oh
Yeah, I can already smell it in there
It kind of has like a roasted chili scent and that just completely changes the broth to almost like an orangish red
Color and let's try a little bit of that. What's up and welcome to my second channel guys today
We are bringing you along to dinner with us. We just finished our first-ever Scuba diving lesson
So that was really interesting. What did you think?
It was lots of things I didn't know about Scuba diving
But that is in preparation for our big east coast tour coming up next week
So we're going to be scuba diving in green island. So really excited for that but tonight
We are right now in Taipei and going to eat some legendary beef noodle soup at a restaurant called Lin Dong found
So let's go
Sure sure
right
All right, this is the spot lin dongfang neil Roman legend area and there's a lineup of course
Okay, you can see the pot of all the different parts of the cow just boiling away here
And then also the broth as well
And is absolutely amazing smelling the smell of this isn't wafting in my direction, and I'm not complaining
Alright, we got through the line. I don't know exactly where we're going where we're supposed to go
Jenny
Side dishes are self-serve, and I always go for these
Spicy Cucumbers, oh yeah, but there's lots of things
vegetables cabbage
Sometimes they have pig ears. Oh, yes, pig ears right here
But this is what I get
We ordered two of the large beef noodle soups and they are each
180
so a little bit expensive for
Taipei it's not too bad, but this place is definitely worth it and they have
Already arrived the best part about this restaurant is this over here
this is the
beef oil
Mixture with some different things. I think there's some like probably some roasted chilies in there and lots of different ingredients Sabri's Gonna add some
Supersuit
Because it is a necessity here is the best part it's not much, Jamie not so much. Just a little bit well
Yeah, that's a good dollop yeah, and that is just a total flavor bomb let's just melt that in
It smells so good
Oh yeah, so different elements of this bowl here. We've got some awesome noodles
These are like one of my favorite parts about this restaurant is just these super thick noodles, but of course
check
this beef it's just completely marbleized with fat and
Pretty clear broth this far as beef noodles go
This is a pretty clear broth, and it has an amazing kind of like Cinnamony aroma coming off it
And they're just only a few green onions on top
So I'm gonna dig into this all right. Let's try this out. I haven't put any of the beef oil mixture in yet
I'm just gonna try the broth
Not too salty at all and they put some different like medicinal properties and medicinal ingredients in it
And that's what this amazing flavor comes from and then these super fancy looking noodles. Let's try those too
I've served extremely hot for those have like a super nice bounciness to them and then some
some
Cucumbers that are just kind of in a little bit of vinegar
Kind of like a pickle not a really good complement. Such a good bowl of noodles those add some of this cheese up
Oh, man, that's just such an amazing looking texture
All right
Should be good for now. We mix that up
Oh yeah, I can already smell it in there
It kind of has like a roasted chili scent and that just completely changes the broth to almost like an orangish red
To color and let's try a little bit of that
that ups the spice factor
Quite a bit actually I don't think I let it dissolve enough
But that's such a good like beefy beefy flavor and just check out this piece of b here
Look at that. It's just like totally marbled with fat. This is like a nice little
hockey puck of beef and I
Kind of don't want to do this, but I really want to do this. I'm just gonna warn bite it
So tender not a piece in there that has got any chewiness to it
We're going to dig in so we can let the people waiting in line and get in here
Old-school Coca-Cola bottles
Okay, honestly in my opinion. This is the best eve newest perhaps in Taiwan definitely Taipei and
It definitely gets spicy if you add this beef oil, chili. There's a couple different
Ingredients on the table here are condiments. We've got the outer
Chili, and then we've got like the chili bean paste
But then this is what you have to go for this is the beef oil
roasted chilies, and oh man
It's just so good and a little bit more than mine
There we go
Let's mix that up again
And just check it to get that piece of beef. Oh my God. It's so marbley
And this is getting spicy, and it's surprisingly. It's not too oily
Sometimes you'll eat a beef noodle soup, and it'll be quite oily. Okay. Let's go for this piece of beef
It's just staring me in the eyes here
So tender it's falling apart in my chopsticks, okay? I'm gonna one bite this again
my Pony
I'm nearing the end of our bowl, and this is actually the large size and it was quite filling
Definitely go easy on that beef oil roasted chili, sauce because again. It does get really spicy. This is such a good spot
just check it the thickness of
That cut of beef and there wasn't only two or three of these there was like seven or eight of them
And yeah a really good spot
Amazing this is just like a head down and slurp kind of spot everyone's. It's there boy
Finish off with a world-class bowl of beef noodles that was so good
Gotta try that if you come to Taipei beef noodles is a taiwanese staple, and that is the place to try it lin
Dong Fang Neil Roman make sure you don't come on Sundays because they are closed at Sundays, but they are open extremely late
I can't remember it's like 3:00 or 4:00 in the morning. They closed gotta try it out and
definitely load up on that roasted garlic, but
Roasted Chili, but make sure you don't overdo it because I was struggling to finish my broth off there at the end
So thanks for watching guys
See you next time stay tuned for lots of videos the east coast whore is coming soon, and then it's off to Korea
So thanks for watching and I'll see you next time okay