Zae Zae. Zae Zae.
Question. Yeah. Come here. Yeah.
Where are we going?
Target.
Are you sure it's Target or is it Target?
Target.
Let's go.
Zae Zae, come on.
Mommy will help strap you.
Or can you strap it to yourself?
Try, try, try, try.
No, I want momma to do it. Okay. Okay, she will do it.
Doggy. Yeah, that's doggy.
Look at the big dog.
Target dog.
Ky Ky.
Do you see the big Target dog?
This doggy.
You wanna touch it?
So what are you doing?
Okay, so I'm trying the stove...
to make a very quintessential American dessert snack called s'mores.
I don't know if you can buy s'mores around the world
but I know that they originated from here.
Usually, you have them when you go camping, when you have bonfires, on the beach.
Usually associated with like cooking them over an open fire.
I personally love them.
On my first trip to Malaysia, we had a barbecue
and I decided that what I want to introduce to everyone was s'mores
and having an open fire Malaysia is very hot
So making s'mores there, it was very hot
But everybody loved them and it's one of my favorite things to share.
I cannot bend my legs. It's hard.
Okay, we're taking this party inside because...
It's a little... It's not as hot because... See we're still wearing sweaters.
But the sun is so bright that we all like squinty out here.
And the wind keeps blowing the fire out.
So we're gonna take this party back in the house.
Okay, guys so the best part about s'mores is they're super simple.
You only need three ingredients to make them.
The first is for the outside of the s'mores which is the graham crackers.
They have like a very honey cinnamony taste.
It gives a perfect little bit of sweetness to it.
And then next you have your marshmallows.
They're this size.
We're gonna toast these later. I'll show you.
But make the gooey center part of the s'more
and lastly you have your chocolate.
You can use any chocolate
But I feel like most Americans will pretty much always use Hershey's.
Gives you that very authentic s'mores taste.
And of course we need our open fire
I'd much rather have a campfire but this is our makeshift campfire.
Okay, so before you start roasting your marshmallow what you want to do is set up for your s'more.
Take one graham cracker.
I'm gonna break it in half for both sides of the sandwich.
That's a s'mores sandwich. I don't know.
Place it here
and then you put chocolate.
You can put as much or as little as you want.
Usually, I put a little rectangle.
That much.
I think so.
And then the most fun part...
You're gonna need your marshmallow and then some type of pokey device.
Growing up, when we go camping as kids, we would use wire clothes hanger
and undo the hanger and cook it with that.
That was pretty fun.
Or you can even buy s'mores skewer things.
We just have a regular skewer that we make satay with.
Doesn't matter a whole lot.
You're gonna poke it through
and then you have your open fire here
and you slowly roast it.
It's just kind of per preference. Do it pretty slowly, so it all gets nice and caramelized.
Marshmallows are basically all sugar. so they caramelize very very beautifully.
If it catches a little fire, it's not a big deal. Just blow it out.
Okay. All right, so now you take your beautiful golden marshmallow.
You're gonna put it on your s'mores.
Close it up there and then...
A little bit of coordination...
You have to hold it, squeeze it and pull the skewer out like that.
and it's messy.
And the hot s'more, what it does is, it melts the chocolate.
So you kind of want to give it a good little squeeze to get everything all melty and together
Guys, I'm like salivating looking at this.
So it's a very messy bite but it's really delicious.
Oh, that crunch.
Yeah? Yeah? You can't go wrong.
Want to try it? Yes.
Okay, should I go in anywhere? Anywhere.
When was the last time we had a s'more?
We had s'mores before.
I can't remember.
It's been a while though. It's been a while.
But it's as good as I remember it.
It's chocolatey, its gooey sweetness and it has crunch.
It has like a lot of different elements coming together.
A lot of textures.
And you know what we need to do though?
What? It's so good, but I got an idea.
Okay, okay. This is s'mores experiment, okay?
I'm gonna use...
Malaysian special cream crackers. Okay.
Staple in a Malaysian household.
Napkin here.
I'll do what you did.
Okay, we got our base. We got our sandwich.
All right, we gotta use Malaysian Cadbury chocolate.
Technically, it's not Malaysian. Technically, it's like from the UK>
Pretty sure.
Take a little like square like this.
There's so much chocolate.
Look at that.
Okay. Okay, that's the s'more.
All right, we gotta... We gotta roast the marshmallow.
All right, so we put here.
Press with this guy. Yeah, there you go.
Squeeze it.
Look at that technique.
And then we pull it out.
Why are you so weird?
Bam!
Fam! Huh? Huh?
Huh? Look at that. Look at...
Ooh, boy. You know you want it.
I mean I don't think it'll be bad.
Is this better?
So there's good and bad.
So the good is the cream crackers
but the bad is the chocolate.
Because the chocolate didn't melt.
It's thicker. It's thicker chocolate and...
it's probably better chocolate.
I think the processed Hershey's chocolate is like easier to melt
because they have some ingredients that's a bit more...
You're right. You know.
But it tastes very good.
The cream crackers is way better in my opinion than graham cracker. I'll give it to you.
Because it's not as like overwhelmingly sweet.
I think for me the perfect s'mores would be...
cream crackers, marshmallow and the Hershey's chocolate.
Let's do it.
Okay, so we're using again cream crackers.
Hershey's.
And marshmallow.
Okay.
Is this gonna be it? Is this gonna be it?
Perfecto.
Okay. Squeeze. Squeeze.
It's coming out through the holes.
Oh, gosh. It's coming out through the holes. Look at that.
It's literally perfect.
This is so good.
Guys, the perfect recipe.
So there you have it.
The absolute perfect s'mores recipe.
What do you guys think?
You guys got to try this out.
Let us know down in the comment below if you do try it.
You kind of have to because it's pretty good.
It's kind of like us you know.
I mean Americans and Malaysians together. With all the colors in our family.
That's true.
We have the white, Rachel. The brown in the middle is me.
And the orange are the kids.
They are not orange. They are tan. Sure.
Want more. Want more.
Thanks for watching.