Ok, we're leaving. That was a good meal,
but I splattered myself.
You said it was so good that you didn't even notice.
I usually bib it, but I splattered it!
I think this shirt is over. This shirt is over.
It's only like a five dollar shirt... oh! Tae Kwon Do people!
Can we go fight them?
you
Ooh .. found this place ... some Beijing food...
We're gonna eat some Beijing Food .. excited!
Hey guys, we are at the first authentic (well what we think is an authentic Chinese restaurant ) in San Francisco.
We're moving here, so we gotta find some good places to eat,
and this is a Beijing, northern place.
You're from Beijing, right?... I'm NOT from Beijing!
You're not from Beijing?... No!
Wait... you're not from Beijing?... NO!
She is not from Beijing, man.
She used to LIVE in Beijing?... NO!
Never! I've never even been to Beijing!
You don't know me at ALL.
I thought she was from Beijing!
Nope.
Oh my god...
Anyway, we're gonna try some northern food at this place.
We're gonna let you know how it is.
If you see this video, that means this place was pretty good, and you should come and eat at this place.
We got some hot pot because in Beijing, what's really popular is Shuan Yang Rou,
which is a.. Shabu.. lamb thing. (It's lamb meat cooked in a swishing motion in Mongolian hot pot.)
So we've got the hotpot, which actually comes in a really pretty pot--we'll show you guys later,
but we got the seasoning. In traditional hot pot, you don't get to choose your seasoning.
You just.. get the seasoning.
I like that part.
Yea, so it's sesame sauce.. I see a little fermented tofu.. some chives.. and sesame in here.
Oooooh, that's really fermented.
It's really good.
You like hot oil in this?
Yea!
Might have to hot oil this..
Why not?
Here's our hotpot.
Ohhhh my god...
As you guys can see, this is not a regular hot pot as we have shown you before.
This is traditional, old style...
And if you know what this is--I'm gonna tell you guys--I had this when I was kid.
They would put coal or charcoal here.
Because there was no burner back in China, they would put the charcoal through here, and that's how the hot pot would get heated.
And this is our first dish: little lamb ribs.
Ugh, this looks really good. Let's try this!
Let's do it!
That's really saucy.
Oh my god...
Whoa...
That's really good.
Really saucy, really spicy, no gamey flavor. There's no gamey flavor here.
This would go very well with rice.
This sauce would go very well with rice.
And, Dan, you don't even like lamb.
Dan: I don't like lamb.
it's a person I've ever had so I like it I really like it this is really really
good and they got cabbage in here too got some cabbage in here I'm not even a
vegetable eater but I'm excited to eat this cabbage this next dish that came is
the traditional Fuji bacon which is like try me Tong
oh wow god this is real I got wow just has more flavor profile than the ones I
used to get in New York oh my god your version I would get in New York Michael
likes more spicy and numb and that's it right here there's actually a lot of
flavors garlicky right it's not simply spicy and numbing and this is actually
really delicious crispy because they put on you I never seen people put on your
zipper before okay yeah on you is that the interesting yes it's a tripe right
down there and what is this though that's test beef tendon let's tell me
we've turned them try this is one of my all-time favorite dishes really yeah in
this I think it really good this is one of the best the maker whait I've ever
had this dish done okay what is this though as onion
dan didn't know that was an onion this is another station he recommended dog
show me and certified diamond you guys don't know document is uh it's a way of
making a noodle basically people put a big piece of dough on their head and
China and slice it directly into the hot water that's how they cook those noodle
so the needle comes out into little little slices missing a little hot oil
but oh my got a flavors good it's simply stir-fried in some eggs cabbage but I
think its flavor is so nice I think these are some of the best dishes we've
had including New York oh my god these are really good in our hot pot is
boiling go again they'll have to come back so we're gonna come back when we
move here this is our like number one spot now until something else can knock
it out the number one pedestal our hot pot ingredients has arrived we got some
spinach oh-ho-oh sour cabbage potatoes lotus
roots leave and of course lamb you're gonna have another piece of this lamp oh
so good like a saucy decision doesn't one of the best ways I've ever had lamb
prepared to my life oh yeah kibosh
oh no no oh I touched it well oh it's the middle it's really hot I like this
and I also feel like this dish needs a first lamb right yeah I like eggs I wish
I put some meat in the noodle yeah feel like it needs some water hot oil
yeah oh my god I forgot about this yeah yeah look at that bro this is water
braised this is water braced two kinds of meat usually we have water braised
beef where we have water braised fish but this is what a braised beef and fish
no never seen this before away from underneath the pepper we have the fish
right here and where's the beef force to be for the scores to be felt for here
here's the beef wow I never heard of this done before
shred this HotBot well that's tremendous no dollars oh that sauce is so nice
really Oh what do you guys think about a hopper and we eat hotpot all the time
well how about at least once a week and this is some of the best flavors it's in
I can you know what this is like really nostalgic for me because I feel like I'm
eating like something from my childhood right now Madeline right so I know
you're from Beijing I never had hey guys is kidding look at this fish
yeah all covered in garlic
oh that's good that's really tender and very garlicky if you love garlic you'll
like this I love garlic yeah oh it's good it's good spicy is numbing which
this dish has to be that's the main profile for this dish numbing and spicy
fish over tender also I feel like I don't know why they don't do this back
in New York with a beef and fish together you get two profiles you can
attender this off the fish and then you get the nice chewy texture of the beef
and after light they both complement each other so well in that nice sauce
what do you guys think agree onto Prozac yeah great so good we were stealing some
pieces while you're doing all right time to hot oil my sauce
and I'm gonna throw a little highway on the you know okay hot oiled and you know
a little bit thank you we just found it yeah also I'm a ninja sense to find good
places your old men Sandeep size is come on follow me all really allow so much
better than fake this one come from Australia
Forbes know all the lambchops glass Trulia remember this you can happen
these ribs another play really happy like this I never that's right I never
seen this before happy yeah so tender we're coming back here holes deaths
honor you I want to talk about the cool I go before we leave gonna come back
yeah we are back again at boiling big shake a little bit
it's so good and we just got this awesome dish of bamboo shoots yeah it's
all good what is stretch oh those are - no no I know they're some kind of nut
they're not funny haha Binks at our beach for most of each
Wow ha oh wow Roy uh-oh
are you all Penda counted yeah joe this is good though this is a sour cabbage
with pork belly you like it really really is it better than other dishes
you have it's really really good you know what this looks like this looks
like they took a Caprican ain't kinda tore it apart which is kind of what they
say to the menu ISM they call it tore apart cabbage yeah
this is not like cut it's not like just cut nicely it's just phenomenal this is
like grandma's dish oh good it's just like a douche yeah yeah
so like something like Eric yeah this is their number one seller lamb ribs
usually it's lamb spine but today is lamb ribs which you minds which I like
in the hot pot so they sold this out when we're here last time I also put the
lamb pot to give us some cabbage some vermicelli noodles and some tofu to put
in here this is boiling right now so I'm gonna put the sink - you later
you know what this suit needs I feel like what's that black vinegar oh really
anything try to Lambert let's walk up oh my god I have a boat you guys see how
easily that thing came off the phone come he was pretty hot in my mouth but
delicious felt the pain words if dolls awesome this is the B pancake as
multiple layers looks like a beef patty spring onions very very tender very very
moist you with me that's one the best things ever happen
it's just like soft luck way to the sky pancake join layered with meat and meat
juice inside you like that that's one of the best things I've ever had ah oh my
god it's super juicy the meat is like a meat patty it's not like a slice so it's
like super tender yeah yeah that was so moist and you're
kinda like a you know Scott picky you bite into it it's kind of dry close
up this thing melts I never had a sky take a go to my mouth and melt dates you
had this restaurant food coma again oh my god
okay out of the two days what was your favorite dish
the NAP guy can I save this scallion and cake with beef that was good that was
legit yeah absolutely and the cabbage point I really like the hot pot which
one just a real go ahead the original first thing yes day yeah and then I also
really liked a cabbage dish we had today and oh I also really liked the soup a
pianist oh that was good my career has to be the lamb from day one Raceland mmm
that was such good lamb and I love my lamp you know you know I told a joke of
it had a friend named Aaron shadow lamb how I eat it
oh I also like the beet water boiled beef oh you like the double of the
marriage the marriage of the beef and fish who knew fish and eat can live in
harmony like that you know but this place
we already marked it we're gonna come back all the time and I'm not even done
with it we got it there's more stuff we need a try or stop
yeah this is not close to what we're gonna live but don't try that you're
welcome alright 30 minute good Chinese restaurants are hard to come by so yeah
so you guys should try this place out we definitely recommend it all the infos
the description box see ya