morning so we're currently at the market we were picked up in Ubud taken on a
shuttle to the market it's about 30 minutes away
we're currently picking up some ingredients and trying out some
different foods here and then we'll be going to the farm a bit later and
getting a tour there and then we'll start our own cooking course stay tuned
it's a full full day cooking course so it should be really exciting
this is called snakeskin fruit there is like dry pineapple or
something like that but it's quite spikey is rhythm right from the top so and fill
them up while spikey so I must take this all off it?
I'm scared, I don't like trying new fruits - it tastes like pineapple
do you want this big one? it's like a pineapple mix with the texture of an apple but
it's called a snakeskin and pretty good question it is called sugar mango
longan fruit - oh don't smell it and then all of you have
it tastes like a lychee but it's like different
which is really really bitter taste so we are not gonna play with this one
even though too bitter for us this is really good for diabetes in Tamil
medicine well we know we have like high sugar
level to balance them
This is deep fried banana and this is deep fried jackfruit
Galangal flowers, have you heard about them?
It is like the ginger family but it has totally different taste
and we have just arrived after ten minute drive through the forest very
deep in the forest no preference
just trying some jackfruit now, when it was getting peeled
I thought we were getting a durian but fortunately it's not - Claire scared me there saying it's durian but basically we
just at the welcome drink having a coffee and a ginger tea guys you guys have to pick your own
before we cook guys, you guys have to pick the vegetable and the root spices okay just to get the press one that we call
puncture is where you're gonna work here to get all of the vegetables and spices we're going to be using today
we all look so fabulous
putting bug spray on because we are going into the garden now to pick our
veggies and our herbs and spices
and we got these cute little hats
reminds me of Vietnam
oh yeah anyone still a member with is
onion?
this the galangal we call it it's same family with ginger but it tastes much
stronger later are we going to use this one for cooking we're gonna make our boomboo Bali
boomboo Bali is like our curry paste yes
today we're gonna use this one to make the curry paste to make the satay pails
fish also they are we using the root spices we're gonna get some and smell
them if you want to smell them
but durian the big trees of their the trees of the durian yes we have the
yea just pull out the whole thing and the root also we're gonna cook the root later
just picked the bokjoy out the ground
and then cut the roots off in the basket goes
it's same family with kale, cabbage it's the same family with
so I need you to get four leaf for the basket just a good one
next vegetable we need is this one we call this choysin you can see the
difference at the stem so they're skinny stem they normally use this a lot
in nasi goreng, megoreng if you know that yeah bread rice fried noodle if so
so I need you to get 5 leaves of this one for the basket
This course is 100% organic
that means that they don't use any pesticides or anything in the planting
of their produces that's why some of the leaves have holes in them because of caterpillars and bugs and things
maybe you see the small one, pineapple at the market
yea, that is the local one and also there's pink color like that, that's the local pineapple and there is the regular
one but the young one it's ready
have you tried the Bali coffee in Bali? yeah normally we use the robusta to make it
also we grow Arabica there's the Arabica
like a coffee luwak?
you can eat it we call this a Salam leaf yeah this is the same as Bay leaf
do you have Bay leaf? The taste of this one is less strong
so like back home here when you just two Salam leaf back home can be replaced with
one of your Bay leaf - this can make it orange your finger already good
Tumeric
so good for you
3, 4, that's a big one
The grocery shopping is done, going to wash the veggies and then get cooking!
Apron
this is smelling delicious - mix and squeeze
This is a sweet and sour tempe
alright starters are done it's time to start cooking your third dish we just
made a bumbu Bali which is the base with which they cook the pork and
chicken and the meats we just diced up a whole bunch of spices, garlic, ginger, shallots
chilies we diced that all up and made bits like this and then we will be adding some more spices but now we are
going to go and grind it all together
You hold it like a knife, put your wrist here
Is it hard? - yes!
This one is your job, love, my job? Ya
More pasty, more tasty!
I'm making Rhett do this job, because I am a weakling, and I think he's doing a pretty good job of it, well done love!
your yellow hands!
now that the paste is ready, we're on to cooking a chicken curry
yes, you can put the chicken in
we're going to add water
now we're mixing our chicken mince with our bumbu Bali and our coconut added some
kaffir lime and palm sugar putting the chicken on the sticks making a chicken
lollipop now lets go barbecue!
it's so good
next up is a tuna with sambal, so we're just busy putting together the sambal and then I think we'll get working on the tuna
all the meals are cooked, it's time to have a feast
and to finish off the entire day we end off with a black rice pudding and jack fruit - yummy!
alright so we're done, we are stuffed stomach full, eyes closed!!
just to summarize this is Pemulan organic cooking class, about 40 minutes outside of Ubud
you can find the experience on AirBNB we will put the link below in the description, it was about 30
dollars, so well worth it for six meals, lots of fun lots of learning yeah really really cool
interesting insight into Balinese culture highly recommend yippee thank
you very much for having us if you guys liked please give it a thumbs up don't
forget to subscribe subscribe if you haven't already
if you guys like the video please give it a thumbs up and subscribe if you haven't already
and we'll see you in the next one bye just a side note the staff were
absolutely amazing the instructors were so friendly and funny thank you so much
alright, we heading back to Ubud, let's go!