("Dio è Zingaro" by La Municipale Balcanica)
- Hi, I'm Jerry James Stone, and I'm super excited
because today I'm going to show you how to make something
that I absolutely love, well everyone loves it,
and those that don't, well you'll love it now.
I'm gonna show you how to make
this really amazing guacamole.
So I love guacamole, but the one thing about it,
if you really want to make it right,
like if you really want to make it good and just delicious
it requires so much chopping, like so much chopping, right?
And if you don't have time for that
or maybe you're somewhere like you're camping
and you want like a quick and easy one
that's still super delicious, you're gonna love
this guacamole hack.
I'm gonna show you how to make delicious guacamole
super easy, a few ingredients.
I mean really, this guacamole will be ready in just minutes.
You're gonna love it.
So like I said, this recipe is hella easy.
We're gonna start off with some avocados, of course.
You can't make guacamole without that.
A little fun fact, Hass avocados are actually named after
a mail courier who had patented a tree.
We don't know actually what variety it is
but his last name was Hass, and Hass avocados
are named after him.
The tree died like in 2000 I believe from root rot,
but all Hass avocado trees stemmed from
this one mother tree.
Get this little pit here.
Now we're just gonna mash these up
with a little bit of salt and a little bit of lime.
So add just a little bit of lime juice there.
And a little bit of salt.
And just start mashing.
Okay, now we're gonna take our pico de gallo
and just strain it out, set it to the sieve there.
And get as much liquid out as we can.
And now we're just gonna add that pico de gallo
to our mashed avocado.
And just mix it all together.
There you have it, that's our hella easy guacamole.
So that's it, that's all it takes to make the guacamole.
Super simple, right?
Like a little, easy, store bought pico de gallo,
strain it out, boom you're done.
You have delicious guacamole, like how great does that look?
It's super tasty.
So try it, you will have fresh made delicious
wonderful guacamole in just a few minutes,
and you don't have to spend all that time chopping, okay?
So I'm going to go ahead and eat this.
You're gonna get the hell out of my kitchen.
See you next time.
So good.
("Dio è Zingaro" by La Municipale Balcanica)