(soft music)
♪ Darling, I know ♪
♪ it's hard to let go ♪
♪ Soon I will hold you again ♪
- How crazy is it,
that I am starting to enjoy bitter coffee?
Although, bitter to me is very relative.
Because, there's still four pumps of caramel syrup in here.
But to me, if I can taste even a slight hint bitterness.
It' bitter.
This is literally, all I have been wearing
for these past two weeks since I bought this top.
I am so obsessed with it.
Everything about the fit, the color,
the way it makes me feel like a real women.
Its so amazing to me.
I haven't washed it once, because I only wear it,
one or two hours at a time then I take it off.
So I don't get to like dirty it up, I think.
So, I've decided that this is one of my favorite tops
ever in my life, that I've ever put on my body.
And I don't want to ruin it.
- [Max] I thought I was your favorite top?
- Ah, so bitter.
We were supposed to post the video today,
but we submitted it for captions, last night,
but its not done yet.
It usually takes them about 12 hours to do the captions.
This weeks video might be late by one day.
Oh but you know what I should do though,
I should make the thumbnail.
So I am doing the Halloween costume video.
- Round one, two,
I just screenshot a bunch.
omg look at my tummy.
Aww...
That one is so cute.
I think that was my favorite one so far.
Oh, this one is cute too.
Aww, so many good options.
Oh my god I'm so happy.
We just got to downtown Montreal.
We're going to go look for presents for Marissa.
♪ Darling I know ♪
♪ it's hard to let go ♪
♪ soon I will hold you again ♪
♪ longer days ♪
♪ when I'm away ♪
♪ but we'll both pretend to be bold ♪
♪ Darling I've never been bold ♪
(birds chirping)
(sound of vacuum)
- Yo, last night, shit got pretty wild.
I didn't expect it to go that hard.
We're going to have a hangover brunch
at our new favorite breakfast spot
that we just found nearby.
My poor gay stomach is so empty.
- [Max] No brutus, you stay here
- [Yos] P K W, phone, keys, wallet.
And camera.
- And kiss.
(kissing)
(soft music)
- I got lavender latte, look how pretty,
it's so pretty.
I just got done finalizing and checking
to make sure everything's okay
with this week's YouTube video,
which should be up in 30 minutes at 7:00 PM.
For whatever reason,
I like to post between 6:00 PM and 7:00 PM.
I don't have any scientific explanation as to why,
it just seems like a fun time to post.
We basically almost always have an accompanying video
for our exclusive content,
after we upload something on YouTube.
So I like to post it right at the same time.
So after you guys watch a video on YouTube,
you guys can jump onto maxandyos.com
and see the naughty version.
I don't know how to describe it.
And I feel like every single week,
we're just kind of pushing our boundaries
as to what we're comfortable with.
(soft music)
- Ta-da,
- [Yos] Hotdog.
- I didn't put anything on the jumbo
so that you can put your own sauce at home.
- [Yos] Okay. Yum.
Thank you baby
- Can you hold it?
- [Yos] Thank you, Thank you.
- Both hands. (laughs)
- [Yos] It smells so good in here.
- [Max] Can we trust your Brutus? If we put it in the back,
you're not going to eat it right?
Such a good boy.
(crickets)
Finally, home. now we get to try those.
- Do you know which is which?
- They have a color code on the tip.
This one is the jumbo one.
This one is the normal one.
Bon appetite.
- Bon appetite.
So good.
- Do you want to have a lick of my corn dog?
It's cheese though.
It's so much food, bro.
I think I'm going to keep the original one for later.
- No, you have to try to finish everything right now.
- Really?
- Yeah.
I want to try with the Indonesian sauce.
Oh.
- Mine is spicy already, there's just some chili.
- Oh yeah?
This vlog is the unintentionally turning
into a food vlog.
- It's food porn.
- It's so good with that.
- Mhm.
- I'm gonna try it with, this shit so spicy.
I know my ass is going to burn in hell tomorrow,
but it's going to be worth it.
You want to burn your ass in hell with me?
- No.
- Try it.
You have to try it, here
- I'll try with this one.
- No try this one.
(laughing)
- No.
- It's really good.
- Really spicy though.
- Isn't it good?
- Are you trying to kill me?
So I don't think I can finish all that. Seriously.
My mouth is on fire because of you.
- I'm sorry.
- You put too much, come on kiss.
- Do you guys want to die with me?
- And my nose is running.
- I'll lick it.
Too spicy, oh.
- I'll try a bit more of this one.
Sword fight (mimics light-saber sound)
Luke, I'm your father.
Okay. I'm going to take a nap.
Why are we doing this to ourselves?
- We rarely ever do this.
We only eat fried food maybe like every two days.
It's not that bad.
(Max laughs)
I love eating spicy food because
it makes me look very healthy from the inside.
I'll help you eat it, by feeding you.
Ugh, oops.
You know that relationship where
one person likes to feed the other person,
they're called feeders. Like it's a fetish.
- Is that your new kink?
- It's been my kink, and you just didn't know it.
(laughing)
- You've been feeding me nonstop?
- I'm a feeder.
- That's why I've been finishing your plates.
Welcome to a new episode of cooking with Max and Yos.
- Today we're going to teach you guys how to make
banana fritter aka 'pisang goreng.'
This is an Indonesian dessert.
Well, I think like South East Asian, it's kind of popular.
This is something that my grandma used to make.
Was really good, one of my favorite things
that she used to make us.
So, today I'm going to teach you guys,
except this also my first time making it.
So we're going to learn together.
I mean, it's not really baking,
you kind of, you're just frying it.
- I feel that it's very similar to the corn dog
we ate earlier.
- It's not, that's rude,
- But I mean like there's a batter around the thing
and dip it in the oil. No?
- So racist.
(laughing)
- We're going to make the mix first.
I really hope you guys try it.
If this comes out successful.
Obviously, if it's not, then don't.
This is so hard to take it out, damn.
Three.
(tapping)
I should've tapped it.
'Cause I didn't get all of it in there.
They say baking, you have to be super precise, right?
- Yes (laughs) that's not what you're doing right now.
- Yeah, really good job. Here you go.
(bowl tapping)
And then we have to whisk it.
You do it.
- You do it.
We'll do it together.
- Let's double team.
(whisking)
The butter is not mixing.
- Baking is fun.
- I think we're supposed to add water?
- Not yet.
- There's too much like powder in the air.
I'm breathing it.
(coughing)
Look at that like a pro.
- But like how much water are we going to put in here?
- Why won't you take a look in the video?
- It doesn't say anything,
well, let's watch the video again.
How come hers isn't yellow?
Oh we put the sugar.
- We put the sugar.
- Whoa, whoa.
Nice.
This is going real well and so far, I think.
Don't you think?
You've done everything perfectly
- Mixy. Mixy, mixy,
It's not rocket science, is it?
- I don't know.
We have to be good teammates now.
You have to pour it in slowly while I mix.
(whisking)
Yeah, stop, stop, stop.
Stop, stop, stop, stop.
(laughing)
Stop.
- Think that's enough.
- It looks like scrambled eggs.
What would happen if you just eat it like this?
- You got that like a pro.
You should start baking more for your hubby now.
- Oh, that's a lot.
That's a lot. That's too much.
- Hers looks super watery.
- Okay. Hers looks pretty much the same. Sorry.
- I was right the whole time.
- Oh my God. It smells heavenly.
This is going really, really well.
- Smells like vanilla.
- It smells like ice cream.
it smells like ice cream in my pants.
- You should get that checked.
- Banane
- Le banane.
- (speaks French)
- (repeats in French)
Okay.
(mimics gun sounds)
(sings western music)
- I'm Lucky Luke.
- Is that a banana or you just happy to see me?
- Right, come on Yos, (laughing)
we can't do that.
Now that's screaming, demonetized.
- I don't know, man.
My grandmas does not look like this,
but hopefully it's going to be just as good.
- Shouldn't it be like bigger?
- I have no idea.
Maybe that's too small.
- That's what she said.
- She said it was too small.
(laughing)
- Your grandma.
- Ew.
(laughing)
Then you fold them in.
- In the goo.
- Oh, my god I'm just breaking the banana, okay not that.
Oh, it smells so wonderful.
Now we're going to put oil.
I'm not sure if this is allowed, frying in a pot like this.
This pot is still wet.
- Yeah, I just washed it.
Just cover the bottom.
When it heats up, it's going to expand.
- How do you know this?
- I know a bit of science.
(laughing)
- Okay. I guess it's going to take a minute.
So in the meantime,
- Yos is going to tell us about Tamagotchi
- I hear it starting to boil Max.
- That takes a little longer than that.
- Look though.
So loud
- [Max] You're so loud.
- I recently discovered that I love plums.
It's become top three of my favorite things
that I put in my mouth, fruit wise.
We're just realizing that the popping sound
is because we didn't wipe it dry.
Why is cooking so complicated? So many rules,
Like how, no one ever taught me
you have to have a clean pot to fry.
They don't teach that in school.
Do you think it's ready?
- Yeah.
- No wait, no.
The way you can tell if it's ready,
is you have to stick in a chopstick, right?
Oh, yeah, its ready.
Scared. I'm so scared. Oh my god.
- Working.
(frying)
- Well that was a fail.
- Why did it turn that way?
- The oil was too hot.
- You think?
- Yeah, for sure.
- Okay. Let me get them lower.
- Yo, you guys. We literally burnt the first batch.
- Fail.
- What is that?
Oh my God. I'm so sad, but it smells good.
- Let's try again.
- Oh my god, it's all stuck in the..
It's all stuck in the bottom
Okay. Trial number one, complete failure.
- Oops.
- I think we have to abandon this whole thing.
- Okay. Take two.
We started with that one last time.
- Okay.
Okay.
Okay. Okay.
It's looking good.
Oh, look at that. It's frying guys.
- More like it.
- It's frying y'all.
- All right. Let's..
- Careful.
- In there.
That's a lot of oil
Okay, look at the bottom its just like, all stick.
- That was a huge fail.
Okay. That was a learning experience
because how would we have know that that wouldn't work.
So for next time,
- Non-stick
- we won't do it again.
Man.
- It looked easy at first,
but it's more complicated than it looks like.
Lets cross fingers, hope it works this time?
- Round three.
- Now, I'm just going to pour the whole thing.
- No,
no, no, no
one at a time. One at a time.
- Okay.
(oil spluttering)
- See, looks beautiful
It looks promising.
- More batter this time.
Flip it already, maybe.
- It's stuck.
(laughing)
Oh,
That's so much better
Okay. Next batch.
(soft music)
- We finally did it after a bunch of trials.
Are you proud of us?
- Yeah. Very handsome looking banana fritter.
Traditionally, you just eat it as is.
But people also like to eat it
with condensed milk or ice cream, as like a dessert.
I'm going to try it with some chili sauce
because I saw mukbang, where this guy did it
and it looked delicious.
- Its not for you Brutus, its too fried.
Wouldn't be good for your health.
- Which one do you want?
- Whichever, this one.
- No, I was going to take that one.
- (laughing) That one.
We don't have ice cream.
So I'll use condensed milk.
After eating so much fried food today.
This is why I'm fat.
You are the reason why I'm fat.
I blame it on you and on society.
It's your fault.
- I hope you guys try this at home.
It's actually a super simple recipe.
If you know how to like deep fry.
But technically, you can always cook it
like a pancake as well, I think, right?
- I guess it would be healthier.
- A lot easier too.
Doesn't that look good?
- Looks yummy.
Let's dig in.
- Is it really good or are you just performing
for the camera?
- No its really good.
So many calories though,
but it's really good.
So now it's banana flavor.
Can we do that with other things than banana?
- No
- Melt in my mouth.
- You can try with some "sambal"
- No, I do not want. (laughs)
- It's so good. Actually.
- You tricked me earlier,
having sambal with the corn dog.
Not this time.
- It's so good.
But like, I don't recommend it.
It's like one of those weird pregnancy cravings.
Not that I'm pregnant.
- Omegaverse!
- Actually I might be,
the immaculate conception.
- Are you calling me the Holy Spirit?
I'm going to have another one.
I think, although we struggled a lot to make it right.
You would have made your grandma proud.
- No, I think she would be really embarrassed
that this is what we came up with.
(laughing)
- At least you tried and you were able to share
a little bit of your culture with me.
I'd like to put a lot of my culture in you.
Thank you for making us discover a new recipe from Indo.
- I hope you guys try it.
I'm going to put the recipe in the description box.
- Remember to be careful when you're cooking with oil.
- Don't let it hurt your feelings.
And most importantly,
don't let it hurt your soul.
- And your skin.
Want to say bye with us?
- See you guys next week.
- Bye.
- Love you guys.
- Don't forget to follow our special content.
- MaxandYos.com
(soft music)