonna feel more creased up
Make sure to drink something warm get some tea
That's gonna help cleanse you a bit. I'm on round 5 right now. I'm on a mission
I'm here for redemption last time
I had 90 minutes to eat the beef I really didn't do as well as I should have this time though I can prepare
That is the greatest bite of beef the steak he recommended is not the short rib, it's not the sirloin
I'm gonna find this out just has this amazing beefy flavor
Just as melty in your mouth, but with such a huge beefy flavor
Is the greatest thing you told me this is the filet
This is so amazing. I think it's way leaner than the other cuts of Wagyu I had and because of that
It's just such a magnificent beef flavor still tender still melt in your mouth. You can smell more of the beef right now
so when I sniff it it's more of a beef smell and then a buttery smell it's just
Wa, wa, wa
Well, I'm sorry I left you out a little bit of beef can't waste this.
Alright, I managed to make it through about five rounds before they shut me down. Of course. I was filming today as well
Next time I come to a place like this no more filming
I'm just gonna dive in and eat and destroy and devour everything everything that you need to do when you come here
Ah again
I think you guys need to get some beef revenge for me because I think I could have done about 10 rounds
Just seriously the happiest some people scream when they're stressed some people like to watch movies some people like to take a walk this
Eating A5 Wagyu
To me, this is like the greatest stress reliever and all the trouble in the world
Melts away
Deliciously melts away for just a few moments. Now of course, you guys probably ask the three all-you-can-eat A5 Wagyu places
Which one do I think is the best which one the other thing has the best value?
I would have to say after trying all three this place the quality
Untouchable Matsuzaka is on a level on his own and it's there's nothing there's no touching that
Especially that's filet I had. Alright, lets start with a cold ramen.
Oh
There's some there's some
oranges in there
Some citrus sauce both vinegar they said to add
Nothing like chasing some Wagyu with some cold ramen.
Surprisingly good cold ramen. Oh my god is it ever chewy maybe this is what they used to lasso the cows.
Wow
Kimchi unbelievable
unbelievable
If this building started to burn right now
I would tie this around my waist if it was long enough jump off and feel completely safe
Wipe the beef sweat off of my face
Ah, there’s ice cream. Even the ice cream is mochi ice cream
Mmm hmmmm
Gosh that's satisfying. Yeah, I see some of the comments you guys ask is it's not like too much
I mean yeah do you get you get really sick of it quickly
I mean, yeah, if you eat a ton then it could be a little too buttery in terms of taste
You'll never get sick of it and I still consider this place good value because even though 225 230
It's really steep
but for the same amount of A5 Wagyu
I ate today Alucard will have cost me close to $500 and I still had many rounds left in me. But seriously guys this place
such a wonderful experience for regardless of where you go for A5 Wagyu if you come to Japan make sure you go because I
said many times before if you love beef if you love steak this will completely change
how you view steak for the rest of your life
And my other piece of advice is have a short memory when you leave a place like this, it’s best to forget it
It's best to taste it and forget it because unless you live in Japan or have a lot of money most likely you
you won't really have such a good steak anywhere else in the world
Anyway guys that's my review of this place
And I'll put my other video where I review the other two all-you-can-eat places here in Tokyo and my description box as well
Thank you guys so much for watching and until we meet again. See you later