Instant pot recipe - Galbitang - Beef Short Rib Soup Cooking time: 50 minute
Let's make healthy Beef Short Rib Soup!
Ingredients: beef short ribs, Korean radish, garlic, green onion, soy sauce, salt, pepper
You will have to soak the ribs in cold water to draw out the blood.
You'd better keep changing the water and drain it for more than 2-3 hours.
Add enough water to soak the ingredients and ribs in inner pot and
And put garlic in order to get rid of the smell.
boil it with Saute mode for more than 10 minutes to remove impurities.
Meanwhile, cut the radish into large pieces and
(And peel the radish)
Cut the green onions into big pieces.
put the garlic and pepper in a soup bag(dasi bag).
You can just put it in, but I used the soup bag again for the clean soup.
All the impurities are gone now
Wash the blanched ribs under running water.
There may be bone powder, so wipe the broken bones properly.
Put blanched ribs, radish, green onions, soup bag, and enough water to soak the meat, and
set it to Pressure Cook(Manual) mode for 20 minutes.
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After cooking, force the pressure out.
Now, Open the lid
I'll take out the spice soup bag first!
Add more green onions and season lightly with soy sauce.
If you add too much soy sauce, the color will get darker,
so add a little more salt instead when you eat it.
Put a green onions and egg strips on top of it and try plating it nicely.
The ribs are cooked well and it's really soft.
It's easy to pick out the bone.
Enjoy it :)