hello everyone please welcome and joins me in Easy Steps cooking today I'm going to share
with you a very tasty Rasva chicken how we can make it and what ingredients I do need
let's get started I'm going to use a boneless skinless chicken breast I'll use my spice
rack please check out the description for all the ingredient lists unsalted butter 2
Tomatoes 1 onion about 1-inch ginger 4 green chili and 5 garlic cloves Cilantro for our
tadka then I am going to use extra virgin olive oil unsalted butter is strictly optional
what I did with the ginger garlic and green chili I just put it into a food processor
and make nice smooth paste onions are cut tomatoes are cut and chicken I cut into small
bite-sized pieces and it's washed and let's start tadka, start gas bring Kadai couple
tablespoons olive oil I'll bring 1 teaspoon cumin seed
add onion and cook until it gets transparent, cooking onions for 3 minutes then add paste
garlic, ginger, and chilli
mix it well cook until it's fully cooked, cooking tadka for five minutes, and this nicely
brown
going to bring tomatoes, mix it well
after mixing it well bring the gas to medium, cover with the lid we're going to cook it
for 5 minutes so we're going to Cook tomatoes for 5 minutes and they will mellow down and
I going to stir it occasionally so they won't get burned and then we going to add spices
after 5 minutes of cooking tomatoes are nicely mellow down/tender if we mash the tomatoes
they are nicely mashed and I am going to bring the spices one teaspoon salt and you always
can add salt according to your taste 1 tsp turmeric powder 1/2 teaspoon curry powder
1 tsp deggi mirch/paprika and mix it I'm going to add the two tbsp unsalted butter this is
strictly optional
once the butter is all melted I will bring the chicken
mix it well
The gas burner is still at medium
after mixing all the spices cover with the lid and keep your gas on medium and we're
going to cook it for 10 minutes occasionally I'm going to stir it so it won't get burned
at the bottom
cooking chicken for ten minutes mix it well, chicken has released all the water and also
from the tomato you've got some gravy now I want to bring one teaspoon garam masala,
mix it well I'll bring fresh cilantro dhania and we're going to cover with the lid again
and we're going to cook it for 5 minutes cooking for another 5 minutes with a closed
lid
give it a good mix
and if we check the chicken is fully cooked cuts nicely - and bring the gas to high with
open lid going to cook up a couple minutes so the chicken is nicely and fully done and
I'm going to turn the gas off this is perfect Rasva boneless chicken breast and I am going
to taste it
our chicken is fully and nicely cooked and it's nicely cut through and it's so delicious
and gravy awesome you can eat with the roti chapati phulka or tortilla or even with the
rice pilaf and I hope you like it quick and easy Rasva chicken and if you liked it please
like subscribe Easy Steps cooking thank you, Bye bye