- [Cameraman] Do you know what you're here to do today?
- Drinking! (clapping)
- [Both] Drinking, drinking, drinking!
(laughing)
(upbeat music)
- So yes. We did do a video and everyone was like,
"These aren't bourbon cocktails!"
"Where's the this, where's the that?
Where's the this?" - Did they go mad? Were they-
Were they going mad?
- Ah, the usual.
I'm from Bourbon and I never heard of this cocktail.
- Those commenters didn't know what they were talking about
when we did that last video, you know?
These are the real bourbon cocktails.
- Bo'Bourbon. (laughs)
- Can I replace her?
(both laughing)
- It's gotta be an old fashioned.
- Yes. - Cut to now.
Someone's gonna go, "Old Fashion's whiskey, not bourbon.
This is the worst thing ever!" - Yeah.
- We're trying.
We're havin' a go, all right? We're trying here.
(upbeat music)
- Old Fashioned! - Oh, lovely!
Is that an Old Fashioned?
- Gorgeous!
And it even has a little cherry.
Oh, I'm so happy.
- It's very classy looking. Well done.
- Jesus. Yeah.
Something that'd be like, in an ad.
Like, someone wearing a suit. - Yeah.
- Like, a nice leather chair and they're like,
(chuckles) "Get yourself one of these."
- Yeah.
- "Whatever the hell this is."
- Yeah.
- What are you doing after this?
- They're so classy.
I think I'm gonna read a book.
- Wow.
- Yeah. From my mahogany bookcase.
(laughs)
And smoke a cigar, clearly.
- Cheers, gal. - Cheers.
- Go on. I'm very happy.
- Too much whiskey.
Or bourbon. Whatever the fuck it is.
- Well, you didn't sneeze.
- I didn't sneeze. - Yes.
- Oh, nectar of the gods.
That's really nice.
- Really are gorgeous. - This very looks like,
like, right out of a cocktail bar.
You know when you're looking at the menu
and you go, "Ooh, look at that. Will I get that?"
- Yeah.
- "No."
It looks like one of the ones you like,
you shamefully decide not to get.
You're like, "No, I won't get it."
"I'll just have a cider." - "I don't deserve it."
- "I don't. Just give me bread and butter."
- Yes. - And water.
I'm Irish. I don't deserve something as good as...
- Yes, yes exactly. - Maybe a Guinness?
- But that is smooth.
I've never seen this with a cherry in it as well.
I've never, cuz I've never seen the old fashioned's
with just the orange? - Glass and the drink?
- I do like it, but it doesn't strike me really
as I suppose, as a cocktail
it kind of feels like just a bourbon drink.
- Yes. Yeah.
- With, a kind of an unusual mix, maybe.
You know what I mean? - Yeah.
- You know, they say you eat with your eyes.
I think sometimes you also drink
with your eyes because this is just, ugh.
It's just lovely.
- I wanna get down to the cherries now though.
- Ah. Sound like someone about to do oral sex.
(laughs)
I wanna go down on those cherries, am I right?
- These are nice cherries.
- Ah, my hand's very cold now.
- I know, it was worth it.
Diggin' for treasure.
Oh do you hate it?
- Turns out I don't like cherries.
- Oh.
- So this is a 1792 bourbon.
- 1792. That's pretty cheap for bourbon.
- Hey hey! Yow!
He's on fire folks.
- Oh God.
- Someone put him out. He's going to die.
- Yes.
(upbeat light music)
- This, I feel like we should be in a speakeasy right now.
- Yeah!
- Right?
- Oh, we should start a speakeasy.
- Oh my God.
- This is absolutely stunning. Look at this stem.
Look at this coupe.
- I just feel like I don't deserve this.
This is just next level. I love yous.
- All right, can we, alright if that's the case
can we do like a, a try, swap where Sean comes in for one?
Sean, Sean, Sean (clapping)
No, Jamie, you can't have this really nice drink.
Sean, Sean, Sean Sean.
- I genuinely feel so underdressed to drink this.
- Yeah that's right.
- Like I really feel like,
- I'm gonna take off my t-shirt
(laughing)
- Very much appreciated producers.
- Wow. - Wowee.
Someone's good to us.
- I'm genuinely emotional now.
I don't even care if this drink tastes terrible.
This is just brilliant.
Seriously. I don't mean to bring it to the...
But it, but it's very nice.
- Hey, well, I'm glad you're having fun.
- Hmm. - Yeah. Thank you.
- Cheers. Look at this.
- Wish I was too.
(cackling)
- Hmm delicious.
- Oh my God that's fab.
- There's a spice off this one.
- Yes.
- But it's delightful spice.
- Ooh. It's like drinking the chalice from the Pope.
- It's... - Oh my God.
- Ah... - I don't think I like this.
- Really?
- I don't hate it.
- It's kind of like an earthy taste.
- Yeah. - Yeah.
It's not what I want from my cocktails really.
- How could you not like this is, this is not just
we shouldn't even be, this is art.
This is a kind of art front.
This is life. This beauty. This is...
- This thing belongs in a museum.
- Yes.
- It's like drinking velvet.
- Mmm!
- Does that make sense?
That's what it is. - I agree.
- It tastes like fuckin'...
what you imagine mahogany would taste like.
- Yes. - Yeah.
- Which I love.
- You say that like, yes! But, nah...
- Yes. There's something about that type of aesthetic.
Sexy vibe. - Yes.
- And this is a sexy cocktail.
- No, I totally, when you paint the picture like that,
I totally get it. - And you're sexy girl.
- Ski season, Manhattan, fire on.
- Oh, ski season. - Yes.
- Oh my God. You're in like your ski bits.
You might be leaving your husband.
You might be riding the ski instructor.
- Exactly, yeah, yeah.
- Oh!
- Man, I'd be hattin' a few of these.
Yeah?
- I feel like this is a pinky out jobby. I mean you need...
- Oh it's very difficult though.
- It's difficult.
- You could do it on this side.
- That's...why has no one done that before? That's genius.
- Thank you.
- We would look like the coolest kids in the club.
- Oh hello there!
- And you could wave to your friends while you drink.
- As if we have friends to wave to. Come on.
- Yeah, we could just wave to each other.
- Is this the one that they have at the Kentucky Derby?
And it is, oh my God. What's it called?
Ah, what's it called? I can't remember.
- A mint julipe? - Oh?
- Or a mint julep.
- No, but they that's another name fer it.
- It's a salad. There's a leaf in it.
We're getting one of our five day Donald that's all I know.
- It is.
- Mint! - Bourbon, tequila and mint.
- [Cameraman] So it's a...?
- Minty whiskey? - Mint julep!
A mint julep - A mint julep!
Why couldn't I remember?!
- Oh, tastes like ass, oh God tastes like a toilet
with someone's piss in it. Oh Jesus.
- It's great.
It's a really great example
of a super summery bourbon cocktail
that it can be just as refreshing
as a Tiki drink or something else like that.
- There is a big minty kick off this,
but it also kind of feels like
minty that fell on the ground.
- It's just water and alcohol.
I hate that...if it was soda water,
- How can you not appreciate water
when there's alcohol in it?
That's all I'm saying.
- That's true - Do you know what I mean?
- Well, I was thinking more like it's a drink
that's been watered down.
But what you're saying is,
"it's water that's been alcohol'ed up."
I'm totally game.
The new water people. Forget your old H2O.
This is all about the H2 booze-oh am I right?
- Mints juleps are just, they have not taken off
here at all in Ireland.
It's not, like they should cuz they're delicious.
If you're a whiskey drinker and you want something
on a hot day, but I never see them on any cocktail menus.
- It's like a, a bottle of Colgate mixed with depression.
- Couldn't have of said it better myself.
- Well that's nice. (ice clinking)
- This is the only good thing about this drink.
- That's very nice actually.
- There's nothing quite like it. I think whiskey and mint.
I never would've thought that it went super well together
until I tried it.
- Pretty much just has whiskey and mint, yeah.
- It tastes like drinkin' a florist
if you just condensed a florist into a glass.
- Yeah. If you just took a florist and just went...
- Not a human florist.
- Oh the, the shop. Yeah yeah.
- Like a shop. Just yeah.
- Yeah. The shop.
- Oh...Oh!
- This is another...?
- Is this a Tom Collins?
- It's a, it's an old, old fashion again,
but just in a bigger glass this time.
- Again, this feels like a, a cocktail bar
and you're like oh, I'm gonna get this one.
- This one.
- You're like, I can't get that first one.
I know I'm not good enough for the old fashioned.
- Yeah, yeah - But I can get this one.
- You know it's a sign of a good drink
when we just don't say anything.
We just go, "oh, don't you, oh," (gasping)
- Very good that...very very good that.
- I think I'm, I obviously, I'm a bit of a lightweight
and like, - It's gorgeous!
- I like it when it's a bit more watered down.
That is lovely.
- Is it a Capri Sun? Did you put Capri Sun in this?
Is it Capri Sun?
- That's fuckin' arch on. That's amazing. Beautiful. Zesty.
- All cocktails originated as medicinal, like tinctures.
They usually started to heal.
So like things like gin and all that,
they all started to like doctors would prescribe sours
to someone to stop them from getting scurvy.
- Amazing. - Imagine!
Be like, being like, I'm not feeling great.
And your doctor being like, "well here now,
you're gonna have 16 of these."
I'm like, I love you. Thank you doctor.
- I know you've had a love-hate relationship
with whiskey as have I, but I've changed.
I've grown as a person.
- This isn't whiskey, it's bourbon.
- I know it's bourbon, but bourbon would be like
a cousin of the whiskey. - That's true.
- D'you know what I mean? So like,
- No, I'm very easy when it comes to cocktails, you know,
I just like lots of ice, lots of syrup,
lots of sparklers. Do you know what I mean?
Ice cream - Of course.
- I think the difference here is the kind of
more of a honey flavor, more of a...
- Kind of mapley taste.
- Yeah. Mapley taste that's yeah.
More of a mapley taste, slight differences
but you know, you wouldn't, you wouldn't, you know
ring the guard and say, oh, geeze, I'm at there having a
I ordered this and I got I ordered an old fashion
and I got this. You kind of go, "I ordered it that,
but I got this. and ah, it's lovely as well."
- I feel like if someone was like,
"Oh, I'm not mad on whiskey."
And again, it is my life's purpose to get,
particularly more women drinking whiskey,
cuz it's the best thing ever.
Cocktails like these are the perfect way
to get someone on board with it
because I think people don't associate whiskey
with cocktails when actually they make the best cocktails
because the flavor works so well to mix with things.
- This is definitely the one
that the soccer moms would drink
and they'd have it in a flask and they go,
"Way to go Timmy, you're doing great."
- Well, that was fantastic.
You book ended it with a really nice one
and ended on a really nice one.
The middle two, were great, they definitely,
I'm sure there's people that love 'em.
But I think just for myself, - Yeah. So-so.
I'd be the same as you, yeah.
- I just enjoy that first and last one.
- I feel rejuvenated. Energized, refreshed.
I feel centered. - Drunk.
- You know, slightly tipsy. - Tipsy yeah, tipsy.
- What a fabulous time.
- I feel like I've just been served
many, many alcoholic drinks.
- I mean when you put it like that, that's pretty accurate.
- Very accurate, yeah. (girl exhales)
- It's a good, good description.
- You should write a book.
- Maybe.
- And I hope they, they they go
and they subscribe to the channel.
- Yes.
- And also we're nearly at 2 million subscribers.
- Whoa!
- I know, like depending on when this video's released
but we're nearly at 2 million.
So support what we're doing here.
We're having a great laugh doing it and we love doing it.
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