Hello, everybody. Now, this fruit comes to you thanks to Bruce. Bruce, thank you.
Thank you for sending this to me. This is something that I have had in the past,
but I've had a different variety. It is an atemoya.
Now, unfortunately, my post office is terrible, and they kept this in the back room without giving me any notification that it arrived.
So, it's
been sitting the post office for about a week, and
fruit ripens. It can go bad. I don't know if this is bad or not. I know it is brown.
It's got brown spots. He actually gave me another one too, which has the same story going on.
It's got a lot browning on it, but
fruits like this atemoya, custard apples, sugar apple,
soursop, like those,
can be brown on the outside and
still be okay. Not always, and sometimes there's a point where it goes over to where it's overripe and it's bad.
But sometimes when it's brown on the outside, it's actually really good. It means it's like soft on the inside.
So, this one looks okay. It had a little bit of mold on it, but it was all on the outside,
so hopefully that did not get into it. We'll find out.
And what's most notably interesting about this is how much smaller it is
than the other one that I had. The variety of this he said is a
Geffner atemoya, which is the most popular atemoya variety that is grown in Florida.
So, you ready? Let's cut this open.
Is it good?
Duh do do do...
yeah, that looks alright. Look at that, nice and white on the inside. It's not brown.
Good. I was a little bit worried there that this might be completely bad. I mean, maybe it tastes terrible or something,
but if it's nice and white on the inside, that's a good sign. There's a seed there.
It looks like other annona fruits, like the sugar apple, custard apple,
cherimoya, etc: like a little watermelon seed.
Atemoyas are like one of my favorite annona fruits. Actually, one of my favorite fruits all together. If you remember
the top ten best
fruit in the world video that I did a while back, this I think got number two.
So yeah, very much up there... like two or maybe three.
Oh, yeah.
That is incredible.
I'm so glad that this did not go bad. That tastes
similar to the atemoya that I had before, but
it's fruitier. Now, annona fruits are very interesting in that they have
kind of like a
tropical pudding kind of flavor.
So, they have all these little tropical flavors in it, but they also have like a milkiness to it.
This does,
but the fruit flavor is much stronger. It's not
overwhelmingly milky, like some of them are. I like that milkiness, but this one is just different.
It's much fruitier. I think I actually like this better
than the atemoya that I had before. That was a while ago, so maybe they taste exactly the same.
But if I remember correctly,
this one does taste a lot more like a fruit flavor. And, by fruit flavor, I mean like a
little bit like mango, a little bit like pineapple, a little bit like banana, a little bit like
a coconut, a little bit like jackfruit, a little bit like
peaches maybe.
There's a lot in there,
but on top of that, there is a little bit of a
like a yogurt kind of flavor. It's like eating like a fruit yogurt, but this one is
90% fruit and 10% yogurt, and some of them that I've had in the past-- like the
Bull's heart-- that one was like 90% yogurt and 10% fruit flavor. This one is like more the reverse.
There's a lot more fruitiness to this. So, it depends on like what you like. Me, I think both are delicious.
It depends on like what I'm kind of in the mood for, but generally I do like fruits that have a little bit more
pop to them, and this one certainly does. Those tropical tastes are shining through quite a lot, and this is like
delicious out of hand,
but
if you'd like blend this up
it would make a wonderful smoothie. You wouldn't even need to add like milk or anything to it,
or even like maybe even like sugar. If you'd like blend this with
maybe add a little bit of water, that's all you need. It's got a very strong taste and it would taste like
a smoothie that has milk in it, even though it doesn't have any milk in it. That's really good. So
yeah, I'm super thrilled that these survived the trip
and that I've gotten a chance to try a different type of atemoya.
So, thanks again to Bruce for sending this to me. This is awesome.
Good job, you've got a good tree out there.
Also, thanks guys for watching, and I will see you next time.
Well, I really hope you enjoyed that video guys.
If you did, you may want to check out the video that is below me right now. That should be good, too.
Also, if you haven't subscribed already, it is a huge help to my channel so please do consider subscribing, or clicking that bell, that does something too. Not sure what it is. Also, check out the description below.
There's all sorts of other things I have going on. I don't even know anymore, but guys, I will see you next time. Take care.