- I mean, this look, likes, I wipe my ass with this.
(laughing)
- See, this is what commitment looks like.
(chilling music)
(soft rock music)
- About to eat some Australian snacks.
- I'm a little bit nervous.
I really hope that I don't have to eat Vegemite.
- I'm very excited, yes.
I skipped eating for this.
- I'm on keto, so I'm gonna have some carbs right now.
It's gonna be great.
- Yes.
- Ooh
- Tim Tams, of course.
- I love Tim Tams.
- Never heard of it.
- Oh my God, they're so good.
- Cheers.
(crunching)
- Oh wow.
- This is the milk chocolate snack I was looking for.
- There's so much crunch in that.
- [Producer] So, eating them with tea
is what they call a Tim Tam Slam.
- Aww, a Tim Tam Slam.
- I've done this before.
(crunching)
- I like the Tim Tam without the slam so far, pretty good.
- Yeah, and then you just dip it like a straw
and, like, try to suck up.
(sipping)
- It's not working.
- What am I doing?
- I feel like you made this up just to make us look stupid.
- Does it work?
- Oh yeah!
Then you just eat it.
- Whoa!
- That's the bomb.
- Mmm.
- Nothing is happening.
- Oh yeah, oh my God, oh.
That is a sweet, melty, amazing mess.
- I'm gonna bite off some more.
- Okay.
- And that'll help.
- Ope, oh boy, ope.
- Could other people do this?
- Mm, oh my God, mmmm.
Oh, that's really something man.
- Ahhhh.
- Oh my God, it like dissolves and melts into your face.
- Ohh.
- Oh, it's incredible.
- This is literally the best Australia has to offer.
- Cheers.
- It's so incredible.
(bright pop music)
- I know this, Milo.
I've never been to Australia, but for some reason,
they sell Milo a lot at like Asian supermarkets.
And so, growing up, I drank a lot of Milo,
so this is very comforting.
- Holy crap. (gasps)
I poked it, and it opened!
- I'm sorry, you pour the milk first?
This is not how I would make chocolate milk.
- So, how much do we put in here?
- [Producer] So in Australia, you put in, like, three.
- Three scoops?
- Another one?
Okay.
- [Producer] And another one.
- Oh my God.
(laughing)
I don't know, I don't know about this.
- You're drinking powder today--
- That's a lot!
- We'll mix this baby up.
Ahh!
Oh it's getting kinda clumpy.
- See, when you put the milk in first,
it's really hard to mix it all together.
- Yeah, Australians, why are we doing this?
(both laughing)
Explain!
- Oh, this is like protein shake disgustingness.
Here we go.
- Know what, I'm just doing two.
Is it supposed to take this long?
- Keep stirring, just keep stirring.
- Keep going.
- I'm supposed to eat this?
(record scratch)
- Oh, we're eating it!
Ohh, okay.
- Let's try these clumps.
- Get in there.
(ding)
- Dude, I'm just gonna drink it.
- I mean, I don't hate it.
- My gosh, it's really good.
- It's, like, crunchy.
- I'm telling you, if you would put the powder in first,
and then you would add in the milk,
I think that it would've been fine.
- It's kind of like, almost like a, like a granular cereal
- Yeah.
- That is crazy!
Wow!
That is a chocolatey punch in the face.
(horns blowing)
- Surprise, surprise.
(groaning)
- The legendary Vegemite!
- Everyone's favorite.
- I'm so excited.
I finally get to try Vegemite, yes!
(Huh!)
(gagging)
- Oh, come on.
- Smell it.
- I know, but it's just like, that's not encouraging.
Man!
- It's pungent.
- Butter first on the toast.
- I'm really not a butter guy.
- I think you should play it safe.
- I'll do, like, a smidge of butter.
- Oh.
I'm gonna go with this much?
- Okay.
- Oh, God!
- I'm gonna take a heaping spoon, heaping knifeful.
(eerie music)
(laughing)
- Just remember, you did this to yourself.
- Sure did.
- Scared, I don't know.
I don't know how much you're supposed to put.
- Is that, like, about right?
(laughing)
- You really can smell it.
- Smells like blended up jerky.
- See, this is what commitment looks like.
That.
- This is not commitment.
That's why it's called shard bread.
One, two, three.
(intense drum music)
(giggling)
- Ohhh, oh wow, oh way too much, way too much.
I don't even know if I can swallow this.
- Um.
- Why is it so savory?
- I'mma spit this out.
- Oh my God, it's really gross, I'm sorry.
I don't want to swallow it.
- Ohh
(laughing)
God! No!
Whyyy?
- It's so salty?
[Producer] Are you tearing up?
- Oh, yeah, it tastes really bad.
(laughing)
- I think the butter is saving me.
- There's an interesting play
between the butter and the Vegemite,
which I kinda like actually.
- Mm-hmm.
- So much worse than I thought.
Oh, I was really excited.
I finally get to try Vegemite, yes!
- Oh, Lord, give me the strength to not throw this up.
- Yeah, that was gag-worthy.
- What is this made out of?
- [Producer] Yeast.
- Ohhh!
- It's just yeast!
- I can't imagine, like, a little Australian kid,
before school, being like, "Mmmm, toast and Vegemite!"
- The more I eat it the more I like it.
Pretty sure that it's breakfast, I guess.
(coughing)
(laughing)
- So, for your first time,
if you're making a Vegemite sandwich,
you probably really only want, like, that much.
(laughing)
- Not that much.
- Wow, thanks for the heads up.
- So, if you wanna try it, you really wanna spread it thin.
- Alright, I'll give Vegemite a second chance,
just 'cause I wanted it to be so good.
- Wait, wait, let's, let's, let's do a comparison.
- That's a very light amount.
- Like, beginning, and this is overzealous American.
- This is beginner, okay.
Mm, okay.
- I mean, saying, "Mm, that's okay."
It's like you literally went through hell,
so, of course, anything better than hell is gonna be okay.
- I'm gonna throw up.
(laughing)
(electronic music)
- Oh!
- Okay.
- Yes!
- Holy crap!
We got like crocodile jerky up in here!
- Emu and kangaroo!
- Oh.
- This is Australian, yeah.
- Emu.
- I'm excited for this.
- Is this really emu?
- Exotic meats, let's go.
- Wait, I feel a little bit bad eating the kangaroo.
- I know, they're adorable--
It's like we're eating the national animal?
- I've never eaten any of these animals before.
- Me neither.
- Ah, it's not bad.
It's a little gamey, but it's there's no real, like,
taste that's, like, very specific.
It's very just--
- It kinda tastes like teriyaki.
- Yeah, well, there's soy sauce in it, so thats makes sense.
- Mmmmm.
- Not what I was expecting.
- It's kind of sweet.
- Yeah.
- Oof.
(sniffles)
- [Producer] Yum!
- Kangaroo, I'm sorry.
- I'm a little nervous.
- Sweet 'n' hot kangaroo jerky.
- I somehow managed, during my entire trip to Australia,
to avoid eating kangaroo, and now, here we are.
- Kinda looks like a dog treat.
- It's kinda wet.
(both laughing)
- Oof, this actually smells like--
- I'm not even gonna smell it, I'm just--
(laughing)
- That's a little tougher.
- Yeah you have to chew quite a bit more.
- It's not bad.
- No.
- No, pass.
(funky music)
- We love you giant chicken.
- That's legal?
- Makes sense, you've gotta lotta kangaroos.
- I could see myself riding through the Australian Outback,
munching on kangaroo jerky.
Oh yeah, that's pretty good.
A weird aftertaste, though, really strong.
That's gonna be on my breath-- - It's all yours.
- All day.
(exhaling loudly)
- Crocodile!
- I wonder what part of the crocodile this is.
- I hope it's the face.
- You can see seasonings on this one.
- Kay, I guess crocodile has white meat.
This is interesting.
- Here we go.
(laughing)
- This is so tough!
- Yeah!
That's like chewing through leather a little bit.
- You really get to see what you're eating.
(cheery country music)
- Anzac Biscuits With Wattleseed.
- It comes from Emu Bottom, Victoria's oldest homestead.
- Oh my God, you know,
I literally thought it was made out of an emu bottom,
and I was like, "What?"
(crunching)
- Mmm.
- Delightful!
- I like that.
- Holy cow, I would not expect this from,
like, a military ration or something.
You always, like, you think, like, MRE,
where it's, like, tasteless.
No, this is good.
- I see you wattleseed.
- I wanna have this with tea.
- Do I detect coconut in this?
- Mm-hmm, mm-hmm.
- I don't do coconut, this is disgusting.
- Wow.
- Yeah.
- That was pretty harsh.
That was pretty hard turnaround there.
- Yeah that took a turn.
- These are awesome.
(crunching)
- We're on opposite sides if the fence on this.
- But another Australian snack with another great packaging.
(cheery music)
(gasping)
- He's so cute.
I love him.
- I already know I'm gonna like this.
You know, cute little koala,
again, featuring Australian wildlife there.
The pride continues with this packaging.
- He looks so happy to be eaten.
Twerk, twerk, twerk, twerk, twerk.
- Yes!
- [In Unison] Ohhh!
- Wow.
- Whoa.
- Oh, mm-hmm.
- I like this.
- There's no comparison.
- When I was a kid, I would've made my mom buy this for me.
- It's really thick.
- Really rich.
- Yeah, ew.
- One bite was enough.
- Mm-hmm.
- I mean obviously, if you eat one of these a day,
your like, your skin is doomed, and so is your blood sugar,
but I think the body can handle one of these, like,
once a year, you know, slowly.
Enjoy the caramel.
- It all surprised me.
It was all actually pretty good.
- The Tim Tams were great!
- Yeah.
- Tim Tam for life.
- Most of Australia is not inhabitable,
and their snacks sort of, like, mimic that.
- Australia; it's this extreme landscape of snacks.
- I'm into all of it. - Chocolate overload.
- Yeah.
- I would like to go to Australia and try more foods.
My suitcase would just be filled with Tim Tams.
- I'll still listen to "Land Down Under"
'cause it's, like, the best song ever,
and I'll still sing the Vegemite lyric,
but yeah, I'm not really, not really into the Vegemite.
- It's been a journey.
(soft string music)