What could we make with mangoes? There are so many mangoes in this market and I do
love my mango, so let's give this a try. So I've got my mangoes, what am I going to
cook with these? I haven't got many appliances, we'll have a think about that
on the trip back.
Whilst we headed back to the apartment I thought what can I make no bake? Well obviously a mango cheesecake, This is going to be delicious. Come on let's get going.
Now I also managed to get, look digestive biscuits you can use graham crackers
were going to be using this for the base. Now I want about a hundred grams of
digestives that's about three and a half ounces. Now I will just say I'm making a fairly
small cheese cake if you want to do an eight inch round just double this recipe.
All the ingredients are on my blog Steves-kitchen.com. Now choose your method of
crushing these up I'm going to be using the bottom of glass and I'm just going to get in
there and bash these up until they're as smooth as sand. Now when you have crumbed your biscuits we are going to bind it
together with melted butter. Now I'm using about 50 grams of butter that's
around about 2 ounces. Now you are going to want some tins to put your cheesecakes in to and I've got these great individual tins. Like I say double it up for an 8 inch round tin.
I want to put a little bit of paper in the centre so I've got a square like this and all I do is fold that over and over to get this little point.
Hold it so your point is approximately in the centre, snip it off and then when you unwrap this you will have a nice little circle that will sit in the bottom of the tin like that.
Now I am just going to divide my mixture up into two
and then again using my glass I am just going to compact this down
and set these in the fridge for a moment whilst we prepare the cheesecake mix.
Now we are going to want a bit
of whipped cream and I'm sure at home you've got all sorts of devices for whipping cream I
picked up this little whisk let's hope it works. So we take a third of a cup of thick
whipping cream and then just whisk it up. Oh ye of little faith it did actually
whip up, look at that lovely and thick. Next we're going to take a block of cream cheese and half a cup of
powdered sugar, you can use regular sugar if you like and then using a spoon just
cream this together until you get it nice and smooth. I'm going to add a dash of
vanilla extract in there. Now this is optional but I love the tartness of
lemon zest so I'm just going to grate a little bit of lemon zest in there and
then I'm going to take that lemon and I'm just going to squeeze a little bit of
the juice, not too much just give that a little mix through add in our whipped
cream and then we want to mix this up until it's lovely and smooth
So I want some little mango cubes so I've peeled the outside of the mango and I'm just
going to let the blade follow the edge of the mango pip and then we're just going
to dice this up into some small cubes.Going to take those mango pieces, it's about a quarter of a cup. Just pop them in there and we're just going
to fold these in gently. Now hopefully the bases have set firm enoughn ow, we're
just going to spoon this in and we're just going to this level this down, just push it in to the corners and then we
want our cheesecake or cheesecakes to set in the fridge, should take about an hour or
so.
So I've let these chill down, now the big reveal let's hope these come out really
great, just going to undo the clip here, just going to run a blade around the inside to release
that cheesecake and hopefully that is going to look pretty good. Then what I'm
going to do is again is cut some slices of mango. I'm going to take the
biggest pieces and just lay them around the outside of the mango like this.
Now how gorgeous do they look. Now I'm going to get some photographs of these which I will share
on Facebook and Instagram so for those of you that are following me you will
get a heads up this is coming. So here they are looking super good and it just
goes to show you don't need fantastic equipment to make great looking cheesecake. I could make
this in a student pad. So I am going to give this a try, I want to get the mango a little bit of the cheesecake
a little bit of the biscuit base. I'm so pleased I found these mangoes.
well that truly is as good as cheesecake gets no bake simple to make
give this one a try, please share the love give it the thumbs up and comment down
below I will see you in the next video, take care.
I kid you not this is so so good no bake cheesecake, a little bit of lemon in there makes it perfect.
I'll leave some links up to
some other videos here if you're following me on my travels around the
world, we're in Malaysia, at the moment please subscribe to our channel
Be good I will see you next time.