milk 200 ml
sponge fingers 300 g
tray size 28x28 cm
mascarpone 500 g
powdered sugar 100 g
melted white chocolate 150 g
liquid cream 33% 400 ml
biscuits 300 g
strawberry jam 200 g
IN THE FRIDGE 2 H
water 400 ml
biscuits 400 g
tray with dimension 25x25 cm
liquid cream 33% 400 ml
powdered sugar 100 g
mascarpone 500 g
white chocolate 150 g
nutella 150 g
dark chocolate
IN THE FRIDGE 1 H