Ayubowan! I warmly welcome you to my YouTube channel
Today's tutorial will be on Garlic Pizza
Let's take a look at the required ingredients
Plain Flour 500g
Mixed herbs
Yeast
Finely Chopped garlic mixed with olive oil
Shop brought minced garlic can be used as a substitue
Salt
Black olives
Some water
Add 1tbs of Yeast to 500g of Flour
Reduce the amount of Yeast in warm and humid temperatures
Mix well
Add some water (Lukewarm)
Add some olive oil
Mix well
Gradually add water till the dough reaches kneading consistency
Add some salt (1tbs) to the dough
Roll up the dough and set a side closed (~1hr) for it to rise
As you can see this is a very soft dough
You can use any tray of any shape for this
Oil your hands to avoid the dough from sticking
Knead well
Start flattening the dough in this manner
Spread out along the tray
Set aside for 15mins for it to rise again
Colder temperatures will require more time (close to 45mins-1hr)
Once risen for the second time we can add toppings to the dough
Spread the garlic paste with olive oil
Vegetable oil can be used for those who cannot find olive oil
But Olive Oil is most suited for this dish
Sprinkle some mixed herbs on top
And a pinch of salt sprinkled as well
Spread out using a brush
Add as much garlic as preferred
Oil your fingers and poke the dough as shown
Finally top it up with olives
Add some cheese, for more flavour
Mozzarella cheese is the most suited, but feel free to use any type of cheese you can find
Set aside for 10 more minutes before putting in the oven
Pre heat the oven to 180--190 C
Cook for 20-30mins
Until we meet again next time
Ayubowan!