Hello everyone, I'm Wang Gang
In this video, I will share a Chinese local dish
Stir-fried Beans with Pork Mince
First, prepare 400g long beans
Chop the beans into small pieces
Let's start preparing minor ingredients
Prepare a piece of pork belly 150 g
Remove the skin and chop into mince
Cut into slice first
Then chop into mince
Choose fatter belly for better taste
Prepare 20 grams garlic and chop into minced garlic
Chop 20 grams of spicy chilli
Finally, prepare 20 grams of cardamine bean sprouts （Sichuan Yibin pickle）
Let's cook, heat up the wok first
Add some oil to grease the wok
Pour out the hot oil, add the minced pork
Stir-fry the minced meat and force the lard out on medium heat
The purpose of this step is to use the lard to fried the beans
So the fragrant will be the best
Add in the minced garlic and chillis
Use medium heat to stir fry until aromatic
Then add the chopped beans
Stir-fry the beans over medium heat for 1 minute
This will make sure the beans are no longer raw
And then add 3 grams of soy sauce
Stir-fry evenly, and let's seasoning
Add 1g of table salt
Add 1g of chicken powder
Add a little bit sugar
After seasoning, stir-fry everything thoroughly
A very tasty Stir-fried Beans with Pork Mince is finished