Instant pot recipe - Holiday party Recipe - Pot Roast Cooking Time: 90 min
Let's make a pot roast for holiday party!
Ingrediants : 3LB Chuck roast Beef, Beef Broth, Tomato sauce, Garlic, Onion, Potato, Baby carrots, Rosemary, Butter
Cut garlic and onions. You can cut it big because it's all mushy in instant pods anyway.
Then, season the meat. Sprinkle plenty of salt and pepper.
Since the meat is so big, it's okay to sprinkle it to the point where you think it's too much.
And I had various seasonings at home, so I sprinkled garlic powder, smoked paprika powder, and herbs.
Otherwise, salt and pepper are enough. Apply both front and back evenly.
Spread some oil, too
Turn the sides and spread it well.
Heat the pot in the Saute mode.
When the hot sign is displayed, cover it with oil and grill the meat. It's searing. This way, the juice gets trapped, so it tastes better.
Grill on one side for 2 to 3 minutes until thickened. Turn the sides and grill it well
Put the well-done meat aside and stir-fry onions and garlic in the oil.
At this time, scratch the things that stick to the floor as well. It makes the taste even richer. I couldn't scratch it well, so I added a little bit of beef broth.
Now, add grilled meat and some onions, garlic, a cup of beef bread. Add tomato sauce, butters, herbs, eggs, potatoes, baby carrots, too.
Close lid, close pressure valve, and set to Pressure Cook (Manual) mode for 60 minutes.
Please, Subscribe, Like and Notification Settings "inpot room"
Turn the sealing to Venting to force the pressure out. Hot steam will come out quickly, so be careful.
Well, it seems that there is too much tomato sauce. It turned red.
Put the meat and potatoes well and decorate the top with rosemary. Pour in the broth to make it moist.
It's well-cooked and easily torn.
It's delicious with potatoes. Also, It tastes good with bread or with pasta as well.
I hope you all have a warm and happy holiday!