(dramatic music)
- That provolone is sharp.
(dramatic music)
- There's not enough mess in here.
(soft music)
(dramatic music)
- Number one looks really good.
The meat looks pretty thick.
- There's a lot going on.
- I think the texture of the bread goes with the sandwich.
It's a messy sandwich.
The bread isn't too crunchy, it's not too soft either.
- It's like beef strips.
Remember Steak'ems?
Not ideal, but I do want a steak to wrap my teeth into.
- I like it a lot.
It's got the flavors I'm looking for
with a Philly cheese steak.
- There's poblanos?
There's a pepper in there, it's not too hot.
- I like the taste of the peppers,
and the bread is like really soft introduction
to what's going on inside.
I taste the cheese, but I really
enjoy the taste of the peppers.
- And the quality of the meat is really good on here,
which some might say is ruining a Philly cheese steak
because it's supposed to be low quality.
- And there's caramelized onions all day!
- Okay, and let's go number two.
- All right, this bread is killing me.
- No, it's not messy enough.
It's not enough mess in here.
- Gotta call the dentist tomorrow.
- Number two is really, really good.
It's got mustard.
- Is there a mustard sauce?
Yeah.
- I like that there's mustard,
but it's not even close to a Philly cheese steak.
- The sauce really dominates this one.
I enjoyed the first sandwich more,
just 'cause of the taste, just the peppers
and the bread itself.
- Number two actually wins me over,
because it's just, I like that it's a twist
on the Philly cheese steak.
- Number one is a clear-cut winner.
I mean, it looks like a cheese steak.
(dramatic music)
(camera snapping)
- Bobby Flay?
- [Camera Worker] No.
- No?
(crew laughing)
- If you were to serve that somewhere in Philly,
you know how they are.
They're gonna boo Santa Clause,
so God knows what they're gonna do to Jaime Oliver
because of a healthy cheese steak.
(dramatic music)