all right tell us what we have April [...] tell us what's inside
chicken empanadas they look a lot like uh on the menu they're listed as enchiladas enchiladas yeah
they they do look a lot like an enchilada and then over here Selvyn has a tuna tell us what you have tuna burrito
i don't know if we're going to call this traditional Guatemalan food but he says it
is burrito is traditional in Guatemala with a chicken with pork but no tuna tuna is
like to a special burrito yeah it's like not as common living the good life getting some tuna
so we've been out hiking all day and climbing Mayan temples
all day the heat has got to us so we decided we're going to split a dish today the green is so good Wayne yes
actually that's a green sauce is coming from one tiny tomato jitomate or miltomate in Spanish
it definitely tastes different than the tomatillo it's a little bit of a sweet
flavor to it and if you didn't tell me it was tomato i wouldn't know it was tomato
yeah it almost has like a citrusy undertone uh yes it's a little little bit sour i like
that yeah it's very intense flavor but it's good it's not spicy at all it's very very very mild
but it's so flavorful this burrito shell is nothing like a burrito shell that you
get in Mexico thick yeah look how thick that is it's almost looks like a like a pita yeah
almost actually it kind of tastes like a pita please add this one it's pico de gallo
now you say that the avocado is grown in Guatemala yes yes he just pointed one out right behind you i missed it? ...no you were filming
the avocado's good
i like this burrito shell
it almost makes me feel like i'm in uh in Greece or somewhere
i'm gonna get some of this guacamole and some salad and see how it goes like that
this is really good though oh it is that green stuff i want to take a bath in it it is very
tasty it's almost got a lemon flavor yeah that's what i said how do you like the pico
so what makes the pico so good is it's not like an American gas tomato that tastes like nothing
yes it has flavor these tomatoes taste like they came out of
my garden well and so when i think of empanada i was thinking like the deep fried they're flipped
over and they're they're crimped down and they're baked or they're fried but they are using one
machine yeah one machine for make tortillas because the tortilla is not from corn
and they put something meat and lined with vegetables and after crimp down
and after fries okay when it's fried is changing your flavor oh after they add sometimes in
the top some like to avocado or something pico de gallo or sometimes there is in slice
with the lemon or vinegar this habanero pepper sauce is actually pretty tasty it's hot yeah
it's hot it takes it up that next little bit of level so we're in Flores Guatemala and we're eating at Dona Goya we're eating at Dona Goya
i'll screw it up every time i screw up American stuff you can't hold it against me it's like gallo but in this case it's goya
you got it no [laughs}
delicioso
you're sweating yeah i wonder why just for the hot sauce yes yeah it's actually kind of
comfortable outside where we're at but the hot sauce is taking it to the next level