PRODUCTS.
PRODUCTS. IT IS OUR
IT IS OUR
IT IS OUR PL8 MANDOLINE SLICER.
LATER IN IN THE HOUR,
STEPHANIE
STEPHANIE
STEPHANIE ROBERTS IS ON THE
OTHER SIDE OF THE STUDIO
WE WILL BE FEATURING
THIS FIVE-QUART
THIS FIVE-QUART STOCKPOT.
STOCKPOT.
STOCKPOT. WHICH ALLOWS US TO
USE METAL UTENSILS.
LET'S
LET'S
LET'S GET
LET'S GET STARTED WITH
JON FLORELL.
JON FLORELL. . Guest:
. Guest:
. Guest: IT'S BEATABLE OUTSIDE AND
WERE HAVING FUN INSIDE.
WHAT BETTER
WHAT BETTER WAY TO SAVE TIME. WE ALL
KNOW COOKING
KNOW COOKING DOESN'T TAKE TIME IT IS
THE PREP THAT TAKES ALL
OF THE TIME.
WHEN ALL YOU
HAVE ARE TOOLS LIKE THIS,
YOU KNOW, WHERE YOU GET
CLOSE YOUR
CLOSE YOUR FINGERS AND YOU END UP
WATCHING --
WATCHING -- BUSTING A
BUSTING A
BUSTING A NAIL OR A KNUCKLE.
WHERE
WHERE
WHERE YOU
WHERE YOU HAVE A BUNCH OF
KNIVES IN THE DOORWAY
DON'T
DON'T
DON'T HAVE CONTROL AND YOU
CAN'T CONTROL
CAN'T CONTROL THE SLICES.
THE SLICES. I JUST SLICED A POTATO,
GOODIES THE SAFETY HOLDER
TO SHOW YOU THAT
YOU DON'T WASTE ANYTHING
THEY
THEY
THEY LOOK
THEY LOOK AT THIS YOU GET
PERFECT UNIFORM SLICES.
IT DOESN'T MATTER
WHAT TIME -- TYPE OF
VEGETABLE YOU RUN THROUGH
THE MACHINE
THE MACHINE THEY ALL CAME
OUT AT THE SAME
THICKNESS.
THICKNESS. . Host:
. Host:
. Host: AM GOING TO WALK
YOU THROUGH THE COLORS.
HERE IS WHAT YOU NEED
TO KNOW COME OUT THE
GATE.
GATE.
GATE. THE
GATE. THE RED IS THE MOST
POPULAR, IT'S ALREADY
HALFWAY SOLD OUT.
YOU DO HAVE OTHER
CHOICES.
CHOICES.
CHOICES. IF RED IS NOT YOUR
FIRST OPTION WE ALSO
HAVE BLACK
HAVE BLACK , AND WE HAVE NAVY.
IN
IN
IN ADDITION TO THE MANDOLIN
WERE GOING
WERE GOING TO GIVE YOU
THREE PEELERS TO COME
ALONG WITH US.
THEY ACTUALLY
THEY ACTUALLY NEST TOGETHER SO THEY
TAKE UP VERY LITTLE SPACE
I WILL SHOW YOU
HOW THOSE WILL BE REALLY
GREAT IN THE KITCHEN.
IF YOU OWN THIS CUSTOMER
PICK
PICK
PICK OUR
OUR
OUR PL8
OUR PL8 MANDOLINE SLICER,
GIVE
GIVE
GIVE US
GIVE US A
GIVE US A CALL.
YOU KNOW, I AM SO
IMPRESSED WITH THIS
PRODUCT THAT
PRODUCT THAT I MADE THIS ONE OF
MICHAEL'S PICS.
MICHAEL'S PICS. I THINK THIS IS TOP-
TIER.
TIER.
TIER. .
TIER. . Guest:
. Guest:
. Guest: IT REALLY IS.
IT'S ONE
IT'S ONE
IT'S ONE OF THE BEST QUALITY
MADELEINES.
MADELEINES. THE BEST MACHINE I'VE
EVER USED
EVER USED
EVER USED BECAUSE OF THE QUALITY,
BECAUSE OF THE PRECISION
AS WELL.
AS WELL.
AS WELL. I JUST DID THAT THICK
SLICE.
SLICE.
SLICE. NOTICE RIGHT HERE ON THE
SIDE THERE IS A KNOB.
WHAT YOU WILL DO
IS PULL THIS OUT AND
TURN IT.
TURN IT.
TURN IT. WHEN I TURN IT YOU
WILL NOTICE THIS
PLATFORM SEE
PLATFORM SEE HOW IT GOES UP AND DOWN.
NOW TO JUST THE
THICKNESS OF
THICKNESS OF YOUR SLICE.
YOUR SLICE. IT
IT
IT GOES
IT GOES ALL THE WAY UP
TO WHERE YOU CANNOT
CUT YOUR SELF ON THE
MACHINE.
MACHINE.
MACHINE. IF I WANTED TO DO
A THIN SLICE I WOULD
GO RIGHT HERE.
IF I WANT MEDIUM OR
THICKER ARE ALL THE WAY
DOWN TO THE
THICKEST SLICE ALL THEY
DO IS TURN THIS ON.
I'M
I'M
I'M GOING
I'M GOING TO GO TO A MEDIUM
SLICE NOW.
SLICE NOW. TAKE A LOOK AT THIS
FOR PICKLES, OR CUCUMBERS
YOU CAN
YOU CAN
YOU CAN -- I WILL TELL YOU WHAT.
I CAN GO THINNER THAN
THIS. FOR BREAD-AND-
BUTTER PICKLES
BUTTER PICKLES YOU MIGHT WANT THEM
A LITTLE BIT THINNER
THAN THAT.
THAN THAT. THOSE ARE PERFECT FOR A
SALAD. WATCH THIS.
IF YOU WANT
TO GO THIN. YOU CAN
SLICE ONE
SLICE ONE
SLICE ONE CUCUMBER SO THIN
YOU CAN MAKE ONE CUCUMBER
LAST WINTER.
LAST WINTER. PAPER THIN SLICES AND
WHEN YOU GET DOWN
CLOSE TO YOUR FINGERS,
HERE'S
HERE'S
HERE'S ONE OF THE BEST FEATURES
ABOUT THIS MACHINE.
EVERY SLICE IS EXACTLY
LIKE
LIKE
LIKE THE
LIKE THE LAST SLICE.
HERE IS WHY I LOVE IT.
WHEN YOU GET DOWN CLOSE
TO YOUR FINGERS
YOU DON'T HAVE TO
WORRY ABOUT ANYTHING
BECAUSE OF
BECAUSE OF THE SAFETY HOLDER.
THE WAY IT WORKS, THERE
IS A PLUNGER INSIDE
AND PRONGS THAT HOLD
ONTO THE FOOD.
IT EVEN HAS A GUIDE
THAT FLIPS UP AND DOWN
LIKE THIS, OKAY.
SO NOW,
SO NOW,
SO NOW, PUT THIS ON THE
GUIDE AND I CAN SLICE
ONIONS PAPERTHIN FOR
SALADS, SANDWICHES ,
SAUTCED'S PEPPERED AND
ONION,
ONION,
ONION, LIVER AND ONION, POTATOES
AND ONION.
AND ONION. THIN SLICED ONIONS FOR
HEROES OR
HEROES OR
HEROES OR HAMBURGERS, YOU NEVER
WASTE ANYTHING.
WASTE ANYTHING. IT TAKES IT RIGHT DOWN
TO THE VERY LAST SLICE,
OKAY.
OKAY.
OKAY. LOOK AT THIS, PERFECT
UNIFORM SLICES
UNIFORM SLICES FOR SAUTCED PEPPERS AND
ONIONS OR STEAK AND
ONIONS.
ONIONS.
ONIONS. >>
>>
>> LOOK
>> LOOK ABOUT UP CLOSE.
DON'T
DON'T
DON'T YOU
DON'T YOU WANT TO BE ABLE TO
CREATE THAT AT HOME.
THE ONLY OTHER TIME YOU
WILL SEE SOMETHING LIKE
THAT
THAT
THAT IS
THAT IS WHEN YOU ARE AT
A DELI.
A DELI.
A DELI. THIS ALLOWS YOU TO BE
ABLE TO GET THOSE PERFECT
RESULTS AT HOME, ON
SALE.
SALE.
SALE. WE
WE
WE ARE
WE ARE INVITING YOU TO COME
ON IN.
ON IN.
ON IN. I
ON IN. I PERSONALLY
I PERSONALLY LOVE THIS PRODUCT.
I OWN IT.
I OWN IT.
I OWN IT. I DO RECOMMEND THAT YOU
READ THE REVIEWS.
OUR SHOW, BY THE WAY
IS A LIVE SHOW.
CAN YOU IMAGINE WHAT YOU
ARE SEEING.
ARE SEEING. HERE'S THE THING.
IF YOU WANT THE RED
COLOR, THAT JOHN IS
WORKING FROM ONLY
WE STARTED WITH 1100
AND ONLY 500 REMAIN.
THAT RED COLOR IS RED
HOT.
HOT.
HOT. WE
HOT. WE ALSO HAVE THE NAVY
ON THE BLACK
LOOKS LIKE THAT RED
COULD COME VERY CLOSE TO
SELLING OUT.
SELLING OUT. EVEN IF YOU ARE GETTING
THIS FOR THE FIRST TIME,
YOU ARE PLACING YOUR
ORDER.
ORDER.
ORDER. BY
ORDER. BY THE WAY, VARIOUS WAYS
TO
TO
TO SHOP
TO SHOP WITH US.
YOU CAN GO OVER TO
OUR WEBSITE AT HSN.COM,
YOU CAN
YOU CAN
YOU CAN USE
USE
USE OUR
USE OUR APP.
OUR APP.
OUR APP. IF YOU WANT THIS
MANDOLIN SLICER
MANDOLIN SLICER , PLACE YOUR ORDERS.
TELL US
TELL US
TELL US WHY YOU LOVE IT WHILE
YOU ARE ORDERING IT.
. Guest:
. Guest:
. Guest: DID YOU SEE ME
DO THAT COLESLAW.
FOR NOODLES AND
CABBAGE I LIKE THEM
THICKER
THICKER
THICKER LIKE THIS OR HOMEMADE
COLESLAW.
COLESLAW.
COLESLAW. ACTUALLY
ACTUALLY
ACTUALLY , THIS IS WHAT
MANDOLINS WERE
MANDOLINS WERE ORIGINALLY DEVELOPED
ORIGINALLY DEVELOPED TO DO OVER 100 YEARS
AGO IN GERMANY.
THEY WERE ORIGINALLY
MADE AS
MADE AS
MADE AS A
MADE AS A CABBAGE
A CABBAGE
A CABBAGE BOARD.
BOARD.
BOARD. WHAT WE HAVE DONE
IS GONE TO THE NEXT LEVEL
BY ADDING NEW FEATURES.
THE PL8 BRAND, IT DOES
GET BETTER THAN THIS.
WHEN I
WHEN I
WHEN I SLIDE THIS
SLIDE THIS BAR FORWARD, SEE THOSE
TEETH THAT POP UP.
IF YOU LIKE CHOPPED
CABBAGE,
CABBAGE,
CABBAGE, DELI STYLE, I'M GOING TO
GO TO THE DOUBLE
ROW OF TEETH.
DO DELI STYLE COLESLAW,
HOT
HOT
HOT SLAW,
SLAW,
SLAW, LOOK AT THAT. BEFORE YOU
EVEN HAVE TIME
TO TAKE OUT THAT
ELECTRIC FOOD PROCESSOR
AND PLUG IT IN
THE WALL THE JOB IS
DONE.
DONE.
DONE. BY
DONE. BY THE WAY, ONIONS,
CABBAGE,
CABBAGE,
CABBAGE, CELERY, ANYTHING THAT
GROWS IN LAYERS
WILL AUTOMATICALLY MINCE
WHEN
WHEN
WHEN YOU
WHEN YOU RUN IT THROUGH THIS
LATE.
LATE.
LATE. FOR
LATE. FOR TUNA FISH, CHICKEN
SALAD,
SALAD,
SALAD, HOMEMADE MEATLOAF
HOMEMADE MEATLOAF , TACO NIGHT OR FOR
HOMEMADE CHILI.
HOMEMADE CHILI. ALL YOU DO
--
-- LOOK
-- LOOK AT THIS, PERFECTLY MINCED ONION FOR YOUR
TUNA FISH OR CHICKEN
SALAD.
SALAD.
SALAD. NO
SALAD. NO MORE TEARS.
SOMETHING SOLID
SOMETHING SOLID WILL NOT MINUTES.
I SHOWED YOU THE ONION,
CELERY. I TELL YOU WHAT,
YOU WANT TO SAVE
TIME IN THE KITCHEN
, REMEMBER THE HOLIDAYS
WHEN
WHEN
WHEN WE
WHEN WE WERE MAKING OUR
HOMEMADE
HOMEMADE
HOMEMADE BUFFING AND CHOPPING
CELERY.
CELERY.
CELERY. YOU CAN CHOP
MORE CELERY AND 10
SECONDS
SECONDS
SECONDS THEN YOU CAN CHOP
IN 10 MINUTES WITH A
KNIFE.
KNIFE.
KNIFE. [LAUGHTER]
[LAUGHTER] IT DOES IS SO
QUICK, FAST AND EASY.
LOOK HOW PERFECT THAT
COMES OUT.
COMES OUT. . Host:
. Host:
. Host: HOW MANY ARE GUILTY
WHEN YOU GOING TO THE
SUPERMARKET THEY ARE TO
HAVE IT CHOP FOR US. WE
KNOW IT DOESN'T
TASTE AS FRESH.
WE ALWAYS
WE ALWAYS
WE ALWAYS END UP PAYING MORE WHEN
THEY DO IT.
WHY SPEND THE EXTRA
MONEY?
MONEY?
MONEY? SAVE MONEY AND TIME.
ACTUALLY
ACTUALLY
ACTUALLY , HAVE THE WONDERFUL
SATISFACTION
SATISFACTION OF DOING IT YOURSELF.
A VEHICLE TO CREATE THIS
LEVEL OF PERFECTION.
WE ARE SAYING COME ON
IN.
IN.
IN. WE
IN. WE HAVE A SPECIAL
PROMOTION
PROMOTION
PROMOTION HAPPENING WITH OUR HSN
CARD.
CARD.
CARD. IF
CARD. IF YOU
IF YOU
IF YOU APPLY FOR THE
HSN CARD AND ITS
APPROVED OVER THE
WEEKEND YOU
WEEKEND YOU CAN SAVE $10 ON ANY
PURCHASE.
PURCHASE.
PURCHASE. THIS IS A GREAT
INVESTMENT
INVESTMENT TO HAVE.
TO HAVE.
TO HAVE. IF YOU ARE NOT ORDERING
HE WILL MISS THE READ.
THE READ AS WE HAVE
TALKED ABOUT IS VERY
POPULAR.
POPULAR.
POPULAR. IF YOU WANT THOSE FRIES
BIGGER, WATCH WHAT I'M
GOING
GOING
GOING TO
GOING TO DO.
TO DO.
TO DO. I'M GOING TO SLIDE
THIS BACKWARDS AND NOW
THERE'S ONLY ONE ROW OF
TEETH ON TOP.
INSTEAD OF COMING OUT IN
THE
THE
THE SHOESTRING STYLE
SHOESTRING STYLE , IF YOU WANT THE
BIG JUMBO FRENCH FRIES
, BY THE WAY YOU
CAN USE A POTATO AND
LOOK AT THIS.
YOU CAN MAKE
JUMBO FRIES
JUMBO FRIES IN SECONDS, AND AGAIN
PUT THESE IN COLDWATER
BEFORE
BEFORE
BEFORE YOU PUT THEM IN
YOUR HOT OIL,
AND STRAIN THEM OR
DRY THEM OFF.
PERFECT FRENCH FRIES.
BY THE WAY, I GET
SO EXCITED.
SO EXCITED. I ALMOST FORGET TO
SHOW YOU THIS PART.
THIS IS
THIS IS
THIS IS LIKE HAVING TWO KITCHEN
TOOLS IN ONE.
I'M GOING TO PUT THOSE
TEETH DOWN AND FLIP THIS
OPEN.
OPEN.
OPEN. SEE
OPEN. SEE THIS LITTLE TAB RIGHT
HERE, WHAT YOU WILL DO
IS FLIP THIS OPEN
AND ON THE SITE
IS ANOTHER KNOB THAT
TURNS
TURNS
TURNS IT
TURNS IT INTO A STRAIGHT SLICER
-- SEE THAT REBEL SLICE,
WATCH THIS.
WATCH THIS. I'M GOING TO FLIP
THIS PLATE OVER NOW.
INSTEAD OF CUTTING
STRAIGHT SIZES IF YOU
WANT TO DO
CUCUMBERS FOR CUCUMBER
SALAD
SALAD
SALAD IT
SALAD IT WILL GIVE YOU RIDGES.
MAYBE YOU WANT TO PUT
TOGETHER
TOGETHER
TOGETHER -- WITH THOSE RIDGES THEY
HOLD MORE DIP, TOO.
[LAUGHTER]
[LAUGHTER] YOU CAN DO CARROTS,
CUCUMBERS, APPLES.
CUCUMBERS, APPLES. DO THIS WITH A PAIR. I
TELL YOU WHAT.
WATCH THE DIFFERENCE.
WHEN YOU SLICE STRAIGHT
THAT'S
THAT'S
THAT'S FINE AND DANDY.
LOOK AT THIS,
PERFECT RIDGES AND THAT
IS A PAIR.
CAN YOU IMAGINE
TOPPING A SALAD WITH
THOSE?
THOSE?
THOSE? HERE'S THE DIFFERENCE
WITH
WITH
WITH THIS
WITH THIS ONE YOU CAN ADJUST
THE THICKNESS.
THE THICKNESS. IF I WANT TO GO
TO A VERY THIN SLICE
I CAN MAKE THOSE
RIBALD POTATO CHIPS THAT
EVERYBODY LOVES
EVERYBODY LOVES , NOW YOU CAN MAKE
THOSE GREAT ALL YOU DO
IS RUN IT THROUGH
AND LOOK AT THIS
YOU GET RIBALD POTATO
CHIPS.
CHIPS.
CHIPS. THEY
THEY
THEY ARE
THEY ARE PAPERTHIN.
ARE PAPERTHIN. . Host:
. Host:
. Host: I
I
I CAN'T
I CAN'T IMAGINE
CAN'T IMAGINE ANYBODY
ANYBODY
ANYBODY SEEING THIS AND NOT
WANTING TO GET HOME TO
TRY IT AT HOME.
. Guest:
. Guest:
. Guest: THIS IS A TIP.
FROM MY KITCHEN TO
YOURS.
YOURS.
YOURS. WHEN YOU MAKE A SLICE
WITH THIS ONE AND YOU
COME BACK UP GIVE THE
VEGETABLE A LITTLE
TERM BEFORE YOU GO BACK
DOWN.
DOWN.
DOWN. WHAT YOU WILL DO INSTEAD
OF GOING
OF GOING
OF GOING STRAIGHT UP AND DOWN
TO MAKING RIBALD POTATO
CHIPS
CHIPS
CHIPS NOW
CHIPS NOW WHAT I AM DOING IS
CRISSCROSSING THOSE CUTS
AND THAT IS WHAT
PUTS THE HOLES IN THE
VEGETABLES
VEGETABLES SO YOU GET THAT
FANCY WAFFLE UP.
YOU CAN DO THIS WITH
ZUCCHINI, BEETS, APPLES,
PEARS, ANYTHING SOLID
YOU JUST GIVE IT
THAT LITTLE QUARTER TURN
LIKE THAT AND LOOK AT
THIS RAGGED
THIS RAGGED , I MEAN, PERFECT WAFFLE
CUTS.
CUTS.
CUTS. I
CUTS. I SPOKE TO THEM IN
WATER LIKE THIS, I MADE
A WHOLE BOWL OF THE
POTATO
POTATO
POTATO CHIPS AHEAD OF TIME.
IF YOU SOAK THEM IN
COLDWATER
COLDWATER
COLDWATER THEY GET STIFF LIKE
A REGULAR POTATO CHIP IN
THE COROLLA.
THE COROLLA. WHAT YOU ARE DOING IS
SOAKING THE STARCH OUT OF
THE POTATOES.
THE POTATOES. NOW YOU CAN PUT
THESE ON A COOKIE SHEET,
SPRINKLE
SPRINKLE
SPRINKLE PARMESAN CHEESE OR
BARBECUE
BARBECUE
BARBECUE SALT OVER THE TOP AND
THEN YOU HAVE YOUR BAKED
WAFFLE POTATO CHIPS.
THEY ARE BETTER FOR YOU
THAT WAY, TOO.
>>
>>
>> AS
>> AS I
>> AS I LOOK AT EVERYTHING
. Host:
. Host:
. Host: HAVING GONE TO
THE PEELER JET.
. Guest:
. Guest:
. Guest: I HAVE
I HAVE
I HAVE TO
I HAVE TO SAY THE RETURN ON
INVESTMENT ON THIS
PRODUCT IS HUGE.
>>
>>
>> JUST
>> JUST THE TIME.
I COULDN'T
I COULDN'T RECOMMEND IT HIGHLY
ENOUGH
ENOUGH
ENOUGH TO
ENOUGH TO YOU.
TO YOU.
TO YOU. FOR ME
FOR ME
FOR ME ,
FOR ME , IT IS THE BEST
QUALITY WE HAVE EVER
OFFERED. I
OFFERED. I WORKED FOR 20 YEARS.
I DO
I DO
I DO A
I DO A LOT OF THE KITCHEN
SHOWS.
SHOWS.
SHOWS. YOU WILL BE SO PLEASED
WITH THIS.
WITH THIS. IF YOU WANT TO
READ, ONLY 300 NOW
REMAIN.
REMAIN.
REMAIN. WE ALSO HAVE THE BLACK
AND WE ALSO HAVE THE
NAVY.
NAVY.
NAVY. YOU
NAVY. YOU GET THREE PEELERS
WITH US.
WITH US.
WITH US. LET'S SHOW THOSE TWO.
. Host:
. Host:
. Host: YOU GET A STRAIGHT
PEELER,
PEELER,
PEELER, YOU GET A SERRATED
PEELER, AND
PEELER, AND YOU GET
YOU GET
YOU GET OUR
OUR
OUR JULIANN PEELER.
JULIANN PEELER. THE STRAIGHT PEELER,
THESE CUT
THESE CUT
THESE CUT BOTH DIRECTIONS SO THEY
ARE
ARE
ARE TWICE
ARE TWICE AS FAST AS ANY
OTHER PEELER.
OTHER PEELER. IT'S TWICE AS FAST AS
ANY OTHER PEELER.
YOU GET THE
JOB DONE QUICK.
BUT, WITH THIS ONE, THIS
IS FOR THE TOUGHER
VEGETABLES.
VEGETABLES. THIS IS FOR LIKE SWEET
POTATOES, OR A SQUASH.
THIS IS
THIS IS
THIS IS MY FAVORITE ONE.
THIS IS CALLED A JULIANN
PEELER.
PEELER.
PEELER. WHAT THIS WILL DO IS
GIVE YOU THOSE LONG
, ANGEL HAIR,
JULIENNE STRIPS
JULIENNE STRIPS FOR TOPPING SOLIDS OR
IF YOU'RE INTO
STIRFRIES.
STIRFRIES. YOU DON'T EVEN NEED A
WALK TO DO STIRFRIES YOU
GET IT RIGHT IN A
FRYING PAN.
FRYING PAN. THEY ARE HEALTHY, AND
THEY ARE GOOD FOR YOU.
WITH THIS LITTLE PEELER
THEY ARE QUICK AND
EASY TO CUT, TOO.
IF YOU ARE IN TUNE
ZUCCHINI PROCESS.
ZUCCHINI PROCESS. YOU CAN MAKE YOUR NOODLES
FOR ZUCCHINI PASTA IN
SECONDS
SECONDS
SECONDS WITH THIS PEELER.
IT GIVES YOU
THAT LONG
THAT LONG
THAT LONG ANGEL HAIR JULIANN CUT
FOR ANGEL HAIR ZUCCHINI
PASTA.
PASTA.
PASTA. YOU CAN MAKE MOUNDS OF
IT IN SECONDS WITHOUT
LITTLE PEELER.
LITTLE PEELER. . Guest:
. Guest:
. Guest: I WAS IN THE
SUPERMARKET THE OTHER DAY
AND THEY ARE CHARGING A
FORTUNE.
FORTUNE.
FORTUNE. . Guest:
. Guest:
. Guest: THE COOLEST PART ABOUT
THIS THREE-PIECE SET IS
IT
IT
IT SNAPS
IT SNAPS TOGETHER JUST LIKE
THIS
THIS
THIS FOR
THIS FOR STORAGE.
FOR STORAGE. I HAVE ONE LAST
THING TO SHOW YOU.
. Host:
. Host:
. Host: IF YOU WOULD LIKE
TO HAVE IT YOU HAVE
YOUR FLEXPAY YOU HAVE THE
OPPORTUNITY TO GET ALL
THREE COLORS.
THREE COLORS. WITH SECONDS REMAINING
IN ALMOST
IN ALMOST
IN ALMOST 2000 OF YOU THAT HAVE
ORDERED,
ORDERED,
ORDERED, THIS IS A WONDERFUL
PURCHASE AND IT'S A
CUSTOMER PICK.
CUSTOMER PICK. ONLY 200 OF YOU WILL
BE ABLE TO GRAB IT
IN THE RED.
HURRY IF YOU
LIKE IT.
LIKE IT.
LIKE IT. . Guest:
. Guest:
. Guest: IT IS A CORN
STRIPPER, TOO.
STRIPPER, TOO. . Host:
. Host:
. Host: I