- I'm so sorry, but you shouldn't be a cook.
- To be honest here, this is a very deceiving dish.
- Very satisfying butter chicken.
I'd buy that.
- I'm Vish and today we're trying
other Indian men's butter chicken and naan.
- I eat butter chicken at least once a month.
- I can't remember the last time I ate butter chicken.
- A naan is basically,
it's very very similar to a flatbread.
It's usually made in a tandoor.
- If I'm being brutally honest,
the naan didn't come out that well today.
- Butter chicken is traditionally
a very rich chicken dish.
It's got a very, very thick gravy.
- It's a good first time dish
if you've never had Indian food before.
- It needs to be creamy.
It needs to have a hint of chili.
- Add some ghee.
Don't put butter put ghee.
That's the real stuff.
- If the sauce is watery, it's not a good butter chicken.
- I expected them to fall and drop over
because they know mine's the best.
They know.
They won't admit it, but they know.
- My butter chicken's with fresh ingredient's
straight from the garden.
Thing that makes it different,
I did a bit more heat than usual.
This is the first time I've cooked buttered chicken.
I'm expecting the worst of the worst from my food.
- What do we have here?
Someone's been to burned sea.
- Is this the sauce?
'Cause the sauce is looking a bit dark.
- Those chickens are big man.
This person does not know how to cut.
That could not even fit on the spoon.
- It's meant to be creamy and it's a little thick.
- It looks okay.
It smells awkward.
- The naans looking fresh.
- The naan looks terrible.
It's not fluffy.
It's very thin.
(chewing)
I'm gonna be chewing naan until tomorrow.
- Like the first taste of flavors there.
It looks really nice,
but I don't really like it
- Consistency of the dough is just very,
it's just really chewy.
You know when you eat a Curly Wurly.
- Something tangy about that sauce.
- For anyone that doesn't know,
there's the two finger and thumb technique
of breaking up apart chickens.
I'm gonna show you that.
(slurps)
- You know what?
That chicken is cooked very well
- Separately, it tasted okay.
Together, mm.
- There's something off about the sauce
it should be smooth.
- I dunno if you left it to marinate long enough
because the color scrapes off.
- The chicken's dissolving before the naan
and that's not how it should be.
- Don't do this one hour marination prep.
Internet is lying to you, okay?
8 to 12 minimum.
- It doesn't give me butter chicken vibes
and it's more spicy than it is sweet and rich.
My least favorite thing
was probably the sauce actually.
So the naan is bad.
Don't get wrong with the naan is bad.
- I like the way the naan looked.
Besides that, I'm okay.
- I would actually give this a six
and that's because the chicken saved it a lot.
- I'd give this dish a three out of ten, unfortunately.
I feel bad.
Butter chicken, man, it's not hard, you know?
Sainsbury do it, and they got jars.
(clapping music)
When I made that buttered chicken, end of the world.
I don't need anymore.
That it.
Oh, my butter chicken is fresh.
I know my butter chicken is fresh
'cause when I tasted that, I was like,
"it's fresh."
- Well. This is, this is interesting.
It just looks like someone's being sick on their plate.
- I could tell that's home cooked
'cause mine turned out exactly the same.
- This is not a naan.
This is like a Ritz cracker.
- Butter chicken is watered down, you can tell.
I'm not sure if he blended the sauce enough.
- This just looks like a normal chicken curry.
(soft music)
- Taste decent, tastes good.
- Is that naan?
It's not really a naan.
This is not how naan should be.
(coughs)
- I dunno, it's a bit weird, you know?
When I'm mixed it with the naan it's seems a bit plain.
The math isn't mathing there.
- This is not butter chicken.
You know when you put two little squash
and you put pail of water?
That's how this taste.
- I'd say the best thing about it is probably.
(cricket chirps)
- It's better with a naan,
but now it's just like there's water, crackers,
and chicken in my mouth.
- It hasn't got much gravy to be fair.
It's just like it's all chicken.
I wanted some of that gravy in there.
- Yeah, I think I'm finished.
I think I'm finished.
- He needs a creamy gravy sauce
which is just missing completely.
- My favorite thing was probably this.
For those of you who know what this is, this is coriander.
This is the garnish.
- There's more onion than sauce, imagine that.
- All I can taste is three things,
H, two and O.
- I'd give it a five.
Like standard, not bad, not okay.
It's just in the middle.
- I would give this a three
and that's because it's missing seven other things.
So my butter chicken is the full package.
Thick gravy, it's got nice consistency,
the well cooked meat,
hell of a lot of garlic,
hell of a lot of onions and the flavors
that you're looking for in any butter of chicken.
- It looks good to be fair.
I mean it's looking a bit too good to be true.
- That naan looks good but it's, I'm skeptical.
That's a lot of garlic.
- Butter chicken's looking good.
It's a bit more creamier than I expected.
- The naan is looking good.
It's very hard to do that,
especially outside of a tandoor.
- Oh brother, I know it's a store bought.
- I think this guy made it a tandoor.
- Oh actually, don't think it is.
- Good texture.
A little bit heavy on the garlic.
You eat this naan, you're not kissing a girl that night.
I tell you that.
- The garlic's quite fresh.
If it was so bought they keep it there for a bit long.
(upbeat music)
- Oh okay.
(upbeat music)
Chickens a bit stringy but the sauce is good.
I like the sauce.
I bet he put a lot of sugar in that though.
I would say it's very sweet.
- This one's got taste to it.
He's put it in a blender and ground it
and it's smooth so it's come out as a paste.
- You scrape off the sauce and you can still see
some of the tint of the orange seeped into the chicken.
He's been marinating it.
It's good to know that someone else knows
how to make a bunch of chicken.
- So I'd say the naan is my favorite thing.
Because cooking this bread, brother, is hard
and for it to turn like that,
you gotta give him top grades.
- The sauce is the money.
You can make that into a soup and I'd have that.
My least favorite thing
about this dish is the heavy quantity of garlic in the naan.
- I'd say if I was on death row
and I had my final meal,
this will be acceptable.
(spoon clanks)
- Oh sorry, what?
What was your question?
- I'd give him a solid nine.
He's earned it.
- I'd give that dish nine out of 10 because it's gone.
(bell chimes)
- Come on, come on.
You guys know you guys know,
you guys saw the looks
on their faces when they were eating it.
You know that my dishes are gonna slap.
Come on, come on.
I got everything from Punjab all the way down to Gja.
I got the flavors.
- They don't know what they're talking about man.
I know butter chicken fits right here with me.
I'm happy with mine
- To be honest.
It is my first time cooking it so
I came in not expecting to win
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make sure you check out all the videos on Buzzfeed UK.
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Bombow.
(upbeat music)