Hey, everyone.
Welcome back to the Oh My Disney Show.
I'm Taylor.
And I'm Mallory and we're the Disney Eats team.
Yeah, we are.
And we're here with the amazing Chef Juan.
-Thank you. -Welcome. Welcome.
We are so excited to take you on a sweet dessert tour
of the Disney California Adventure Food & Wine Festival
at the Disneyland Resort.
The atmosphere here is amazing tonight.
There's live music, food demonstration, and plenty of unique kiosks to try.
Okay, so we have currently, so many desserts in front of us, right now.
Yeah, we do.
Chef Juan, tell us where to start.
Well, we're going to start right here with Mexican chocolate custard.
We put a lot of love into this.
This is one of those desserts that you just don't want to miss.
-Oh, my gosh. -Oh, my gosh.
It is so good.
Wait, there's a little bit of spice.
Yeah.
It has a little bit of spice in it, yeah.
Oh, it's delightful.
A little kick, yeah.
And it's portable, so you can take it on the go.
-Grab it, walk to your next attraction. -Go to a ride.
Oh, yes.
Exactly.
Next, we have strawberry pie.
Fresh strawberries with nice glaze, little bit of custard in there.
Mmm.
-The strawberry is so sweet. -Isn't that great?
You've got the crunchy from the crust, the sweet from the strawberry,
and then the creamy from the custard.
It is perfect together.
And where do we get this?
It's at Strawberry Patch.
Strawberry Patch.
Strawberry pie at Strawberry Patch.
I love that. That's so cute.
Chef Juan, are we going to eat sushi today?
It looks like sushi, but it's not sushi.
It's a sweet rice roll with sweet wasabi sauce.
Sweet wasabi sauce?
Yes.
Wasabi sauce?
-This is exciting. -Wasabi sauce, yes.
Sweet wasabi sauce with sweet strawberries.
Sweet strawberries.
Are you going entire piece?
Yes. I'm just going to eat the whole thing.
One, two, three.
All right, go, Chef Juan.
Mmm.
What?
This is pretty good.
[moaning]
[laughing]
What's next?
Well, we have Meyer lemon macaron.
-Wow. -And it has some blueberry inside.
Are you ready, Chef Juan?
-I'm ready. -You're ready?
Okay, let's do this.
[moaning]
-Oh, that's, that's lemony. -That lemony flavor.
This is so good. Oh, my goodness, I have no words.
Ooh! Ooh!
-I got a blueberry. -Oh, you got a Blueberry.
We got blueberry.
Oh, yeah, you guys, look at that.
-I'm breaking it up. -Look at that.
Why did you decide lemon and blueberry?
Hey, that's a great combination.
Colors, flavors.
Okay.
I believe it.
I would of never thought of it.
-It's brilliant. -It's so good.
Wait, you can find this at Citrus Grove?
-Citrus Grove. -Citrus Grove.
-Okay. -Yep, got it, got it, got it.
OMG, is this an avocado bar?
An avocado ice cream bar.
-What is this made out of, heaven?
-It's creamy. -But it's light.
-It's light. -It's light.
So Chef Juan, how long have you worked here?
Eighteen years.
It's been 18 years with the company.
-That deserves an applause. -I love it.
You're a treasure, 18 years.
-Oh, my gosh. -That's incredible.
Yeah.
-Wow. -You can not stop eating that.
It's amazing.
[laughing]
All right, now that avocado time is over,
I think we should should try this orange vanilla cream float.
[groaning]
Orange cream soda, right?
Oh, my gosh.
Oh, also it's Instagramable.
Am I right?
Look at this.
Rotation.
We can take it to the blue wall and the orange and blue
would be so good.
All the likes.
And here we have a chocolate bourbon whoopie pie.
The texture from the whoopie is soft
and then you have the crunchy chocolate outside.
And then it's all chocolate from there.
Yeah.
And I think you can get this from I Heart Artichokes, correct?
That's correct.
Love it.
Mmm hmm.
-Jinx. -Ditto.
[groaning]
Okay, I have a feeling that we're going to love this one
from Cluck-A-Doodle-Moo.
It is a greek yogurt panna cotta with a little bit of red raspberry compote.
Mmm.
It's tarty because of the greek yogurt.
I love that.
-That tastes so fresh. -So fresh.
That's like fresh raspberry in your mouth.
Chef Juan, what is this?
This is our kids friendly caramel popcorn crispy.
Oh, corn on the outside.
This is from Off The Cob.
-Off The Cob. -I think we just go for it.
Okay, we just go for it.
Oh, it's good.
That's good.
Wow, this is really creative.
How do you make this?
You mix all of the components into a little bowl,
and then you get the stick and just pop it in,
and then dip it into the caramel.
-Amazing. -Simple.
I can see every kid and adult liking this.
Having so much fun with this.
Chef Juan, thank you so much for hanging out with us tonight.
-My pleasure. Thank you very much. -This has been so amazing.
It's been the best. We really appreciate you.
Thank you for your 18 years of service.
I hope you guys enjoyed it.
It was delicious.
We really did.
Everything was so incredible.
Thank you.
And we hope you guys enjoyed it too.
If you want to check out these desserts,
head over to Disney California Adventure Food & Wine Festival
at the Disneyland Resort.
They're here until April 12th.
Also we did a savory food tour so...
...Make sure you watch.
-Awesome. -See you next time.
-Bye, everyone. -Thank you.
Okay, I need another bite.
Okay, well, you don't have to pull my arm.