♪♪
>>> MUSTARD, SOY SAUCE, MAYO.
IT ALL GOES IN THE FRIDGE,
RIGHT?
MAYBE NOT, FOLKS.
HERE WITH A HANDY REFRIGERATION
GUIDE ON WHICH CONDIMENTS SHOULD
ACTUALLY GO IN THE FRIDGE AND
WHICH SHOULD GO IN THE PANTRY
AND ALSO TO TELL US HOW WE CAN
USE MUSTARD ON OUR HAIR -- IS
TAYLOR CRAWFORD WITH TAY'S VEGAN
EATS.
WELCOME BACK TO THE SHOW.
YOU CUT YOUR HAIR SINCE I LOST
SAW YOU.
>> I DID.
>> IT IS A SUPER COOL LOOK.
>> THANK YOU VERY MUCH.
MUSTARD IN THE HAIR.
I STILL DON'T GET THIS ONE.
BUT LET'S TALK CONDIMENTS AND
WHETHER OR NOT THEY BELONG IN
>> OKAY.
GAME.
I'M GOING TO GIVE YOU THESE YES
OR NO CARDS.
YOU'LL TELL ME WHICH ONES GO IN
THE FRIDGE AND WHICH ONES DO NOT
>> OKAY.
I THOUGHT ALL OF THESE PRODUCTS
OPENING.
>> OKAY.
WE'LL FIND OUT.
SO DO WE HAVE MAYBE 30 SEATIONDS
ON THE CLOCK.
>> -- SECONDS ON THE CLOCK.
>> NO, IF IT DOESN'T NEED TO GO
>> YES.
>> READY, GO.
>> SO ALMOND OIL.
I'M GOING TO GIS OILS ARE A NO
-- GUESS OILS ARE A NO.
PEANUT BUTTER, ALSO GUESS NO.
GROWS.
WHO WANTS -- GROSS.
WHO WANTS WARM MAYONNAISE.
SOY CAUSE, I'M GOING SAY YES,
THAT THAT ALSO NEEDS TO GO IN
THE FRIDGE.
MUSTARD, I'M GOING TO SAY NO.
AND --
>> JELLY.
>> I WILL ALSO SAY YES.
>> ALL RIGHTY.
PRODUCTS.
HOW DID I DO?
>> ALL RIGHT.
SO FOR THE MAYO, YOU SAID YES.
THAT'S CORRECT.
BECAUSE MAYO HAS EGGS IN IT.
SO IT DOES NEED TO BE
>> PERFECT.
AND I SHOULD POINT OUT I
>> GOOD JOB.
GO JOB!
GOES IN THE RIDGE.
>> YOU'RE RIGHT.
NOBODY WANTS WAR MAYO.
>> FOR THE ALL MOPPED -- ALMOND
OIL.
>> YES, IT DOES NEEDS TO BE
REFRIGERATED, BECAUSE THIS IS A
MORE -- IT'S MORE --
>> A MORE SENSITIVE MAYBE.
>> YES, YES.
>> SOME OILS CAN GO RANCID.
>> YES, AND IT WOULD.
THAT'S THE ONE.
IT WILL G RANCID.
IT WHETHER GET A STALE -- IT
WILL GET A STALE TASTE.
BUT OLIVE OIL YOU CAN LEAVE IT
ON THE COUNTER.
>> ALMOND OIL IS AN EXCEPTION.
PEANUT BUTTER.
NOW, THE OFFICE TODAY
JENNIFER BROOME AND I HAD QUITE
A DISCUSSION ABOUT WHETHER
PEANUT BUTTER AND JELLY ARE
ACTUALLY CONDIMENTS.
TURNS OUT IF YOU GOOGLE, IT'S A
HUGE DEBATE ONLINE AS WELL.
BUT PEANUT BUTTER, A LOT OF
>> YES.
-- CONDIMENT.
>> YES, IT IS.
REFRIGERATED.
>> DOES NOT.
SO I WAS RIGHT ABOUT THIS.
>> YES, YOU WERE RIGHT.
>> YAY, DERRICK SHORE.
NOW, SOY SAUCE.
>> SOY SAUCE.
>> I GUESSED YES.
IT GOES IN THE IJ FRIDGE.
>> NO, IT DOES NOT.
>> CAN I ASK YOU, MY DEAR, IS
THERE HARM IN PUTTING EVERYTHING
IN THE FRIDGE WHEN IN DOUBT?
>> NO.
NO HARM IN THAT.
>> BECAUSE WITH SOMEBODY LIKE
PEANUT BUTTER IF IT'S COLD IT'S
MORE DIFFICULT TO SPREAD.
>> YES.
>> BUT WHEN IN DOUBT IT'S A GOOD
IDEA.
>> PUT IT IN THE FRIDGE.
>> PERFECT.
LET'S MOVE ON TO THIS JELLY OR
>> YES.
>> YES, MUST BE.
AND SINCE WE'VE PUT PEANUT
BUTTER AND JELLY TOGETHER, A LOT
OF TIMES, IT'S IMPORTANT TO NOTE
THAT YOU SHOULDN'T USE THE SAME
UTENSIL THAT YOU USE IN YOUR
PEANUT BUTTER AS YOUR JELLY,
BECAUSE THE PEANUT BUTTER IS
REFRIGERATED.
>> SO YOU'RE LIKE
CROSS-CONTAMINATING.
>> SINCE THAT'S LEFT OUT, THEN
IT COULD CAUSE BACTERIA IN THE
PEANUT BUTTER.
>> GOT IT.
LASTLY, THE MUSTARD.
>> FOR THIS TYPE OF MUSTARD, NO.
REFRIGERATED.
>> JUST A REGULAR YELLOW MUSTARD
REFRIGERATED?
>> DOES NOT.
BUT FOR SOMETHING LIK
HORSERADISH MUSTARD, IT WOULD
BECAUSE IT WOULD LOSE ITS TASTE.
>> I GUESSED NO BECAUSE
DEE BROWN ACCIDENTALLY SWLIPPED
AND TOLD ME BEFORE THE --
SHOW.
WHAT IS THIS -- NOW THAT WE'VE
GOTTEN THAT OUT OF THE WAY, WHAT
YOUR HAIR?
>> SO WE USE GROUND MUSTARD FOR
THE HAIR.
AND THE GROUND MUSTARD, YOU CAN
FIND IT IN YOUR SPICES.
BUT YOU CAN MIX THIS REQUEST A
LITTLE BIT OF YOGURT, SOME
HONEY, AND LEMON.
AND IT'S GOOD FOR STRENGTHENING
>> WOW.
LIKE REALLY?
>> YEAH.
>> HOW DO YOU KNOW THIS, TAYLOR?
>> SO I'M A COSMETOLOGIST.
>> SO --
>> I'M ALL FOR, YOU KNOW, LITTLE
HOME STUFF THAT PEOPLE CAN DO ON
A BUDGET.
>> AND VERY QUICKLY, MUSTARD
ALSO CAN HELP REDUCE SOME
>> YES.
SO IF YOU PUT A LITTLE BIT OF
YELLOW MUSTARD IN WATER INSIDE
OF A BOTTLE, IT WILL REMOVE THE
>> OKAY.
>> AND YELLOW MUSTARD IS ALSO
GOOD FOR CRAMPS.
>> PERFECT.
I'LL DO THAT DURING THE
COMMERCIAL BREAK.
>> THANK YOU.