today is the day our 10 one acre mark hey what i was trying to say is our 10 pigs
they're going to the processor today they are going to market so they have to go to
a state inspected facility you guys up for it yeah i'm a little anxious because
i don't know exactly how it's gonna go getting those all ten pigs into the trailer it's a long
way to the processor probably an hour and a half and that's without three thousand pounds
pigs in the back so it's going to take a while but the real mystery is going to be rallying
10 pigs into that trailer at the same time we can set up panels but we're dealing with beet mulch
and concrete at the bottom so there's only so far we can drive a t-post
i'm gonna need to sit with that mystery how this is gonna go for a while
the cows don't care that we gotta take pigs to the processor the cows are gonna help us
celebrate grandma's coming to cream separate and we're gonna make homemade ice cream
i guess i just unloaded those but then rebecca loaded the ones that we think we
need these are the cow minerals we're about to milk the cows we've been having this problem
we've been separating the calves and when we come out here the cats get excited and
bust through and get to mom i'm afraid to go over there because then they're gonna clean
and they're gonna start jonesing for their parents sneak over there and turn the energizer off
on your way there turn the fence off i don't want them busting through
an offense again they're going to get in a habit and then they'll bust through live stances then
we have a real problem then we're hauling them to the to stall every night to calf separate so
you sneak up there and turn off the fence and then you stand on their side keeping them
away from that fence that pig board okay see they're starting to stir flossie's gotten up
so far the calves are laying down damn i gotten up that's good that's about joey over
let's get start over
these guys are calm caps are laying down maybe they're getting into the routine that's good
something's going it's a good sign calves have risen but
the little one hunting so maybe we can do this
we just pulled off the milking because rebecca said don't we have to be there at 10.
i think she's got some information i missed whoops that means we need to leave like
10 minutes ago see if i'll be able to drive a t-post give us a shoot we haven't fed them so
maybe they're hungry enough they'll go in i can curve it out maybe put the next one right here
okay we got that these pigs have to go in we have no time
all right my goodness we got it we needed to leave 30 minutes ago
we're supposed to be there in one hour it's gonna take an hour and a half that's not too
bad i don't want to get there and they're gonna reject me says arrival is 10 36 apparently we
were supposed to be there 10. my bad we have arrived did you guys make it okay a little hot
all right it'll be over soon guys
all right they got three others to do before they get to ours when they're not get to see ours done
but they are going to let us see how they do it so all you youtube folks you're going to hand over to
us because this is definitely going to be graphic but for those interested in learning and seeing
how this process is done uh go go check this one out on abundance bus you guys don't know
this feeling is so good empty trailer we are on my way home but my joy will not be complete
so i can share it with the entire family so let's get home and celebrate i'm home
feels absolutely incredible i had no idea how this day would go this morning pigs went in fabulously
because we hurried we just got it done and now we're back and have the rest of the day hey
everybody how about a celebration got rid of the nine evil the teddy bears you're not evil
yes they were just a lot of work ten peggy pigs how's it feel man some of the summer salon rush is
dying down oh it's gone pretty much yeah sea monsters are gone pigs are gone in honor of
the pigs going away which we're also very excited about um i am making butter pecan ice cream first
i am just got my butter melted in here along with my pecans then adding in some maple sugar
and then i'm just gonna let them kind of cook here on the stove top and then when they're done i'm
gonna put them on my paper towel and let them dry here they are i'm gonna let them cool down
while i make my vanilla ice cream base i have made my ice cream base and i'm going to get
it into the ice cream maker and then about 10 minutes before it's done i will add my pecans
how'd your ice cream turn out but i think it turned out good looks it's good butter pecan
is that one that's gonna give you a big ol bowl okay poor baby gideon