>>>
>>> WELCOME BACK FRIENDS. SMILE AND SAY CHEESE.
THAT'S RIGHT, WE ARE DIVING
INTO SOME GOODNESS.
COURTESY OF OUR FRIEND, NANCY
WALDECK.
WALDECK.
WALDECK. >> WITH DELICIOUS RECIPES.
THAT'S ONE OF MY FAVORITES,
THANK YOU FOR DOING IT, YOU
KNOW I LOVE CHEESE, ALMOST AS
MUCH AS I LOVE YOU.
>> OH, CHRISTINE, CHEESE,
PLEASE.
PLEASE.
PLEASE. EVERYONE LOVES CHEESE.
I'VE GOT THREE SIMPLE RECIPES,
EVERYBODY WILL LOVE THEM.
CAPRESE SKEWERS JUST FOR YOU,
CHRISTINE.
CHRISTINE. SO I'M GOING TO TAKE THE SKEWER
AND THIS IS TIME TO BRING OUT
THE FUN TOOTHPICKS.
WE'LL DO THEM IN RED AND GREEN.
I HAVE SOME ITALIAN SEASONING,
SEA SALT, A LITTLE OLIVE OIL,
AND SOME RED PEPPER FLAKES.
WHAT I'M GOING TO DO IS TAKE
ONE OF OUR FUN GRAPE TOMATOES
AND PUT IT ON THE SKEWER.
NEXT STOP I'M GOING TO PUT ON A
BASIL LEAF.
BASIL LEAF. SO I'M JUST GOING TO TAKE THE
BASIL LEAF, AND I WILL KIND OF
FOLD IT OVER ON ITSELF AND PUT
THAT ON AND THEN I'M GOING TO
PUT ONE OF OUR MOZZARELLA BALLS
THAT WE KIND OF MARINADED IN
THAT MIXTURE AND TOP IT OFF
WITH ANOTHER GRAPE TOMATO.
LOOK AT THAT, CHRISTINE, ISN'T
THAT FUN AND CUTE?
SO EASY TO EAT TOO.
>> YES.
>> YES.
>> YES. IT'S PERFECT FOR YOUR PARTY,
YOU KNOW ME, PERFECT FOR ANY
TIME.
TIME.
TIME. HOW
TIME. HOW LONG WILL THOSE KEEP?
>> OH MY GOSH, TWO TO THREE
DAYS.
DAYS.
DAYS. THEN I JUST NEED TO SHOW YOU
THIS.
THIS.
THIS. LOOK AT THIS.
I WILL MOVE THIS OVER, SO YOU
CAN SEE IT BETTER.
YOU KNOW, IF YOU HAVE SOME
OLDER KIDS, YOU COULD
ABSOLUTELY.
ABSOLUTELY. LOOK AT THAT.
AND I PUT IT IN THIS JUST FOR
YOU, CHRISTINE.
YOU, CHRISTINE. >> OH, THE LITTLE ITALIAN
SCOOTERS.
SCOOTERS.
SCOOTERS. >> THAT IS TOO CUTE.
THANK YOU.
THANK YOU. >> I LOVE THAT.
>> YOU'RE WELCOME.
>> NOW NEXT UP SOMETHING ELSE
THAT I LOVE, CHEESE AND HERB
STUFFED PEPPERS.
STUFFED PEPPERS. I COME AROUND THE PEPPERS IN
THE LAST TEN YEARS.
NOW I CAN'T LIVE WITHOUT THEM.
>> OH MY GOSH.
WELL, I WILL TELL YOU, THIS ONE
IS SUPER EASY AS WELL.
AND IT WILL FILL YOUR WHOLE
KITCHEN WITH THE SMELL OF YUMMY
CHEESE.
CHEESE.
CHEESE. SO THIS IS ALSO A GOOD ONE FOR
YOU TO CLEAN OUT YOUR DRAWER,
RIGHT?
RIGHT?
RIGHT? ANY BITS AND PIECES WITH
PARSLEY, TIME, A LITTLE SAGE
HERE AND SOME ROSEMARY.
SO ALL I DID WAS TAKE THE LEAF
OFF, CHOP THEM UP.
PUT THEM IN A LITTLE BOWL.
AND A COUPLE OTHER INGREDIENTS.
I'VE GOT SOME GOAT CHEESE HERE.
JUST ONE OF THOSE EIGHT OUNCE
LOGS THAT YOU'LL GET IN THE
GROCERY STORE.
GROCERY STORE. ALL I'M GOING TO DO IS PUT THAT
HERB MIXTURE RIGHT ON TOP OF
THAT AND JUST MASH IT UP AS WE
SAY IN THE SOUTH.
>> YEAH.
>> YEAH.
>> YEAH. >> AND ONCE I GET IT PRETTY
WELL MASHED, THEN I'M GOING TO
TAKE A SPOON AND I'VE GOT THOSE
FUN LITTLE PEPPERS.
ALL I DID WAS HALF THEM AND
TAKE A LITTLE BIT OF IT OUT AND
PUT IT RIGHT IN HERE.
YOU DON'T WANT TO PUT TOO MUCH
IN HERE CHRISTINE BECAUSE THEY
WILL OVERFLOW AND THERE'S
NOTHING WRONG WITH OVERFLOWING
CHEESE.
CHEESE.
CHEESE. >> RIGHT.
>> RIGHT.
>> RIGHT. >> AND JUST SO IT LOOKS NICE
AND, YEP, SWEET.
>> AND THEN A LITTLE BIT OF
PARMESAN CHEESE.
PARMESAN CHEESE. AND THEN I JUST TOOK SOME OUT
OF THE OVEN.
LIKE GOAT CHEESE AND HERB.
SO HERE WE GO.
THIS IS WHAT THEY LOOK LIKE
WHEN THEY ARE DONE.
LOOK AT THAT, BEAUTIFUL.
>> OH MY.
>> OH MY.
>> OH MY. NOW YOU'RE MAKING ME HUNGRY AND
WE ONLY HAVE A MINUTE LEFT.
THIS SOUNDS DELICIOUS.
WITH NUTTY HONEY.
YOU SEE THE NUTTY HONEY, HONEY.
IT IS THE PLACE, THE NUTS THAT
I TOASTED, ANY KIND OF NUT.
AND YOU ARE TAKING SOME HONEY
AND JUST POURING IT INTO THE
JAR AND I'VE GOT A FUN JAR
HERE, BUT YOU COULD USE JUST A
REGULAR EMPTY JAR.
I'VE GOT ABOUT HALF A CUP OF
HONEY IN THERE AND I HAVE
TOASTED MY NUTS.
IN THE RECIPE, YOU WANT TO DO
IT FOR 400 DEGREES FOR ABOUT
FIVE TO SEVEN MINUTES.
I'M PUTTING SOME NUTS IN THERE
AND THEN I'M GOING TO TOP IT
OFF WITH HONEY.
THIS IS A GREAT HOSTESS GIFT,
RIGHT?
RIGHT?
RIGHT? GOING OVER TO SOMEBODY'S HOUSE
AND YOUR FAMILY, SINCE YOU
COULD TAKE THIS LITTLE JAR OF
HONEY OR KEEP THIS RIGHT IN
YOUR FRIDGE.
YOUR FRIDGE. OH MY GOSH.
IT WILL STAY IN YOUR FRIDGE FOR
TWO TO THREE MONTHS AND THEN
WHAT I DO TO SERVE IT UP IS
JUST TAKE A PIECE JUST LAKE
THAT.
THAT.
THAT. I
THAT. I GRAB A SPOON AND I JUST
DRIZZLE THAT HONEY RIGHT OVER
WITH THE NUT RIGHT OVER THE
SPRIG.
SPRIG.
SPRIG. >>
SPRIG. >> AWESOME.
>> AWESOME. I LOVE THAT IDEA AS A HOSTESS
GIFT.
GIFT.
GIFT. SOME MIGHT GO OUT MORE,
ENJOYING BEAUTIFUL WEATHER.
SO I LOVE ALL OF THESE RECIPES,
NANCY.
NANCY.
NANCY. I
NANCY. I MISS YOU SO MUCH.
>> I MISS YOU TOO.
>> I JUST WANT TO MAKE SURE
EVERYONE KNOWS TOO WHERE TO GET
ALL THE RECIPES.
>> TASTEANDSAVOR.COM.
>> TASTEANDSAVOR.COM. IT'S PERFECT WITH THE CHEESE
AND YOU'RE GOOD TO GO.
>> I MISS YOU, MY FRIEND.
I'M TOASTING YOU.
>>