hi everybody today we are going to learn
how to make Korean stylish be up to
typical but merely the sequence you
remember that and I'll post it real cool
be your soup but today is going to be 10
pack will see last of a sort Frank and
ready said timmy like a thread it is a
stem part
and I'm going to soak in cold water
just using your knife like this
let's blanch 20 seconds later let's turn
off the heat pour water down on the
stool little bit vegetable oil and onion
medium size of 1/2 onion I'm going to
use
I could get your parakeet
Peter Maria upon Akira I am going to use
you want leave it
jessamy oil-2tsp shiny and healthy that
has last one minerals and also we have a
really nice side dish that's a machine
that's it
very good hmm Telstra you will love
capture a little can sweet you know from
the corn zero delicious today we make
vegetarian food yes of course this is
very healthful vegetarian food so enjoy
my recipe see you next time bye