Hi Foodtubers. welcome to my beautiful country, to argentina
I have just had a very long trip, I am super hungry
And it came to me to prepare this amazing beef stew called carbonada
Typical and traditional from my country
So, let's begin with rump tail, rump tail is
located on the back side of the cow picture me as a cow
and on their quarter hinds over there, just over there
so I will cut it into pieces
Here I am using 1 kilo of rump tail you can replace it with
any other beef you like, now salt
pepper and some olive oil in our big pan
good amount of olive oil and one garlic
which I will crush, take it to my pan
and we'll take the beef to our big pan
as we want they meet develop a crust
don't touch it, don't move it, because it not it will boil
leave it, leave the pan do it's job, look
at this here, this is the crust which will compliment
with our vegetables in the stew, the vegetables will be
tender, will be soft, look at that crust, it's amazing
okay and half a glass of wine
Argentinian wine
Now add one chopped onion
One chopped red bell pepper
One spring onion, two already peeled tomatoes
and cut it into small pieces, let's mix
Now pumpkin, bigger size
Carrot bigger slices
into the pan, corn wheels
good, I have cut the pumpkin, carrot and corn into bigger pieces
Since it is a stew and it will boiling for around three hours
I want them to remain in their actual size so when you are having your
amazing carbonada you be able to find one of these guys inside
now it's time for the seasoning
so add salt
Pepper
red ground pepper, paprika
and oregano
Be careful now, since it is a stew and it will be boiling for around
two hours and half, three hours the liquids will reduce
but your seasonings will remain
So just add a little bit and we'll check it in the end
okay now this is devine
this is heavenly, I will add tomato sauce
300 grams a beautiful tomato sauce
And six cups of stock, you can use vegetable stock
or you can use chicken stock I think that would be
enough, good and put the lid
and you know what leave it alone
and don't be and don't come and see
leave it alone for 2 and half hours and then I promise you
It will be maginificent
It will be transporting to heaven from Argentina to the sky
wait for me
okay guys never forget about your stew
that is very important, don't leave and forget it, because
it can bring your problems, I never do that, okay
Wow look at this, it is amazing, it is wonderful, come here
Look please at my pumpkin and look at this
this
with disintegrate just a little bit and
become part of the sauce so my stew will become
creamy without cream, okay there's something missing here
My argentine potatoes, last but not least inside
my stew, so by this
I'm I am sure they will remain
on this size and when they are ready
my stew is ready
So take a spoon, take your pot
and let's take you to heaven
Now, the key ingredient, peach
you may think peach? yes peach
quickly peel it, add it in the end
and if you freeze it, add it when you serve it
and our beautiful chives to give it a bit of colour
and this my friends is the argentine carbonada, not carbonara - carbonada
absolutely amazing, tender, soft and the crust, my god
okay don't forget to subscribe to Jamie Oliver's foodtube channel
my name is Felicitas Pizarro and remember you are what you eat
and today we are carbonada
to match this wonderful carbonada, get into my channel
to see how to do the beautiful creme caramel
and suscribe for more Argentine flavours