today we prepare and eat garbage let's
talk about that
good mythical morning thank you for
making us part of your daily routine
yes you know a couple months ago a guy
named Dan barber he's an award-winning
chef he did a little pop-up restaurant
in New York City where he served only
trash food that is normally thrown out
he made into these fancy pantsy dishes
and people came and paid lots of money
for it fried skate wing cartilage that's
not going to happen today but we are
gonna be inspired by this yeah we were
inspired we got to thinking if this guy
can dumpster-dive his way to 5-star
dining we can at least make an episode
because hey we'd like to dumpster dive
we do it all the time in our personal
lives
that's what why don't we turn some of
this food that'll people are thrown away
and in making it a masterpiece just one
note you may have seen something like
this on TV show chalked but they were
competing for $10,000 we're competing
for a just a garbage bucket full of
garbage can is what you call it full of
our favorite food and we don't know how
to cook it's time to play the disgusting
dubious destiny dumpster food challenge
take it a charge we are transform the
good mythical morning set into a kitchen
this is nothing but danger why are we
standing like this because we are
official chefs my name is chef Reef the
chef I'm just yet named I'm still red
chef Rhett okay
welcome to the show from sorted food bin
and berry preeminent YouTube food people
we wanted this to be fair so we brought
some actual experts in food guys for
experts you ready I'm not an expert just
to put out there but I have tasted a lot
of food your honors you're a food taster
yes that and you are have some bad
relationship some background but I've
left my jacket at home so today what you
think about these hats pretty like we're
legit right what is the purpose of the
Hat ah stop the hair from falling in the
food look this is full of rats here we
all know this yeah it's full of rats
here so you tell us what what we've got
to do okay in front of you you have two
trash cans inside of these travelers
containers it's full of rubbish you have
five ingredients
and you have to use every single one of
them in the dish were about to create so
you'll have 10 minutes to create the
dish using those you've also got some
pantry ingredients salt pepper and
parsley stalks the butt ends of a couple
of celery some butter and 10 minutes you
have to plate up your dish with the end
of 10 minutes and we're going to judge
them at the end toilet by eating what we
make well we'll be judging them by
eating them so be by taste and also of
course hi look it's the loser has to eat
the entire dish oh this is all for real
okay
so let's see what's in your rubbish bin
okay link I have a bag hail stems it's
labeled for me cuz I wouldn't know what
that is this is trash I get hot dog
water
mmm that's a lucky one here's a hot dog
here it's like a rejected huh oh it's
like what you get out of the bottom of
like a food cart oh well yes beef
gristle this is Oh Vicky cut off of a
cow what what part is the great cut off
of a cow beef it's obviously go yeah I
got potato peels that's trashy don't
normally eat those and Cheetos how you
can cheat immediately marked out but
ladies and gentlemen easy cheater just
us cheeto dust is that all you got
yes fine already you can go to that dish
let's see what I got here
uh okay I got bananas nope just the
peels oh just a banana peels that's
edible don't slip on one of those boys
um carrot feelings like rejected carrot
Milla's yep okay edamame I guess this is
edamame peelings you have been eaten for
the packaged again for you yeah yeah
it's good uh bean can juice there's just
juice floating in there I sell I mean
finally ugh
fish skins nice are you guys looking
forward to this I look my boss until he
stiffed that from from a session
no pressure now but what would you do
with this this mix well I wouldn't want
to give them any hint or suggestions but
food wastage is a big problem we are
throwing away far too much food so it's
good to see these again put to some use
yeah it's totally good retrievers have a
lot of confidence I have a lot of
confidence so it's something that looks
good something smells good something
tastes good and when it's cooking we'll
be listening to it too yeah in three oh
goodness
two one cook ten minutes starts now
why'd you take the only knife that I
picked because the one that I picked you
didn't work like to piss on your
battering it I'm going southern style
you're doing something true to my roots
I don't want to touch this yeah we
we need you most scared of the hot dog
water my beans using prettier bye are
you more scared I mean the beef gristle
is gonna be tough but with that cheesy
cheeto crumb in what's a thing I do got
a really good idea if it is the smirk on
his face is he has something planned I'm
scared for it Rhett's gone for the raw
vegan approach to the you can take a
pill now do you guys like to eat the
label on the banana or would you prefer
me remove that just one minute remaining
I'm just gonna cut this green and orange
stuff up so did you forget what it
actually is no I'm gonna do
I don't forget you have to use always
ingredients Oh bean juice you know what
I've gone way down to the last few
seconds we'll count you down ten nine
eight seven six five four three
put your pens down mote everybody what
happens real bad okay a little all right
let's get back to the desk and you guys
can try some of this so looking forward
to that
okay so here is what is at stake you're
playing for the golden trash can hmm
link yours is full of sugary cereal
because we know that's your favorite
it's really tall
there we go desert and red of course
baked bean haha big old and ready to
slurp yeah we know how to treat you
yeah so that's what's up for grabs all
right question is we need to judge the
video badly mmmm red I'll let you go
first
oh thanks link guys yep
there she is Jonah talk us through it
this I like to call happy McLaughlin's
oh that with a straight he just
mispronounced his own last name his last
name is McLaughlin if you can't even see
your own last name right how can you
cook it how would you say McLaughlin
weakness on your side of the pond
mcLaughlin oh yeah take the end that's
how he says it too usually hey boy
there's so weirdly McLaughlin's cheeto
fried steak Wow
with a side of potato and kale slaw
garnished nicely with both garnishes so
both you guys just you can react to that
but I move it over here because the
three of us have to taste it the main
event here is the cheeto price which i
think is a really novel I did yeah yeah
yeah yeah me too it smells like a burnt
cheeto yeah nothing bad I mean that's
right yeah yeah
why is going why am i saying so positive
this feels very la very sort of health
culture scale this is really a
amalgamation of my entire experience as
a human okay shall we hey guys we do
this yeah I guess say
mmm-hmm is fatty insipid chewy insipid
is that what you say yeah what's that
word me it means my wrath
yeah Mac I'm with you all now it's like
you dumped the trash can into a frying
pan just like that drink rum the flavors
yes you got it down yes right she bad
season you get it down to does it taste
bad guys annoyingly there's something in
this a Cheetos pan a potentially on a
steak could it work we've pallid all
sorts of stuff everything from you know
oh gosh
y'all got it down yeah I'm crying a
little bit get it down
you really should taste the hot dog
water in those potatoes can I could yeah
yeah yeah I could smell it was I don't
need to taste them I can smell it yeah
yeah you it was greasy but I forgot
that's what it was
lest you forget I used hot dog water in
that meal all five ingredients are used
mmm it's a good stuff and it was a plate
of food yeah let's move on to next one
all right link break it out son fine men
from Britain I present to you a
masterpiece that I call garnished fish
sheath on a bed of the noodles but
noodles that's what you're doing I
invented a new thing one thing is a
plate of food should always be well
presented and the chef in me is cringing
you didn't wipe the plate no you were
running short time balling it just a
little bit of just a little bit of this
around the edge I call that juice
fireworks gyi work that was it intended
slowly meant I kind of panicked at the
end like I had the saucepan I don't know
what happened but I just dumped well I
went first with the steak so you still a
believer noodles and you what can sit in
much of that even monkeys know to peel
off the well sure enough if that's all
you got are you just going for a bonito
you give the bonito obviously got it
the sheath yeah you gotta go with the
garnished fish no title empanada dough
which is a problem for you isn't it
Baskin you really don't like banana oh
yeah I'm coming in for a thumbtack okay
so I like the concept of kind of frying
it off to get the crispy skin but I feel
like you went in with your bean juice a
bit
you did you have little should be early
on the beaches it's not the first time
that's been said about link all right I
never thought that would go in
somebody's mouth I've got a bite here
link that has a bonito on top of the
species oh I got a label them up anew
yep that's good right
I'm on that you don't like about your
lunch mmm it's the paper on the label
that really set it off for you right
here we go some cat food and you hear
that walk the fish yeah yeah I'm getting
food actually make me it's brought tears
to his eyes that's for sure well I
didn't type a noodle I need trouble
delays and then I'm done with all due
respect you guys ate it wrong sorry yeah
it's like a piece of pizza oh you two
are gonna regret that
yeah really good Wow I thought I hated
that strong yet done it yet gonna be the
bean juice is uh exquisite right well
thank you so much for this sir
there he goes incredible mill no louder
beyond the fact the competing chef just
vomited his own dish I mean we never
happen on a cooking show yeah me oh did
you guys mean time to deliberate well I
liked the Venuto spare in terms I don't
up in honors but the inspiration behind
it I like it
and presentation joseline present what
what was it it's better fireworks
Jake works beans better better overall
taste of course goes to me okay guys
who's the winner it was close
but the win is by small margin Brett
wins whoa you may have to beans I mean
it was close well okay I'm gonna eat it
with my fork you didn't even know the
ghosts to eat is on meal you nobody
asked me to that's what you went wrong
okay
all right guys be sure to check out the
sordid Food Channel
you got a great series now you're
traveling across America needing only
things that fans challenge you to eat
yeah
Lawson hungry metaphorically for Brits
lost in America metaphoric hungry for
greener and how do they tell you how do
they challenge you to places just tweet
us out sorted free with the hashtag lost
and hungry you can tell us where to go
what to eat thanks for liking and
commenting on this video you go so you
know what time it is you know what time
is and you also I definitely know what
time it is
hi my name is Holly fantastic schedule
on and it is time to spin the wheel of
mythicality
alright guys check it out we have an
all-new wheel of mythicality
here's the New Deal give them more fun
sorry sorry half of all the spaces are
now new opportunities to win things
using hashtag GMM win face but you're
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there's all kinds of things that you
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right they also make sure you check out
our great conversation that we had on
ear biscuits we've been in Barry from
sorted food that's available on iTunes
SoundCloud link is in the description
and click through to good mythical more
I have to eat all of what Rhett made
because I lost interpretive dance Wow
alright guys all of us let's give it to
help get rid of the seats what if what
are we interpreting and on my story and
once upon a time there were three men a
little boat just throwing away but they
were disco days
and and you know what they did they they
were having all sorts of conflict with
each other
dance conflicts because they were trying
to make it from the British Isles to
bring to France and they were really
hungry
and so they all started eating the most
amazing Martha yeah
have you ever celebrated Independence
Day have window Erica no no Oh looking
forward to it is that how you're gonna
have mixed feelings about that me
you tell me