- It's probably not realistic, I will say,
but they're tasty. (laughs)
("Who is Captain Malroy")
- I'm Anna.
I'm a food stylist.
I've been doing food styling for five years.
All right, bring it on.
I would say this one is pretty true to the picture;
two pickles and a fried chicken.
I would say it's definitely a total different bun
because all those cracks.
Besides that, I would say this is okay.
I wouldn't be angry if this is what I get.
The cheese in the picture is not melted at all.
It still remains this perfect shape.
The tomato, the onions, the pickle,
they place it more carefully,
they put more generous amount.
Let's look at the inside.
They just smush everything together.
Yeah, if you do a little bit of this,
do a little bit of that.
Well, first of all, you see no roast beef.
You just see buns.
Seven, maybe eight layers.
I'd just layer prettier.
I'm not sure if I can fix it.
Whoever made this picture is genius.
It's actually not that bad.
Still hold its shape.
Just the right amount of shredded lettuce.
I'm definitely loving it.
This one looks like it just got in a car crash.
That bed of lettuce is so wavy and so perfect.
I'm pretty sure this is green leaf lettuce,
but this is iceberg.
Iceberg lettuce looks like (censor beep) on camera, serious.
Not as crazy as all of the rest.
The bottom bun is really soggy.
Maybe the burger that is supposed to be better for you,
they don't hold as long.
Yeah, this is my final rating.
I think it can absolutely be very manipulative
because you're going to a fast food chain.
So, just shut up and eat it. (laughs)