In this video, we’ll cover some more major mistakes in the kitchen from spiritual rejection
to mad mystery meat dishes!
Here are the top ten worst dishes in MasterChef season seven!
Hope these don’t trigger you too much!
The Spirits Say No
Do you believe that strange forces have or are working against you to make your life
worse?
In this episode of MasterChef, we find one contestant who is psychic.
Very sure she would win an apron, Neco, a manicurist and self-proclaimed psychic from
Michigan announced to the judges and her competitors that...
Tanorria was the only one to strike down her comment.
If Neco wanted to talk she had to let her food do the talking instead.
When it came time to present her food to the judges, Gordon and Christina were disappointed
with the lack of flavor in her grits.
Wolfgang Puck or Up-Chuck?
Creativity is very important when cooking.
However, the problem with being creative with food is that it has to work!
This mystery box challenge was under even more pressure because world-famous chef, Wolfgang
Puck.
The youngest contestant, Nathan, was already pressured for being young and a bit inexperienced,
but he also made unappetizing baked potatoes for Wolfgang Puck!
With his dish, Nathan wasted the time of such a renowned chef that even Gordon said his
knowledge and dish showed how immature he was coming into the competition.
Ramsay Dish Ruin
Think of a very high-class dish that maybe you’ve eaten or have just seen from a high-class
restaurant or video from a gourmet chef showing off their skills.
Do you think you’d be able to replicate every single ingredient and technique of that
fancy dish?
Trying to replicate a famous or very popular dish is definitely hard to do.
Continuing in episode 3 of MasterChef season 7, another elimination was expected due to
the test of replicating the finesse techniques Gordon had provided the home cooks in the
challenge.
The only clue they had was that they were allowed to taste
the dish.
The oldest contestant, Bill, left the MasterChef pantry with barely any ingredients and was
using some interesting techniques to make the dish with.
Unfortunately for him, his lack of creativity got him eliminated.
His second chance was ruined by his poor deduction.
Wedding Wash Out
The two biggest things people at weddings enjoy most are the drinks and the delicious
food!
Then again, there are a lot of things that can go wrong during such an event.
The first team challenge was at a wedding of a former MasterChef contestant.
During the team challenge, the blue team really struggled to get on the same page especially
since Nathan, the young contestant, got really heated when Shaun was trying to lead the group.
Not taking any of it, Nathan tried running the group like a food dictator.
There were huge blow-ups, poorly made food, and waves of confusing and intense power conflicts!
There was bad vinaigrette being plated, scallops being cooked too early, and raw scallops almost
being served!
Seeing so many mistakes, Nathan was yelling at all of his team instead of not delegating
and guiding like a team leader should.
Losing Lobsters
In most areas of the world fish and crustaceans are one of the best ingredients when cooking,
especially when the ingredient is as fresh from the sea!
The most famous, most expensive kind of fresh crustacean in the world...!
Known for their big meaty, juicy tails, these creatures are always best plated with lots
of butter and lemon!
Andrea, Nathan, Eric, Lisa Ann, and Diana were all left to be in the elimination round
where each of them had to make five lobster tortellini with a shell soup stock.
Determined to prove that they weren’t ready to go home, four contestants really pushed
through to show that they paid attention to Gordon’s cooking lesson.
While one, Lisa Ann, managed to completely miss the first important step; making the
pasta dough.
And feeling the heat Lisa Ann blanked and flambeéd her shells while Gordon stood at
stove level!
She almost burned his face!
When she presented her dish she was already nervous due to the way her tortellini had
burst while it boiled.
And when Gordon tried it and she tried it, they were both astonished with how salty the
soup was!
This might be an example that you can take the Sicilian out of the girl after all.
Red Team Rubbed Raw
When in a team, it takes a lot to have something bring you down.
It could be internal conflicts between team members or foul play on the player itself.
In cooking competitions, most of the time it is a one person fight and all they have
is themselves to blame for their loss.
During the second team challenge on MasterChef Season 7, the teams were assigned to cook
food for a lot of U.S. veterans!
If they failed with the food, they would be failing the men and women who had helped keep
their country safe!
Talk about pressure!
The blue team had been warned about their charred honey glazed meats, but the red team
was faced with a brigade of bad plates lead by an angry Christina Tosi.
The plates that they had sent out were either raw or missing sauce or veggies for certain
veterans.
Upset and embarrassed Gordon yelled at the red team, but especially Manny who was expediting
the plates out without a lot of the needed portions!
To Get To The Other ‘Fried’
We’ve talked about bad sportsmanship when it comes to teams and individual competitions,
but how important is it to keep the grudge?
During an elimination round, the leading team from the previous challenge had to choose
one name to be safe, which luckily was an easy challenge item.
They had chosen Eric.
The team’s captain, David, disagreed and said that he did the most work and it should
be him who should've been saved.
David was even more livid that he made his chicken taste like his anger; extra spicy!
The intensity of David’s cooking got others like Manny to feel the extra pressure of the
challenge.
Everyone both around Manny and up in the balcony could see the bad result of what was Manny’s
chicken.
And when Christina took a bite, she had the look of regret and disappointment on her face.
Manny’s chicken did not get him to the other side after all.
Mystery Meat Challenge
Have you ever gone to a cafeteria and eaten meat that tastes like beef, pork, fish, or
chicken then realized it didn’t really look like it at all?
There are many mystery meats that people are still trying to figure out.
In episode 8 of season 7, the home cooks were faced with ingredients of different animal
parts: beef cheeks, chicken’s feet, lamb’s tongue, tripe, and lots of other strange proteins.
But few had never really thought of using leftovers to make a fine dish or really a
casual dish, out of unconventional meaty pieces of animals.
One person thought he had the confidence in his mystery meat dish that he felt his presentation
didn’t need his failed parsnip puree.
Unfortunately, the puree should have been there to soften the blow of his braised lamb
tongue that was biting back!
DeAndre’s dish was so poorly made that Gordon spit out his dish.
And you know what else?
DeAndre spits out his own dish too.
Sweet 16 Sweet Tooths
Birthday parties are a rite of passage for everyone!
The most popular rite of passage for birthday parties are in the teenage years; the times
of starting to learn a bit more of responsibilities and start of the self-journey.
Going out with a bang, it is important to celebrate with lots of your favorite people
along with a huge dessert!
Which naturally comes back to the classic birthday cake!
But how sweet is too sweet for a sweet sixteenth birthday party?
During this episode of MasterChef Season 7, the red team failed to persuade sweet sixteeners
with their bacon infused chicken and mashed sweet potatoes.
So they faced Christina’s baking pressure test.
Though many of the results look good to amazing, the take is what’s in the cake!
The one cake that had high hopes but got low results instead was Tanorria’s blueberry
lavender cake.
Edward Lee told Tanorria not only did the interior color of her cake mismatch the exterior
but also that her cake was way too sweet.
Cavities much?
Scorched Sausage Slam Down
Everyone loves a good dog.
No not that dog!
Pork dog, beef dog, chicken, veggie!
Everyone has eaten a kind of sausage in their lives that was memorable.
Gooey cheese toppings, beautifully crisp buns, or the seasonings within the sausage itself
can make one’s mouth drool just from the thought and talk of it.
All these things can make a person love it to absolutely not want to eat it ever again.
So how badly cooked does a hotdog have to be to cause such a bad experience?
In MasterChef we see contestants scramble to try and make the best sausage during an
important pressure test.
During this sausage fest, Shaun was egged on by a major rival: David.
Letting David get to him, Shaun caught his grill on fire and caused his sausage casings
to burst open.
When judged his sausages were strange, said Tosi.
At least it didn’t get the extra salt from his heated attack from David.
These moments and dishes left us with a bad taste in our mouths.
Those were some of the worst dishes of MasterChef season 7!
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