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Hi everybody! Today I'm going to make
Korean side dish, it's called "kkwarigochujjim."
Can you pronounce it? "Kkwarigochu" is Shishito.
Green chili peppers. Mild taste, not very spicy.
Lot of wrinkles,
but also really thin skin and easily you can break.
This is 300 grams. First, remove this
stem part.
Now we remved all the stems and I'm going to wash
them very -- because a lot of wrinkles so we have to wash very carefully.
Slightly like rub with both hands...
like this remove all the dirty stuff.
Strain them.
Then I'm going to give a nice shower again.
Then we have to steam.
So one cup of water in the pot and...
steamer pot and I'm just boiling now over hight heat.
Flour.
... two...
... three...
and mix this well.
Now this water is really boiling,
we are going to steam this.
Close the lid. Meanwhile I'm going to make really
delicious sauce. When this is heated,
a little sesame oil or just vegetable oil and...
garlic...
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Chopped garlic add here.
Smells so good!
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And then we need dried anchovies!
To make it really tasty, I always use dried anchovies.
One to three four five, and six. So I will show you.
Head get rid of this. So inside guts we removed.
Like this. Really nice.
Smells so good! Golden brown. And then I'm going to add around...
quarter cup water.
And soy sauce, three tablespoons soy sauce.
I'm going to start this cooking because if it's overcooked...
it will be mushy. We steamed really nicely. Five minutes steaming.
Don't overcook. We are expecting some delicious taste from anchovy.
So just lower the heat simmer.
Around one minute.
Let's put some sweet stuff, one teaspoon...
honey I added. And Almost done!
Hot pepper flakes three teaspoons.
Let's put this all this here into...
this delicious sauce
Sometimes you see, after, you know, steaming,
there is still raw flour things. And at this time it's going...
to be cooked.
Really good. Great! And then...
sesame oil! One teaspoon. Chopped green onion.
Turn off the heat. That's it!
Sesame seeds. Roasted sesame seeds on top.
When you serve, and serve with rice.
We made kkwarigochujjim. So this is a really good side dish
and also a very good side dish for lunch box.
"Doshirak." So I made this Korean doshirak. Rice.
Rice made with green peas.
Sunny side egg. And then this kkwarigochujjim.
See this is -- put it here.
Dried anchovies you can add it, also you can eat it
This is Korean doshirak we made.
And then...
.. this.. and ...
Anybody who has this lunch box, ok go to
school, go to work, and then: "Let's eat it!" I'm going to show you...
how to eat it. Lunch box open.
Ojingeochae muchim.
Dried squid with seasoning sauce. And this is...
gimjabanmuchim. Let's break this egg yolk. Oooh!
Egg yolk with rice.
Mix this... mmmmm!
One bite juicy rice and kkwarigochujjim.
Mmmm...
Tasty! Soft texture and...
seasoning sauce with some dried anchovy stock is...
the broth, delicious broth incorporated each other together -- awesome!
Drink some water.
Enjoy my recipe! See you next time! Bye!