hello people any world I feel like this she still exists it has been a while
since I made an appearance on our YouTube channel
I thought it was a thought of Samuel and David now yeah it would seem um no yes
Sam was in Korea for two weeks yeah without me oh man it was an incredible
trip what you guys have seen so far is basically just the stuff that I've done
with with the group the other youtubers yeah and what's left to come is a really
exciting solo up idea with David afterwards yeah so Sam was invited to
join a trip organized by the Tourism Board with a whole bunch of youtubers
that was for a week and he loves Korea so much that he was like I'm sticking
around for another week do my own thing yeah so that's coming up next
that's coming up next but what we're going to do is try cooking some Korean
food we're gonna make some kimchi fried rice known as kimchi bokumbap mmm-hmm
and it's gonna be chachi kimchi Pokemon because everything tuna in it tuna I see
I see the ingredients that you've prepared you about egg in fact the thing
and while we cook and eat and hang out we're also going to do a Q&A yeah I
asked you guys on Instagram to submit your questions a lot of them does been
some great questions a little bit of a sneak peek we're gonna announce our next
trip that we're doing and so stay tuned for that
all right good
first up I'm gonna show you the ingredients before I start cooking so I
got some rice I hope it was the right kind I don't know some mochi mushrooms
we've got eggs tuna garlic kimchi have two jars of kimchi if we run out some
dried seaweed flakes with sesame seeds gochujang red hot pepper bean paste yeah
I put lots of this sesame oil and that is all we need so first up the rice last
time I bought sushi rice so I have to wash it this doesn't seem to be sushi
face in the bag not washing it you didn't grabbed it without looking
maybe I just went in there I grabbed rice when you have an aisle full of rice
with like 20 different options you just reach a point where you're like okay
whatever whatever oh yeah so for every cup of rice I'm putting in
2 cups of water basically double right
how many times have you made this dish now this will be my third time okay you
know what they say third time's the charm right because my mom normally does
when she makes rice and a little bit of oil because I've seen her do the same
I'm just copying here that's how I learned yeah
and why all the rice cooks I'm gonna put it on high and then lower the
temperature we're going to begin answering questions shall we ask you
first no no you're you're in front of the camera so you get to go first so
let's begin from the top the first question actually is where will your
next adventure take you go ahead okay so we just planned this trip keeper
spontaneously super spontaneously like last week yeah we were sitting at the
table outside having a little barbecue and someone was like why don't you guys
drive out east that would be a nice road trip for you guys on the dog and you're
like yes it would be and by the end of that day we had booked a car and the end
of that week we had booked Airbnb so we're gonna be driving out east to the
Maritimes we're gonna be stopping in Quebec New Brunswick Nova Scotia and p.i
it's a road trip me Sam my mom my dad Togo the German Shepherd and my god your
dad for a bit yeah we're gonna be meeting up with Sam's parents and new
brunswick just hanging along it's gonna be pumpy and poppy yeah
okay that's funny because one of the questions I just got in your jack for a
second sorry now that we're still on that same question yes I was super jet
lag when I came back from Korea and I we had a big asado I went downstairs I took
a giant nap and I woke up and you came up the first thing he says it was a
major surprise for me we had had this discussion at the table and Sam went to
sleep and that he couldn't remember that we talked about the trip I know that it
was mentioned like Atlantic cat is nice and something like that one there is no
mention in the trip and that's how I came together which is amazing you know
sometimes these spontaneous trips are honestly the best I think so too
and I was gonna say stick around because the next question that I just scrolled
past its most pumpy and where's pumpy pumpy my dad my dad my dad's doing
fantastic he always loves his time of year because
it's like spring turning into summer it's bike season for him in Fredericton
and so that means he's out biking most days and yeah he's enjoying life like a
typical day for him he'll go biking he comes back he likes to listen to music
he likes especially like chill music what's the word for that it's like
alternative geometry no little sign no it's not low fly there's P no indie folk
my dad loves to listen to indie folk yeah he likes to spend time on the
computer he watches our videos and yeah he has a he plays bridge and he does a
he's a very social person so he likes to glow and have family dinners and things
coming traveling with that and he's coming traveling with us he's been to
all the places that were going so he's gonna be a great person to have along
yeah yeah okay so my sister actually sent in a whole bunch her is really
funny oh let's start with a normal one okay if
you were not travelers what would you work us
well we studied to be teachers I think we play in my opinion we probably be
teaching somewhere around the world internationally
internationally I we have we'd probably like teach somewhere for two or three
years go to another country different region of the world I remember that's
actually when we went back to school to become teachers the plan that was it was
kind of important but it's kind of a back-up plan we still wanted to try
making videos have a drop box but that was kind of like our back-up plan like
yeah this all doesn't work out we're gonna teach around the world because at
one point I guess when you were finishing high school yeah you wanted to
be like a pharmacist pharmacist yeah it's you know to being a being a
pharmacist in Canada is a great job yeah you make really good money also I mean
you can work for a company but you can also run your own farm and so you can
have your own small pharmacy potentially but yeah I mean for me it would have
been the wrong fit I'm sure no that's not that would've been fair yeah and I
don't know what I would have done like before considering teaching because when
I was in high school I didn't really know what I wanted to do I know but
before you met me you were gonna take a masters and like international
development or something yeah and like go overseas basically I wanted a job
abroad yeah but I didn't know NY I guess the
theme for both of us is we didn't find out what we wanted to do until a little
bit later you know like mid to late 20s really so
yeah it took a while and in the meantime we taught English in South Korea that's
how I met out case any of you didn't know that's another question
oh okay well we entered that yes um another one from Ashley what is the one
thing your spouse does that makes you automatically roll your eyes I feel like
I feel a lot I feel like we roll I feel like we roll our eyes at each other a
lot often you know the one of the the best and worst things of other jobs is
that we we spend way more time together as a couple
and aboriginal yeah because we work together we live together we travel
together it's almost 24/7 and so yeah we we both kind of have a master class and
my pet peeve is what towels like when Sam showers takes the wet towel when I'm
in the room he will hang it up if I'm not in the room that one towel ends up
on my side of the bed my clothing on furniture and it's just like why you
know what I probably have is about 10% of is fine that's all I'm willing to
admit okay my pet peeve for you is you you leave your clothes all over the
place like this yeah and like they're organized just sometimes when I'm gonna
have to wake up in the middle of I need to go to the bathroom not tripping on
things that you've left on the floor so we're both we're both kind of okay next
question it's about making videos who edits the videos and who's better at
pieces to camera you know what you're a better editor than me for sure yeah
audrey has more of an eye for detail how it usually works is I do most of the
filming and I kind of do the rough cut I get everything down on the timeline I do
some speed ramping which is like speeding up Clips slowing down things
doing image stabilization but for the most part like once I've done not I
usually hand it over to you yeah I do the second edit yeah trying to make
things tidy tidy I'm a very picky fine we're seeing more so than means like I
mean the the the one benefit is I might get a video done quicker but you know
you haven't you'd spent longer and with more attention to detail yeah the final
product looks better so yeah you're a better editor for sure yeah definitely
okay why don't we go ask my dad some questions there's questions on yeah and
we have the the nice new deck there I don't know if you guys have seen
the video we made that we've made a big project with home renovation DIY another
shout out for those guys really missed them Jeff Max and Michelle well I met
such nice people and they came and basically built this amazing deck for us
tell me what your dad is out there with the dog let's go say hi let's go say hi
I was trying to get in so let's go okie bear okay so questions with my dad
Daniel who has made appearances on the English Channel yeah I've been around a
while yeah your last appearance you were all half a bit of a celebrity on the
Spanish Channel if you follow along there yeah by the first question for you
who is going to win cope America top America I don't think he's going to be
Argentina for sure because they are playing like awful they get beaten by
Colombia by Colombia to nail alive you know what guys it's a big issue here
but I don't think it's gonna be Argentina I'm gonna cheer for urgency
yeah you know we have to be realistic Brazil is gonna take what watch them
would watch them win now okay next question is about a recent trip to
Argentina um what were the most surprising or unexpected things
unexpected things what was unexpected for you I can think of something
unexpected for my dad when when you met one of your fans
oh well dohsa at the bus terminal or at the airport yeah yeah that that was
something that was unexpected because the guy came the guy came from behind
stealth you know he didn't say a word and he grabbed me from behind and
everybody was telling us all be careful because of the crime and Argentina this
and that we actually didn't have any problem with trying but you're always on
on edge so I was gonna turn around and sock him you know I thought it was some
of you or something I'm the guy all he wanted was
he just handed the phone to my daughter here he didn't say one word no I think
he was a little nervous a little excited to meet you yeah yeah something to keep
in mind guys's we're pretty friendly if you see us in person just come say hi
don't grab we love to meet meet you guys yeah yeah yeah it's nice to meet people
live via channel okay next one is what's your favorite food or cuisine cuisine
well that's an easy an easy one I'm a carnivore from the compass of
Argentina so for me it's gonna be a asado
but really a barbecue any way you want to call it you know but with wine yeah
what do you think yeah we need a Malbec with it with a good Malbec yeah and also
I like seafood a lot yeah you know Peruvian food yeah very good in food
they have an excellent take we've seen a lot more variety than in Argentina but
of course haven't been born in a meat-eating country I'm always for a
good date yeah Barbie you're gonna get to try some
excellent seafood and Atlantic Canada on her upcoming trip in this trip we're
gonna see if we can get some you know fresh the problem you know the problem
here in Canada is that most of fish and seafood that you can have access in the
big cities is been frozen right so it's not as you know it doesn't have that
phocion kind of when we go to Peru for instance and we have a fish and seafood
it's got that smell like the ocean water you know like salty water yeah and it
feels like you just came out of the ocean and that's the part that I really
miss I think that for a good seafood you have to be eating it by the seaside you
know like someplace where you have the ocean and you can see
I want you to check on the right update on the food okay now we're taking a
break from the questions to keep cooking come on over get closer so the race is
almost ready whoops I'm just waiting for the water to finish evaporating
essentially and in the meantime I've heated up a frying pan with a little bit
of oil and we're going to just cook the garlic first let it's turn golden the
first step and once that's done we can start adding the the kimchi we're gonna
cook the kimchi which is fermented cabbage yeah I wish we had
smell-o-vision for this because the fumes jars potent like even my dad the
other day was asking like what's in my grocery bag what is that yeah if you've
never smelled kimchi it's it's a bit shocking the first time for many peoples
an acquired taste but if you are gonna try it for the first time and you're not
sure if you like fermented cabbage we recommend having it cooked like this in
a fried rice yes because it cuts the sourness okay so my garlic is starting
to turn nice and brown kind of golden the rice is also ready so I turn that
off so just to your luck here's the rice guys and we are opening
our jar of kimchi I only have like a third of the jar left so I'm just gonna
pour the whole thing
so we are adding a bit more of Sam's request oh yeah this is kimchi bokumbap
after all calls for bacon yeah but we don't have any and I remember when I
lived in Korea you could order chicken - yeah that was always one of the special
clicky payable five hundred one more or one thousand one more and you get you
can add tuna to it then it gives you some pockets a bit of
protein in there a little bit more flavor as well it doesn't smell amazing
but the final product is pretty good even my dad liked it she tried it the
other day and who asked him it was pretty good yeah but after eating that
dish you're not gonna be doing much kissing I can guarantee you that a lot
of garlic it's not on that cabbage yeah it's bolted let's both it yeah oil for
flavor but also because there's 32 that's creepy and I'm gonna add in a
whole can of tuna wha-wha
let that cook a little bit and after that we'll move on to the mushroom
rights is at the very end the rice is ready
yes next we are adding the mushrooms they're stringing long and stringy so we
just wash those we cut off the roots they're delicious
and now I'm just separating them do you add sugar to your recipe I know some
call for a bit of sugar no no no pure spice I'm following a recipe but I'm
also adapting it mm-hmm I got mushroom in my hair
Thanks look right our mushrooms are barely cooked bring the whole thing yeah
yeah we've gotta feed three hungry people
and extras you want something to eat he's sniffing he's like what's for me
guys this is this is where he waits any right when he wants to be fed this is
yeah we call it the feeding corner he sits here and wait she's like yeah I'm
ready for food what do you say Togo you want to eat woody two more things to do
first I need to add some of the juice from the kimchi yeah now there's never a
whole lot of juice in here so I try and get any bit I can fine so you basically
just hold back the cabbage and let it pour drip drip this jar oh my gosh this
one has even less than that one we're not getting a whole lot of juice out of
here guys that was disappointing anyways let's add the pace we like it
spicy a lot man big heaping tablespoon that looks more like 2 tablespoons you'd
add more
little more skill or invention anyway yeah if we're gonna air on on on the
side of not being spicy or spicy we're all in for the spice so spice wins so
you're just gonna stir that a bit now
this is this is fascinating for me too because I'm learning how to make this
from laundry just by filming and watching are you gonna kill are you
gonna try to burn the right I saw someone making it in Korea once and
they're just cleaning a tiny bit of sugar yeah yeah it sure looks good those
it's coming together so we've been waiting patiently over here for Audrey
to finish cooking so that we can take care of this my shirt gets a bit dirty
because I was working at the yard there the garden so that's fine
South Africa yeah Cabernet Sauvignon 2016 Cathedral cellar so the African
makes fantastic wines probably some of the most underrated wines in the world
I'd say the amazing wines pretty pretty strong we got to go to stellenbosch
twice and I mean my gosh there's some beautiful places to stay out there great
for wine tourism as well it's like the it's like the Mendoza of South Africa
let's see what this baby is made out of yeah failure in a jiffy oh my chemo they
still this one is complaining I don't think he liked it very much what I do
he knows that he's gonna lose the battle but very soon here all right let's try
the first one yeah one one nice thing about living in Canada's we have great
selection of wines in terms of the country is available if you go I mean of
course we've got our gen Tina but we also have South Africa with New Zealand
Australia us Italy Spain France yes we try just about everything yeah and to be
honest a lot of good wines out there yeah cannot oh we say no this country
has the best wines because today there is so much variety and countries that
before they did not produce today they're coming up pretty good you know
pretty yeah so yeah we try to do buy a little bit of everything and to try and
and see what they're made of alright Adri come join us for come join
us for a salut for Cheers alright cheers Cheers
me too and so it's a it's a winner caps off I'm not gonna read the label because
it drives me crazy what they write in these things here we go again
chocolate berries apple pear I want wine if I want a pear or an apple I go to the
fruit store you know an issue very nice though
pack with flavor it goes down smooth full body it's a nice it's a nice one
yeah and it's not that that much of a vintage you know because it's only what
2016 so but for the for the age is it's a good one yeah and this is the proof
yes the perfect now we wait for the food to come to the table otherwise we're
going to have to one core another one
pressure the pressure is on we're just kidding people 30 turned off the rice
now I just need to fry some eggs mm-hmm yeah because I mean you can eat it
without egg but it looks so much nicer with the egg on top for presentation and
so you basically you want to fry it but kind of like sunny-side up you wanted to
take to be able to track on the race yeah that's a little bit runny and soft
yeah normally I don't like eggs runny but in this circumstance I'm making an
exception because it tastes better when you break the yolk over the rice my
creation is completed look at that egg on top seaweed rounded up maybe some
more CD's why not why not it's seaweed and sesame seeds yeah it's so good oh
man that's the best one of the best parts is gonna be now feast the frame
here we go the moment not true yeah the kimchi chunky bokumbap kimchi junkie
bokumbap i never thought i'd see my dad eating
Korean food but I made it for him the other day and he was like this is good
you should make it again even know it was Korean you just liked
it I'm breaking my egg guys I was saying it yeah the whole bowl and came back for
more that's how I know he's good that is what I draw the line at the seaweed no
oh yeah he asked for no seaweed no because he apparently just choked on it
eating it thrive yeah I try one just a few minutes ago they did not agree with
me it began to yeah
my poor f still go to John's awesome
good while we eat maybe we can do some questions do you want to pick a few I've
been know there's some real questions all right there's a question for me
Oh Sam what are you going back to India well I'd love to go back again soon if I
do go back it's likely gonna be with David again I had so much fun travelling
with David so finished editing the videos from his last trip to India
there's like a whole collection that still needs to be published so probably
not saving guys we have a big India series coming out over the summer months
finally gonna get around that eating those okay a place in Europe that you'd
like to visit that we haven't been to yet oh that's a good question for you
too it's a place in Europe you would like to
I'm gonna say Norway Greece Greece I never I never been in Greece I'd like to
go to Norway for the nature during the summer month yeah exactly
we got enough of that we have enough wind here in Canada we don't need extra
weight there I think I would probably also choose somewhere in Scandinavia
like I'd love to see the fjords in Norway or like summer in Sweden yeah
yeah we've been to Finland with love that I thought I'd like to go back to
Finland okay let's see some looks so expensive up there would you ever do a
fan meetup we've done one at once before host fun you know what I love I love to
do an asado meetup sometimes yes where we cook a barbecue and invite some of
you guys / and share with us that would be fine
we will do that someday I promise mommy there's some for you too if you want
some here's a question for you guys how does the whole family lerton learn how
to speak Spanish do you speak to each other in Spanish outside of the videos
well for my parents Spanish as their first language yeah I was born in
Argentina my wife was born improved so we're both spanish-speaking countries
and well these little girls were growing up we kind of forced them to talk to us
in Spanish and the language we use at the house here inside it was Spanish so
they got to learn that part too I remember the language at home was
always the opposite of the language we were using in school yeah so when we
lived in Argentina and spoke Spanish all day they would try to make us speak
English and like watch English TV shows and you would read English books with us
and once we came to Canada it was like okay now we need to work on your Spanish
we would speak at home that's it a lot of people are asking also you do you
dream in English or do you dream in Spanish both oh yeah I would say if I'm
in a spanish-speaking environment like after spending three months in Argentina
my dreams were in Spanish yeah if I'm here and I hear English all day I'll
dream in English it's funny how the brain works
they think that I really do in Spanish yes or yes is when you're driving and
something happened to you somebody cuts you off or stuff like that you curse in
Spanish because that language he has no equal to you know to let it
out the English is kind of a landlord and reduced right but in Spanish you
have a multitude of ammunition to throw out like I mean we saw flour fold
Florina is the language so you you you know when you have to purge really bad
then it comes out in Spanish from from the heart is visceral you know ya know
this is a good question for Audrey Audrey do you feel more connected to
your Argentinian roots or your Peruvian ones that is a good question um I would
say I know quite a bit about both cultures thanks to my parents but I've
never lived in Peru I spent my childhood in Argentina so that to me is more
familiar like when I go back it feels like home whereas Peru like I have
family there and I love visiting but I haven't spent like an extended period of
time but I think in terms of like food and
cuisine you like I love Peruvian love it roof you'll come feels comfortable for
me I feel that home when I go to Peru I feel really at home I feel really
comfortable I I don't feel like I'm out of place like you know in a different
country I feel like I'm at home you know yeah and that's a big part due to family
like me I'm your grandma is such a soilless super nice and your head
Roxanna and Coco if it's super nicely posted us on multiple occasions because
then Luciana her boyfriend Georgie speaks really good English we learned
that when he drank wine one day you got it out of a man Wow
you bright oven he's fluent yeah so yeah family it's been really nice to us we've
also been hosted in Brazil your relatives are really nice there and
we've also met your relatives of Buenos Aires they've been super friendly we
went we actually had a hour last night and Argentina was spent with them we
went and visited basically a family house and there's a big gathering of the
of your cousins and until 2:00 in the morning
oh that's a credit short because the two of us were falling asleep I don't even
how many like 15 people you wouldn't believe how many bottles of wine we
fought that night yeah what did I tell you he's the first time I saw someone
falling asleep you know you know we said you know bobbing my head after me you're
all of your relatives on both sides of the family in South America that made us
feel very welcome so we like going to Argentina we like
going to Peru we like the way to Brazil that was a really good question actually
that's too long one of the questions was related to like
what we do when we're not filming where we're not traveling what's a typical day
what we're not when we're not on the road like all day when we're not filming
or anything we usually like it's gotten to the point on we used to be like
nomadic and we would try to film and edit at the same time now we don't
travel as much but when we do travel we film basically all day and then when we
get back from a trip we have so much editing to do so a typical day for us
has honestly spent in front of our computers I mean we do have a flexible
schedule so if something comes up we can meet people for lunch or dinner or it
was a family dinner but most of time we're just editing we try to eat really
healthy at home and make fresh juice every morning like reading solids
I try to usually like this way I always expand on the road and I try to shrink
when I'm at home I would say when we're home we just try to spend a lot of time
with family like we normally stay with my parents and then also visit Sam's
parents yeah we exercise we work out we we like to cook we like to eat at home
as well but it's pretty ordinary it's pretty ordinary
it's mostly panting mostly anything they start at 8 o clock in the morning and
they go straight till 10 o'clock in the evening be on day all day all day I mean
seven days a week it's a full-time job editing these videos I see them and I
still cannot believe it you know I don't understand it what is it that they have
to do but it takes them forever each video would be like maybe twelve
hours of work take it out there like so because we have to edit it then we have
to upload it then we help them do research for like it's called SEO search
engine optimization tags ready description sometimes we do scripts like
actually getting a video it takes quite a bit of work and then we also have
blogs so we have other other work commitments and so we do work long hours
but we do have flexibility our schedule which is nice man that was good right
I'm like a little floating head here hi you know what that turned out really
well didn't that yeah so good it is so filling that I'm like semi-comatose
right now you know what I just realized I don't think I've ever had red wine
with food that spicy it gets to the point that when you're having you've had
enough spicy food don't taste the wine anymore nation yeah now I get why
they're specific pairings but I mean I enjoyed it at the beginning but the food
was great you did a good job with that they're good each on their own yeah and
now we're falling asleep so we decided let's go to the park let's walk get some
exercise and it will do the rest the Q&A is I'm so little Lexi more questions
more questions the next one is how do you choose the
places you go kind of random sometimes to be honest I would say a lot of it is
personal preference like where do we want to go are there any countries or
core cultures that fascinate us that we haven't yet really been able to explore
so oftentimes it's just where do we want to go yes we want to see sometimes it is
for work so like we may be invited by a Tourism Board or we may have a cool
project to work on but we don't really take a lot of those throughout the year
so we most like we do I'd say we do eight ninety percent independent travel
yeah ten percent may be work-related and then oftentimes we choose a location to
visit family like Peru we keep going back to every single year because you
have family there essentially Argentina the same reason yeah and there's yeah
there's certain countries that call us like we're just drawn to time and again
for a while it was Thailand hah Korea for a bit I will say we are
country repeaters so like a lot of people want to always visit a new place
let me make it to 100 with us it's like if we like I think we're probably at
around 70 countries no yeah but we're the slowest like we've we've put a lot
of years on the road and people who've traveled for a third of our time that
have broken over 100 countries and we're not even close like we're gonna get
there someday but it's gonna happen like ridiculously slow and like in some
countries we'll stay for like three months yeah you know exactly as we've
gotten a little older we do prefer slower travel
yeah our preference has changed when we first our first backpacking trip in
South these days they were just whizzing around all over the place that was
exhausting yeah like you reach a point where you're moving around so quickly
that it's not fun anymore cuz you're tired and grumpy
especially you another one how long have y'all been married slash together how
long have we been married Sam can you answer that's question
well actually what it's late June so in a couple of weeks I can't believe it's a
little been five years alright never cerise coming up do you remember the day
we got married yeah yeah July 12 so we're gonna be celebrating our fifth
anniversary and we knew each other two years before we got married
no yeah we met each other in Korea we basically spent a year teaching together
we traveled for a year in a bit we came back to came back and got married yeah
we we weren't one of those couples that like we're engaged for like five years
we got we got married pretty quickly practical people here let's see what
else you know what I didn't realize when you come to the park and you don't have
Wi-Fi you can't load all the questions and IG stories so I'm just like picking
from what's available at the moment okay a few things you always pack besides
obvious things like cell phones and batteries what do we always pack
I would say you often pack a yoga mat and like you work out yes gloves and
like me and it's probably a win there's been some trips right like actually use
them and there's been other trips right like just hold it around and it's kind
of collected dust oh I pack a fan a cocoon fan for my
computer because of all the all the project rendering we do for video work
sometimes we have slow internet and it takes like 20 hours to upload a video
now you keep the computer cool so that's kind of a weird item not too many people
I know pack a cooling pad what are you I don't think I pack anything weird worth
mentioning unless you can think of something bring a lot of like makeup and
stuff to that it's not a lot okay girl I have a little makeup bag it's black it's
like this like this it's okay it's like this size there's barely anything in
there so that's not a lot of makeup please and one more question this one's
in Spanish how did you guys get the idea to start making videos Wow it seemed
like a fun thing to do we had a camcorder we had just started dating I
was new in Korea so I didn't really know the country and I wanted to go out and
explore and we thought hey let's bring a camera and document this and we made and
we also made skits like just the two of us we would film little skits and it was
fine like the process was fun it's like the cringe it's the cringy stuff on the
interweb five times a thousand please don't go to our background them are so
bad that they've actually been hidden yeah that's a true story
we were just excited to be in Korea we both like we're both into travel we met
each other from our travel blogs and so we're like what can we do together
because obviously when you have your own blogs you're writing for yourself
but video was something we could do together we could film our meal we could
film or day or like going around Seoul and it started from there luckily we've
picked up a future there all along the way thank God I think those are all
we're gonna answer at the park but yeah let's go back and oh I was gonna say we
were gonna do show-and-tell Sam brought me presents from South Korea so I'm
going to show you guys and maybe answer a few more questions with Wi-Fi okay now
we're back home so we're gonna do show-and-tell for maybe like half the
gifts that Sam brought back because the other ones are down in the basement and
they're scattered around and I couldn't find them so this you went to a market
in Asia debut I got all that in Daegu yeah wasn't Daegu and he bought these
like cool wooden bowls I don't know this looks like a cup of wooden Cup you can
have it yeah you could you you can have so G you can have a big seed you you
could use it for wine here in Canada now those those those could be for rice
bowls yeah I'm not entirely sure and then this I'm excited about because
I can use this to make soondubu jjigae yeah it's is it a stone or a clay pot
looks like clay clay pot so we can make some nice spicy stew it's heavy duty
isn't it heavy yeah that's not - that's actually the typical Bowl that year that
you're surfing with me Korea yeah and man ginseng and the next guest I was
so embarrassed about you bought me for lipsticks guy well you get you gave me
one too guy and I couldn't find the the place that you want it yeah like it was
it what you called etude house etude house but yeah I'm on it had gone out of
stock well no here's the story so I couldn't I couldn't find it I didn't
find etude house starts going into similar stores and I'm showing them what
I had the product and then I got two of them thinking I wasn't gonna make it to
18th house then on the final night I found an etude house in Hongdae
again that product like went out of stock like three years ago
yeah and so I got I picked up two from there so you did get four and yeah Sam
went to nature republic yeah you went to etude house in the end you got to form a
cute ability for me too and this one is my favorite someone I'm wearing right
now very natural very neutral and it's magnetic Oh
so art is that even better than the one I was supposed to get yes yes I am very
pleased so I scored some husband points yes I ever used somewhere on my own you
may have requests one item oh no I get forward now yeah but now we're just
gonna go outside and finish off the Q&A we'll just do a few more we're also
trying to entertain the dog because my parents have gone out and he's kind of
like by the window like are they coming what's going on he's he's an anxious pup
yes so we're gonna play some ball you got his chewed up football yeah like
literally he's bitten into it so many times that no longer has any air it's
really it's kind of gross isn't it okay yeah I know you want to play ball don't
eat go to play ball you want to play ball
you always take too long good boy
and that is how you play ball with Joe yes he has his green ball which he loves
to words that he'll find it I'll go find the phone so the Q&A continues yep next
question is how do you guys feel when you travel separately how do you feel
honestly Sam is the one who does a lot of traveling separately I'm more of a
homebody and honestly I was getting exhausted of like running around and
switching countries of you every few weeks
so I decided there's gonna be times where I just stay in Canada do work you
can go off and do your things you're more like I I could I could travel until
I drop dead yeah so much okay so yeah I mean every day on the road is an
exciting day for me more or less I mean you know I did I did big solo
backpacking trips before I met you yeah yeah like two or three the longest one
was a year over a year and a half I was traveling in a little bit in South
America and mostly in Asia I spent quite a bit of time in India for the first
time a lot of Southeast Asia China and so there be times where I'd be very
social he's like hanging out with lots of people kind of group dynamics she'd
meet up with people you'd be like Oh were you going next okay I'll come with
you for that trip and then they'd be other times where it could be like weeks
on end before I made like any kind of like meaningful connection with someone
yeah I would say like your recent travels that you've done independently
without me it looks like you have a much busier schedule and you're more yeah and
like you're running around all day long that's that's that's that's me and David
yeah that's like this are you in fact I mean yeah when we meet up we have a
detailed itinerary of what we want to do and we're literally filming sleep we
don't we don't sleep a lot yeah that's for sure
some nights more than others yeah the first trip we did to India we we
barely slept at all because I mean first off there was jetlag secondly we had
some seriously delayed flight so we got in at like 3 or 4 in the morning a few
times and then we had plans that morning and we didn't want to cancel anything so
we just like cancel their sleep I can't do that like I'm much more like chill
and easygoing and I like to just hang out and enjoy the place like I don't
have to be doing things every day I'm in a new city yeah I mean I would say Sam's
the opposite so like traveling together like even when we first started out like
I was kind of like oh yeah well I think I've learned to chill more with you and
I've learned to do more but as an example when I met up with David it's
like like the exact same stylism yeah I said he might even be more more intense
and so I was like yeah I was like taking things up a notch or maybe like eight or
nine to attend but yeah it was tons of fun and I enjoy both I obviously enjoy
traveling with you thank you that's that's the best I am your wife but but
it's nice to have these these adventures every once in a while as well so here's
a good one since we eat a lot of street food and like we're always trying new
things someone is asking do you have gastric heartburn or pain after eating
all of the food when you're on a journey or a trip so when you're like stopping
yourself gosh yeah sometimes I mean sometimes we really overdo it like I
really overeat I feel like I eat in moderation and once I'm full I'm good
yeah you're much better at portion control yeah like if I really like
something I just keep going and going and going
like we've actually know we've gotten sick a few times we got food poisoning
in Vietnam I did youdid and then we both got in Thailand it was from it was from
like from an egg and undercooked egg okay yeah when we were staying in Chiang
Mai yeah and then I got sick once in India so I've had like two bouts
food poisoning in like seven years of travel and probably that's really good
prior to meeting you I got really sick in Bolivia in 2010 I ate pizza with like
funky mushrooms all it was awful was the worst food poisoning I ever had it was
so bad I would go to the like I would go to the bathroom I didn't know what to do
because I did you both I spend I feel like you should elaborate on what funky
mushrooms means like trippy mushroom know like just raw mushrooms like I'm
eating this pizza and I'm like there's something off about this
I'm so hungry and I just like it was a really bad idea
yeah and then the last time I went to India I took um I took something called
do coral which helps prevent you from from getting like like food poisoning or
even just upset stomach and then I was also popping some pepto-bismol pills and
that worked amazingly well like the trip I did with David I didn't have a single
issue what about a tip for that like what was your tip regarding that
honestly I feel like you just build up your immunity yeah the more street food
you try and the more adventurous you are with your teeth honestly that that's
that's the truth and to be honest I think more people get
sick from restaurant food than street food yeah now the one tip for street
food though is if you are traveling to a country where street food is popular
make sure to go to a place that's busy and that has a lot of locals eating
there because there's like there's art it's obviously good quality there's
obviously a lot of turnover with the food yeah that's obviously fresh maybe
I'll do one more question one more and wrap it up alrighty next one is well
we've kind of answered the first part we'll talk more about the second but it
says how do you choose places to go are you fond of landscapes or prefer history
/ culture choices what do you think for me I'll speak I'll go for a go so I
think I come from a very very small town on Vancouver Island in Canada and I was
absolutely infatuated with big cities in my 20s the bigger the better the more
chaotic the better I love Hong Kong big cities in Asia like Hong Kong Shanghai
Seoul Tokyo places like that absolutely love and I
still enjoy going to big cities from time to time but it's funny how how
things have kind of come full circle for me now I'm more of a slow-paced traveler
I like Morris I like smaller more underrated destinations
I prefer mountains lakes forests rivers to beaches and cities a big time like
like on a personal level I highly prefer that now but at the same time I still
like when I go to a big city I still enjoy I get like swept up by the energy
and the things to do but I mean I like especially for living in the future
I think definitely I would prefer to be in a smaller place yeah yeah I'm just
laughing because the dog realized my parents are home I'm just gonna open the
door for the min so picking things back up how about for you yeah honestly I
agree I was also fascinated by big cities in my 20s like places like New
York London really first time we went to New York together before we got married
I you know what even saying that I mean I still think it'd be fascinating to
live in New York for a bit but the desire isn't as strong as it was no I I
definitely prefer smaller towns now just more relaxed vibe and being close to
nature I like lakes and mountains and forests
and just the greenery and nature in general makes me happy so that's what we
seek out and guys for our series coming up on the english channel for argentina
you'll you'll really notice that a difference in our travels for that
series yeah we really focused on on smaller off them off the radar types of
places yeah and yeah it's a very different type of travel more hiking
more outdoorsy things and with that I think we're going to conclude but I'm
gonna bring this closer we need to talk about a milestone we reached a certain
milestone on YouTube this week we wanted to say thank you for
quarter of a million subscribers yeah which is insane it still it still feels
surreal I mean I mean I remember when we first broke like a thousand subscribers
10,000 subscribers every every every little mile every milestone no matter
how big or small has always felt a little bit surreal like I can't believe
we have that number yeah so we so appreciate the support over the years
through all the different series we've done I mean yeah it's just so
appreciated so yeah we just wanted to thank anyone who's ever commented liked
subscribe to watch thank you for watching yeah thanks Adam but yeah I
think we're gonna wrap up the video here we hope you had fun hanging out with us
cooking eating yes a bit of a different episode and welcome back to the channel
Audrey why thank you so we have a few more videos from Sam's second week in
Korea and then and then after that we have the trip out to Atlantic Canada
which Josh oh that's going to be the most recent trip that we will have done
and then we're gonna do the indie series I did last year oh my and then we're
moving on to Argentina so yeah we have got a lot of content we've got a lot of
editing to do and so yeah we need to end our video and get cracking on the
computers ok bye thanks for watching guys bye